Volume 57, issue 1, February 2014
20 articles in this issue
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Effect of soil water potential on methane and nitrous oxide emissions in upland soil during red pepper cultivation
Authors (first, second and last of 6)
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Overexpression, purification, crystallization, and preliminary X-ray characterization of a methionine sulfoxide reductase AB from Helicobacter pylori
Authors (first, second and last of 6)
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Potential of 4′-(p-toluenesulfonylamide)-4-hydroxychalcone to inhibit the human cytochrome P450 2J2 isoform
Authors (first, second and last of 6)
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Activation of C2H2-type zinc finger genes induces dwarfism in Arabidopsis thaliana
Authors (first, second and last of 8)
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Antioxidant capacities and cytostatic effect of Korean red pepper (Capsicum annuum L): a screening and in vitro study
Authors (first, second and last of 6)
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Purification of an iron-chelating peptide from spirulina protein hydrolysates
Authors (first, second and last of 6)
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Differential protein expression profiling in Pleurotus ferulae mycelium caused by asafoetida extracts using a proteomics approach
Authors (first, second and last of 4)
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The inhibitory effects of the ethanolic extract of Pimpinella brachycarpa on cytochrome P450 enzymes in humans
Authors (first, second and last of 9)
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A novel methoxyflavonol derivative, 2-hydroxy-3-(2-methoxyphenyl)-1H-benzo[f]chromen-1-one (DK98), induces apoptosis in HCT116 human colon cancer cells
Authors (first, second and last of 6)
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