Volume 54, issue 2, April 2011

25 articles in this issue

Anticomplement activity of compounds isolated from the roots of Euphorbia kansui

Authors (first, second and last of 6)
- Gao Li
- Jung-Hee Kim
- Sei-Ryang Oh
- Content type: Bioactive Meterials
- Pages: 159 - 162
(-)-Pinoresinol monomethyl ether inhibits LPS-induced iNOS and COX-2 expression via the attenuation of NF-κB in Raw 264.7 macrophage cells

Authors (first, second and last of 6)
- Bo-Young Park
- Mee-Young Lee
- Sei-Ryang Oh
- Content type: Bioactive Meterials
- Pages: 163 - 168
Inhibitory effect of citrus peel extract on lipid accumulation of 3T3-L1 adipocytes

Authors (first, second and last of 5)
- Hee Kyung Jung
- Yoo Seok Jeong
- Joo-Heon Hong
- Content type: Bioactive Meterials
- Pages: 169 - 176
The effect of caffeic acid on the antinociception and mechanisms in mouse

Authors (first, second and last of 6)
- Soo-Hyun Park
- Yun-Beom Sim
- Hong-Won Suh
- Content type: Bioactive Meterials
- Pages: 177 - 182
Amplification of sulforaphane content in red cabbage by pressure and temperature treatments

Authors (first, second and last of 5)
- Song Yi Koo
- Kwang Hyun Cha
- Cheol-Ho Pan
- Content type: Bioactive Meterials
- Pages: 183 - 187
Anticancer activity of Asparagus cochinchinensis extract and fractions in HepG2 cells

Authors (first, second and last of 9)
- Mikyung Park
- Myeong Sook Cheon
- and Ho Kyoung Kim
- Content type: Bioactive Meterials
- Pages: 188 - 193
Constituents of the stem of Angelica gigas with rat lens aldose reductase inhibitory activity

Authors (first, second and last of 6)
- Hyun Young Park
- Soon Bae Kwon
- Yong Soo Kwon
- Content type: Bioactive Meterials
- Pages: 194 - 199
Orthosiphon stamineus reduces appetite and visceral fat in rats

Authors (first, second and last of 9)
- Jo-Young Son
- So-Young Park
- Yong-Woon Kim
- Content type: Bioactive Meterials
- Pages: 200 - 205
24-Ethylcholesta-4,24(28)-dien-3,6-dione from Osmanthus fragrans var. aurantiacus flowers inhibits the growth of human colon cancer cell line, HCT-116

Authors (first, second and last of 9)
- Do-Gyeong Lee
- Ji-Hae Park
- Nam-In Baek
- Content type: Bioactive Meterials
- Pages: 206 - 210
Effective microorganism substance (EM-S) reduces development and aggravation of atopic dermatitis-like skin lesions in NC/Nga mice

Authors (first, second and last of 8)
- Kwang-Hyun Park
- Seung-II Jeong
- and Seon Il Jang
- Content type: Bioactive Meterials
- Pages: 211 - 220
Genetic monitoring of multi-functional plant growth promoting rhizobacteria Bacillus subtilis AH18 and Bacillus licheniformis K11 by multiplex and real-time polymerase chain reaction in a pepper farming field

Authors (first, second and last of 5)
- Jong-Hui Lim
- Chang-Hwan Ahn
- Sang-Dal Kim
- Content type: Environmental Science
- Pages: 221 - 228
Biotransformation of n-heterocyclic compounds 1-phenylpyrazole and 1-phenylpyrrole by Escherichia coli (pDTG141) expressing naphthalene dioxygenase of Pseudomonas sp. strain NCIB 9816-4

Authors (first, second and last of 5)
- Cung Nawl Thawng
- Ji-Young Ryu
- Hor-Gil Hur
- Content type: Environmental Science
- Pages: 229 - 236
Effect of rice bran and soybean fermented by Bacillus spp. on lipid profiles of liver, serum, and feces in rats fed high fat diet

Authors (first, second and last of 5)
- Seong-Il Lim
- Ki-Seung Seong
- Boo-Yong Lee
- Content type: Food Science/Microbiology
- Pages: 237 - 242
Study on microbiological condition of fresh produce at different stages of packaging sheds

Authors (first, second and last of 6)
- Shree Prasad Thapa
- Seong-Soo Kim
- Jang-Hyun Hur
- Content type: Food Science/Microbiology
- Pages: 243 - 253
Comparison of nutritional components in soybean varieties with different geographical origins

Authors
- Jin Hwan Lee
- Myoung-Gun Choung
- Content type: Food Science/Microbiology
- Pages: 254 - 263
Rapid detection of Escherichia coli O157:H7 in fresh-cut cabbage by real-time polymerase chain reaction

Authors
- Yun-Ji Kim
- Ji Gang Kim
- Se-Wook Oh
- Content type: Food Science/Microbiology
- Pages: 264 - 268
Synergistic effects of combined disinfecting treatments using sanitizers and UV to reduce levels of Bacillus cereus in oyster mushroom

