Volume 57, issue 6, December 2014
20 articles in this issue
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Antioxidant and lifespan extending property of quercetin-3-O-dirhamnoside from Curcuma longa L. in Caenorhabditis elegans
Authors (first, second and last of 10)
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Oleanolic acid from Fragaria ananassa calyx leads to inhibition of α-MSH-induced melanogenesis in B16-F10 melanoma cells
Authors (first, second and last of 8)
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Peroxidase inactivation by covalent modification with phenoxyl radical during phenol oxidation
Authors (first, second and last of 4)
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Isolation and functional characterization of a PISTILLATA-1 gene promoter from Brassica napus
Authors (first, second and last of 7)
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A synthetic naphthochalcone, 2-hydroxy-2,3,4-trimethoxy-5,6-naphthochalcone, triggers caspase-dependent apoptosis in HCT116 human colon cancer cells
Authors (first, second and last of 6)
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A putative cold shock protein-encoding gene isolated from Arthrobacter sp. A2-5 confers cold stress tolerance in yeast and plants
Authors (first, second and last of 7)
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Analysis of abamectin residues in green tea using QuEChERS method and liquid chromatography-tandem mass spectrometry
Authors (first, second and last of 7)
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Classification of Korean Chrysanthemum species based on volatile compounds using cluster analysis and principal component analysis
Authors (first, second and last of 5)
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Evaluation of two Bacillus subtilis strains isolated from Korean fermented food as probiotics against loperamide-induced constipation in mice
Authors (first, second and last of 4)
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Application of response surface methodology to optimize the extraction of acetylcholinesterase inhibitors from Rhodiola sachalinensis
Authors (first, second and last of 10)
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Flavonoid glycosides and potential antivirus activity of isolated compounds from the leaves of Eucalyptus citriodora
Authors (first, second and last of 9)
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A feasibility study of application of laccase-based time-temperature indicator to kimchi quality control on fermentation process
Authors (first, second and last of 7)
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