Profiling of differentially expressed proteins in mature kernels of Korean waxy corn cultivars using proteomic analysis
Authors (first, second and last of 11)
Volume 58, issue 3, June 2015
21 articles in this issue
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Perilla frutescens modulates CYP1A1/2 and HO-1 and activates Nrf2 in oxidative stress-induced hepatotoxicity
Authors (first, second and last of 4)
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Synthesis and biological evaluation of flavonol-glucose conjugates for cosmeceutical development
Authors (first, second and last of 5)
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Influence of roasting conditions on the chemical properties and antioxidant activity of perilla oils
Authors (first, second and last of 4)
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Establishment of a simple method for purification of high purity chlorogenic acid from immature fruit of pear (Pyrus pyrifolia Nakai)
Authors (first, second and last of 7)
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Characterization of fermented sausages using Lactobacillus plantarum MLK 14-2 as starter culture
Authors (first, second and last of 5)
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Culture-independent analysis of yeast diversity in Korean traditional fermented soybean foods (doenjang and kanjang) based on 26S rRNA sequence
Authors (first, second and last of 6)
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Improved biological synthesis of gold nanoparticles using methanobactin
Authors (first, second and last of 4)
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Biochemical and proteomic analysis of soybean sprouts at different germination temperatures
Authors (first, second and last of 11)
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The ascomycete Xylaria polymorpha produces an acetyl esterase that solubilises beech wood material to release water-soluble lignin fragments
Authors (first, second and last of 8)
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Evaluation of volatile organic compounds in alcoholic beverages consumed in Korea
Authors (first, second and last of 4)
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Different shapes of Al2O3 particles induce differential cytotoxicity via a mechanism involving lysosomal destabilization and reactive oxygen species generation
Authors (first, second and last of 5)
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Immunochemical and molecular characterization of allergenic profilin (Koc s 2) from Kochia scoparia pollen
Authors (first, second and last of 6)
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Diversity and community analysis of fermenting bacteria isolated from eight major Korean fermented foods using arbitrary-primed PCR and 16S rRNA gene sequencing
Authors (first, second and last of 4)
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Evaluation of rice root oxidizing potential using digital image analysis
Authors (first, second and last of 7)
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Erratum to: Application of simple biological analyses to screen irradiated brown rice, soybean and sesame seeds
Authors (first, second and last of 4)
