Volume 54, issue 6, December 2011

25 articles in this issue

Modification of isoflavones by processing and photosensitization in model and food systems

Authors
- Mi-Ja Kim
- JaeHwan Lee
- Content type: Review
- Pages: 833 - 840
Vitamin D and breast cancer: Molecular communications

Authors
- Hong Jin Lee
- Content type: Review
- Pages: 841 - 851
Proteomic analysis of hepatotoxicity induced by titanium nanoparticles in mouse liver

Authors
- Yu-Mi Jeon
- Seul-Ki Park
- Mi-Young Lee
- Content type: Biochemistry
- Pages: 852 - 859
Application of polymerase chain reaction with disposable amplicon detection device for identification of regulatory gene introduced into genetically modified maize

Authors (first, second and last of 8)
- Hee-Jong Woo
- Chan-Mi Chung
- Seok-Cheol Suh
- Content type: Biochemistry
- Pages: 860 - 864
A New flavonolignan from the aerial Parts of Oryza sativa L. inhibits nitric oxide production in RAW 264.7 macrophage cells

Authors (first, second and last of 9)
- Rak-Hun Jeong
- Dae-Young Lee
- Nam-In Baek
- Content type: Bioactive Materials
- Pages: 865 - 870
Characterization of factors favoring the expression and purification of recombinant LL-37 from Escherichia coli

Authors (first, second and last of 6)
- Ja-Young Moon
- Dae-Ook Kang
- Ayyalusamy Ramamoorthy
- Content type: Bioactive Materials
- Pages: 871 - 880
Piperidine azasugars displaying competitive α-rhamnosidase inhibition and their kinetic mechanism

Authors (first, second and last of 6)
- Jung Keun Cho
- Rajesh Rengasamy
- Ki Hun Park
- Content type: Bioactive Materials
- Pages: 881 - 888
Sublethal effects of flonicamid and thiamethoxam on green peach aphid, Myzus persicae and feeding behavior analysis

Authors (first, second and last of 4)
- Sun-Ran Cho
- Hyun-Na Koo
- Gil-Hah Kim
- Content type: Environmental Sciences
- Pages: 889 - 898
Influence of Chinese Milkvetch (Astragalus sinicus L.) with no-tillage on soil biotic factors and rice yield

Authors (first, second and last of 4)
- Min Keun Kim
- Young Han Lee
- Han Dae Yun
- Content type: Environmental Sciences
- Pages: 899 - 909
Assessment of copper and zinc in soils and fruit with the age of an apple orchard

Authors
- Bong Ju Park
- Jae-Young Cho
- Content type: Environmental Sciences
- Pages: 910 - 914
Ethanol inactivates feline calicivirus and murine norovirus, as human norovirus surrogates on stainless steel surfaces

Authors (first, second and last of 5)
- Seok-Won Kim
- Seung-Bum Baek
- Sang-Do Ha
- Content type: Food Science/Microbiology
- Pages: 915 - 920
Physicochemical property of pumpkin slices dehydrated with red algae extract

Authors
- Shu-Mei Wang
- Dong-Jin Yu
- Kyung Bin Song
- Content type: Food Science/Microbiology
- Pages: 921 - 925
Comparison of Sanitizing Methods for Reduction of Attached Microorganisms on Various Kitchen Cutting Boards

Authors (first, second and last of 7)
- Sun-Young Lee
- Su-Yeon Kim
- BoKyung Moon
- Content type: Food Science/Microbiology
- Pages: 926 - 932
Fungi associated with the traditional starter cultures used for rice wine in Korea

Authors (first, second and last of 6)
- Siyoung Yang
- Jungkwan Lee
- Yin-Won Lee
- Content type: Food Science/Microbiology
- Pages: 933 - 943
Clinical Effects of Probiotics are Associated with Increased Transforming Growth Factor-β Responses in Infants with High-Risk Allergy

Authors (first, second and last of 6)
- Ji Yeun Kim
- Young Ok Choi
- Geun Eog Ji
- Content type: Food Science/Microbiology
- Pages: 944 - 948
Down-regulation of T helper 2-associated cytokine expression and selective transcription factors by fisetin

Authors
- Mirim Jin
- Soo Jeong Yoon
- Myoung Yun Pyo
- Content type: Food Science/Microbiology
- Pages: 949 - 958
The culture filtrates from Bacillus subtilis natto lowers blood pressure via renin-angiotensin system in spontaneously hypertensive rats fed with a high-cholesterol diet

Authors (first, second and last of 4)
- Yeon Kyoung Kim
- Sang Mi Kim
- Oran Kwon
- Content type: Food Science/Microbiology
- Pages: 959 - 965
Resveratrol induces apoptosis of KB human oral cancer cells

