Volume 57, issue 5, October 2014
20 articles in this issue
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Isolation and functional characterization of the Brassica napus cruciferin gene cru4 promoter
Authors (first, second and last of 7)
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Conversion of flavonoids and their conformation by NMR and DFT
Authors (first, second and last of 6)
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Structures of actinonin-bound peptide deformylases from Enterococcus faecalis and Streptococcus pyogenes
Authors (first, second and last of 4)
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Evaluation of the anti-osteoporosis and antioxidant activities of phenolic compounds from Euphorbia maculata
Authors (first, second and last of 7)
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Occurrence, distribution, and risk assessment of polycyclic aromatic hydrocarbons in the surface water of the Dongjin River, Republic of Korea
Authors (first, second and last of 4)
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Electron beam irradiation and dilute alkali pretreatment for improving saccharification of rice straw
Authors (first, second and last of 5)
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Characteristics of cholesterol-lowering Lactobacillus casei subsp. casei strain GL-03 isolated from cheese
Authors (first, second and last of 5)
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Predictive modeling for the growth of Listeria monocytogenes and Salmonella Typhimurium on fresh-cut cabbage at various temperatures
Authors (first, second and last of 7)
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Optimization of ultrasonic-assisted extraction of flavonoid from Portulaca oleracea L. by response surface methodology and chemical composition analysis
Authors (first, second and last of 7)
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Expression and characterization of a novel 2-deoxyribose-5-phosphate aldolase from Haemophilus influenzae Rd KW20
Authors (first, second and last of 4)
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Effect of epitope-CpG-DNA-liposome complex without carriers on vaccination of respiratory syncytial virus infection
Authors (first, second and last of 7)
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Optimization for the enhanced production of avermectin B1b from Streptomyces avermitilis DSM 41445 using artificial neural network
Authors (first, second and last of 5)
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Hypolipidemic, hypoglycemic, and antioxidative effects of a new pigmented rice cultivar “Superjami” in high fat-fed mice
Authors (first, second and last of 4)