Volume 58, issue 1, February 2015
22 articles in this issue
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Flavonoids activating adenosine monophosphate-activated protein kinase
Authors (first, second and last of 7)
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Differentiation of highbush blueberry (Vaccinium corymbosum L.) fruit cultivars by GC–MS-based metabolic profiling
Authors (first, second and last of 9)
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Enhanced saccharification of reed and rice straws by the addition of β-1,3-1,4-glucanase with broad substrate specificity and calcium ion
Authors (first, second and last of 10)
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Long-term fate of the herbicide mefenacet in a rice-grown lysimeter over a period of 6 consecutive years
Authors (first, second and last of 8)
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Development of a PCR-based assay to differentiate Cervus elaphus sibiricus from Cervus antlers
Authors (first, second and last of 8)
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Identification of flavonoids from Eriodictyon californicum and their cytotoxicity against HCT116 colon cancer cells
Authors (first, second and last of 6)
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Analgesic anti-inflammatory anti-pyretic activities of Garcinia hydroxybiflavanonol (GB1) from Garcinia kola
Authors (first, second and last of 4)
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Effects of oven drying on pesticide residues in field-grown chili peppers
Authors (first, second and last of 7)
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The synthetic compound 2′-hydroxy-2,4,6′-trimethoxychalcone overcomes P-glycoprotein-mediated multi-drug resistance in drug-resistant uterine sarcoma MES-SA/DX5 cells
Authors (first, second and last of 6)
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Antifungal activity of Streptomyces albidoflavus L131 against the leaf mold pathogen Passalora fulva involves membrane leakage and oxidative damage
Authors (first, second and last of 11)
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Antimicrobial activities of 1,2-dihydroxyanthraquinone derivatives against food-borne bacteria
Authors
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Blueberry extract inhibits carbohydrate-hydrolyzing enzymes and these inhibitory activities are not proanthocyanidin dependent
Authors (first, second and last of 5)
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LC–MS/MS monitoring of 22 illegal antihistamine compounds in health food products from the Korean market
Authors (first, second and last of 6)
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Erratum to: Classification of Korean Chrysanthemum species based on volatile compounds using cluster analysis and principal component analysis
Authors (first, second and last of 5)
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Erratum to: A putative cold shock protein-encoding gene isolated from Arthrobacter sp. A2-5 confers cold stress tolerance in yeast and plants
Authors (first, second and last of 7)