Authors (first, second and last of 4)
- Ji-Hyoung Ha
- Dong-Un Lee
- Sang-Do Ha
- Content type: Food Science/Microbiology
- Pages: 269 - 274
Optimization of β-glucuronidase activity from Lactobacillus delbrueckii Rh2 and and its use for biotransformation of baicalin and wogonoside

Authors (first, second and last of 4)
- Seockmo Ku
- Hua Zheng
- Geun Eog Ji
- Content type: Food Science/Microbiology
- Pages: 275 - 280
Cloning of relA from Actinoplanes teichomyceticus ATCC31121 and Its Application Seung-Yong Park

Authors
- Du-Yeong Kim
- Yong-II Hwang
- Sun-Uk Choi
- Content type: Food Science/Microbiology
- Pages: 281 - 286
Chemical constituents from the sclerotia of Inonotus obliquus

Authors (first, second and last of 4)
- Yu Jin Kim
- Jinseon Park
- Sang Hee Shim
- Content type: Short Communication
- Pages: 287 - 294
Anti-bacterial and anti-viral activities of extracts from Terminalia chebula barks

Authors (first, second and last of 9)
- Doseung Lee
- Kyung-Hwan Boo
- Dong-Sun Lee
- Content type: Short Communication
- Pages: 295 - 298
Trafficking inhibition of bruceanol B as a radical-producing antibiotic

Authors (first, second and last of 8)
- Doseung Lee
- Kyung-Hwan Boo
- Key Zung Riu
- Content type: Short Communication
- Pages: 299 - 301
Suppression effect of purpurin derivatives on nitric oxide synthase

Authors
- Hoi-Seon Lee
- Content type: Short Communication
- Pages: 302 - 307
A new xanthene from Desmostachya bipinnata (L.) stapf inhibits signal transducer and activator of transcription 3 (STAT3) and low-density lipoprotein-oxidation

Authors (first, second and last of 10)
- Sabina Shrestha
- Ji-Hae Park
- Nam-In Baek
- Content type: Short Communication
- Pages: 308 - 311
Pistillarin salt, a dicatecholspermidine family member from Gomphus floccosus, inhibits DNA single strand breakage by the fenton reaction

Authors (first, second and last of 6)
- In-Kyoung Lee
- Dae-Won Ki
- Bong-Sik Yun
- Content type: Short Communication
- Pages: 312 - 315

Volume 54, issue 2, April 2011

Anticomplement activity of compounds isolated from the roots of Euphorbia kansui

(-)-Pinoresinol monomethyl ether inhibits LPS-induced iNOS and COX-2 expression via the attenuation of NF-κB in Raw 264.7 macrophage cells

Inhibitory effect of citrus peel extract on lipid accumulation of 3T3-L1 adipocytes

The effect of caffeic acid on the antinociception and mechanisms in mouse

Amplification of sulforaphane content in red cabbage by pressure and temperature treatments

Anticancer activity of Asparagus cochinchinensis extract and fractions in HepG2 cells

Constituents of the stem of Angelica gigas with rat lens aldose reductase inhibitory activity

Orthosiphon stamineus reduces appetite and visceral fat in rats

24-Ethylcholesta-4,24(28)-dien-3,6-dione from Osmanthus fragrans var. aurantiacus flowers inhibits the growth of human colon cancer cell line, HCT-116

Effective microorganism substance (EM-S) reduces development and aggravation of atopic dermatitis-like skin lesions in NC/Nga mice

Genetic monitoring of multi-functional plant growth promoting rhizobacteria Bacillus subtilis AH18 and Bacillus licheniformis K11 by multiplex and real-time polymerase chain reaction in a pepper farming field

Biotransformation of n-heterocyclic compounds 1-phenylpyrazole and 1-phenylpyrrole by Escherichia coli (pDTG141) expressing naphthalene dioxygenase of Pseudomonas sp. strain NCIB 9816-4

Effect of rice bran and soybean fermented by Bacillus spp. on lipid profiles of liver, serum, and feces in rats fed high fat diet

Study on microbiological condition of fresh produce at different stages of packaging sheds

Comparison of nutritional components in soybean varieties with different geographical origins

Rapid detection of Escherichia coli O157:H7 in fresh-cut cabbage by real-time polymerase chain reaction

Synergistic effects of combined disinfecting treatments using sanitizers and UV to reduce levels of Bacillus cereus in oyster mushroom

Optimization of β-glucuronidase activity from Lactobacillus delbrueckii Rh2 and and its use for biotransformation of baicalin and wogonoside

Cloning of relA from Actinoplanes teichomyceticus ATCC31121 and Its Application Seung-Yong Park

Chemical constituents from the sclerotia of Inonotus obliquus

Anti-bacterial and anti-viral activities of extracts from Terminalia chebula barks

Trafficking inhibition of bruceanol B as a radical-producing antibiotic

Suppression effect of purpurin derivatives on nitric oxide synthase

A new xanthene from Desmostachya bipinnata (L.) stapf inhibits signal transducer and activator of transcription 3 (STAT3) and low-density lipoprotein-oxidation

Pistillarin salt, a dicatecholspermidine family member from Gomphus floccosus, inhibits DNA single strand breakage by the fenton reaction

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