Volume 57, issue 3, June 2014
20 articles in this issue
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Molecular cloning and characterization of mevalonic acid (MVA) pathway genes and triterpene accumulation in Panax ginseng
Authors (first, second and last of 5)
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Diminution of mycotoxins from Fusarium sp. in barley and wheat through post-harvest processing methods
Authors (first, second and last of 6)
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Comparison of antimicrobial activity, phytochemical profile and minerals composition of garlic Allium sativum and Allium tuberosum
Authors (first, second and last of 5)
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Aroma-active compounds of Korean mugwort (Artemisia princeps orientalis)
Authors (first, second and last of 4)
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New enzymatic time-temperature integrator (TTI) using porcine esterase for monitoring food quality
Authors (first, second and last of 4)
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Molecular identification and characterization of Pseudomonas sp. NCCP-407 for phenol degradation isolated from industrial waste
Authors (first, second and last of 7)
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Identification and quantification of carotenoids in paprika fruits and cabbage, kale, and lettuce leaves
Authors (first, second and last of 12)
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Antimicrobial effects of chlorogenic acid and related compounds
Authors (first, second and last of 4)
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Occurrence of pathogenic Escherichia coli in commercially available fresh vegetable products in Korea
Authors (first, second and last of 7)
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Avermectin B1b production optimization from Streptomyces avermitilis 41445 UV 45(m)3 using response surface methodology and artificial neural network
Authors (first, second and last of 6)
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Phenolic compounds from the stems of Zea mays and their pharmacological activity
Authors (first, second and last of 9)
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Characterization of antibiotic resistant Staphylococcus aureus isolates from ready-to-eat foods in Korea
Authors (first, second and last of 5)
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In vitro metabolism of flucetosulfuron by artificial gastrointestinal juices
Authors (first, second and last of 6)
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