Authors (first, second and last of 12)
- Seong-Hoon Kim
- Heung-Joong Kim
- Do Kyung Kim
- Content type: Food Science/Microbiology
- Pages: 966 - 971
Occurrence and biotransformation of ochratoxin a during pepper sauce fermentation

Authors (first, second and last of 5)
- Jongsung Ahn
- Han-sub Jang
- Kwang-Yeop Jahng
- Content type: Food Science/Microbiology
- Pages: 972 - 977
Human HaCaT cell toxicity associated with oxidative stress on the polished rice grown adjacent to abandoned mines and potential health risk through rice intake

Authors (first, second and last of 5)
- Ji-Ho Lee
- Eun-Jung Jeong
- Won-Il Kim
- Content type: Food Science/Microbiology
- Pages: 978 - 985
Improving the catalytic activity of cyclohexanone monooxygenase-based whole-cell biocatalysts under substrate toxic conditions

Authors (first, second and last of 6)
- Sun-Mee Lee
- Ji-Yeong Yun
- Jin-Byung Park
- Content type: Food Science/Microbiology
- Pages: 986 - 992
Inhibitory effects of organic acids combined with modified atmosphere packaging on foodborne pathogens on cabbage

Authors (first, second and last of 5)
- Young-Min Bae
- Na-Young Choi
- Sun-Young Lee
- Content type: Food Science/Microbiology
- Pages: 993 - 997
Constituents of Machilus thunbergii bark and inhibition of cyclin-dependent kinases (CDKs) by procyanidin B2

Authors (first, second and last of 8)
- Sabina Shrestha
- Ji-Hae Park
- Nam-In Baek
- Content type: Short Communication
- Pages: 998 - 1003
Sensitivity of soil CO₂ emissions to fertilizer nitrogen species: urea, ammonium sulfate, potassium nitrate, and ammonium nitrate

Authors
- Woo-Jung Choi
- Miwa Matushima
- Hee-Myong Ro
- Content type: Short Communication
- Pages: 1004 - 1007
Supercritical CO₂ for efficient extraction of polymethoxyflavones in Kaempferia parviflora

Authors (first, second and last of 4)
- Natcha Wongsrikaew
- Hyun-Chul Woo
- Jaehong Han
- Content type: Short Communication
- Pages: 1008 - 1011

Volume 54, issue 6, December 2011

Modification of isoflavones by processing and photosensitization in model and food systems

Vitamin D and breast cancer: Molecular communications

Proteomic analysis of hepatotoxicity induced by titanium nanoparticles in mouse liver

Application of polymerase chain reaction with disposable amplicon detection device for identification of regulatory gene introduced into genetically modified maize

A New flavonolignan from the aerial Parts of Oryza sativa L. inhibits nitric oxide production in RAW 264.7 macrophage cells

Characterization of factors favoring the expression and purification of recombinant LL-37 from Escherichia coli

Piperidine azasugars displaying competitive α-rhamnosidase inhibition and their kinetic mechanism

Sublethal effects of flonicamid and thiamethoxam on green peach aphid, Myzus persicae and feeding behavior analysis

Influence of Chinese Milkvetch (Astragalus sinicus L.) with no-tillage on soil biotic factors and rice yield

Assessment of copper and zinc in soils and fruit with the age of an apple orchard

Ethanol inactivates feline calicivirus and murine norovirus, as human norovirus surrogates on stainless steel surfaces

Physicochemical property of pumpkin slices dehydrated with red algae extract

Comparison of Sanitizing Methods for Reduction of Attached Microorganisms on Various Kitchen Cutting Boards

Fungi associated with the traditional starter cultures used for rice wine in Korea

Clinical Effects of Probiotics are Associated with Increased Transforming Growth Factor-β Responses in Infants with High-Risk Allergy

Down-regulation of T helper 2-associated cytokine expression and selective transcription factors by fisetin

The culture filtrates from Bacillus subtilis natto lowers blood pressure via renin-angiotensin system in spontaneously hypertensive rats fed with a high-cholesterol diet

Resveratrol induces apoptosis of KB human oral cancer cells

Occurrence and biotransformation of ochratoxin a during pepper sauce fermentation

Human HaCaT cell toxicity associated with oxidative stress on the polished rice grown adjacent to abandoned mines and potential health risk through rice intake

Improving the catalytic activity of cyclohexanone monooxygenase-based whole-cell biocatalysts under substrate toxic conditions

Inhibitory effects of organic acids combined with modified atmosphere packaging on foodborne pathogens on cabbage

Constituents of Machilus thunbergii bark and inhibition of cyclin-dependent kinases (CDKs) by procyanidin B2

Sensitivity of soil CO₂ emissions to fertilizer nitrogen species: urea, ammonium sulfate, potassium nitrate, and ammonium nitrate

Supercritical CO₂ for efficient extraction of polymethoxyflavones in Kaempferia parviflora

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