Volume 61, issue 4, August 2018
14 articles in this issue
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Antimicrobial agents of 4-methoxysalicylaldehyde isolated from Periploca sepium oil against foodborne bacteria: structure–activity relationship
Authors (first, second and last of 4)
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Effects of curcumin-/boron-based compound complexation on antioxidant and antiproliferation activity
Authors (first, second and last of 5)
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Bioconversion of γ-aminobutyric acid and isoflavone contents during the fermentation of high-protein soy powder yogurt with Lactobacillus brevis
Authors (first, second and last of 7)
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Omega-7 inhibits inflammation and promotes collagen synthesis through SIRT1 activation
Authors (first, second and last of 7)
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Comparison of static and dynamic in vitro digestion models to estimate the bioaccessibility of lutein in lutein-rich foods
Authors (first, second and last of 5)
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Comparison of the retention rates of thiamin, riboflavin, and niacin between normal and high-oleic peanuts after roasting
Authors (first, second and last of 6)
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Isoelectric focusing, effect of reducing agents and inhibitors: partial characterization of proteases extracted from Bromelia karatas
Authors (first, second and last of 6)
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AtMybL-O modulates abscisic acid biosynthesis to optimize plant growth and ABA signaling in response to drought stress
Authors (first, second and last of 6)
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Correction to: Metabolic profiling of pale green and purple kohlrabi (Brassica oleracea var. gongylodes)
Authors (first, second and last of 10)
