Volume 61, issue 1, February 2018
13 articles in this issue
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Synergistic dynamics of light, photoperiod and chemical stimulants influences biomass and lipid productivity in Chlorella singularis (UUIND5) for biodiesel production
Authors (first, second and last of 4)
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Development of cabbage reference material for multi-residue pesticide analysis
Authors (first, second and last of 5)
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Positive enhancement of Lactobacillus fermentum HY01 on intestinal movements of mice having constipation
Authors (first, second and last of 6)
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Effect of cultivars and milling degrees on free and bound phenolic profiles and antioxidant activity of black rice
Authors (first, second and last of 5)
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Alpha-linolenic acid regulates amyloid precursor protein processing by mitogen-activated protein kinase pathway and neuronal apoptosis in amyloid beta-induced SH-SY5Y neuronal cells
Authors (first, second and last of 4)
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Application of electron beam irradiation for improving the microbial quality of processed laver products and luminescence detection of irradiated lavers
Authors (first, second and last of 5)
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Effect of milling degrees on volatile profiles of raw and cooked black rice (Oryza sativa L. cv. Sintoheugmi)
Authors (first, second and last of 5)
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Validation protocol for whole-body dosimetry in an agricultural exposure study
Authors (first, second and last of 7)
