Influence of extraction conditions on antioxidant activities and catechin content from bark of Ulmus pumila L.
Authors (first, second and last of 6)
Volume 59, issue 3, June 2016
20 articles in this issue
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Comparison and contrast of plant, yeast, and mammalian ER stress and UPR
Authors (first, second and last of 6)
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Characteristics of Chinese chives (Allium tuberosum) fermented by Leuconostoc mesenteroides
Authors (first, second and last of 6)
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Growth inhibitory effect of bacteriophages isolated from western and southern coastal areas of Korea against Vibrio parahaemolyticus in Manila clams
Authors (first, second and last of 7)
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Bioactive compounds and antioxidant properties of different solvent extracts derived from Thai rice by-products
Authors (first, second and last of 4)
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The chalcone derivative HymnPro generates reactive oxygen species through depletion of intracellular glutathione
Authors (first, second and last of 7)
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Cloning and characterization of xylanase in cellulolytic Bacillus sp. strain JMY1 isolated from forest soil
Authors (first, second and last of 9)
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The effect of lemon on the essential element concentrations of herbal and fruit teas
Authors (first, second and last of 5)
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Effect of microencapsulated Bacillus subtilis strain CBD2-fermented grain on loperamide-induced constipation in mice
Authors (first, second and last of 5)
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Investigation of enhanced biological dye removal of colored wastewater in a lab-scale biological activated carbon process
Authors (first, second and last of 4)
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Effect of cosolvent and surfactant on the solubility and stability of citral in a beverage model
Authors
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Biosynthesis of ferulic acid 4-O-glucoside and feruloyl glucoside using Escherichia coli harboring regioselective glucosyltransferases
Authors (first, second and last of 4)
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Cosmeceutical bioactivities of isolated compounds from Ligularia fischeri Turcz leaves
Authors (first, second and last of 5)
