What’s New About the New US Obesity Guidelines? Caroline M. Apovian Invited Commentary 26 March 2014 Pages: 147 - 149
Obesity Prevention in Latin America Juliana KainSonia Hernández CorderoJuan Rivera Obesity Prevention (A Must, Section Editor) 04 March 2014 Pages: 150 - 155
Obesity Prevention for Children with Developmental Disabilities Aviva MustCarol CurtinLinda Bandini Obesity Prevention (A Must, Section Editor) 18 March 2014 Pages: 156 - 170
Food Policy Approaches to Obesity Prevention: An International Perspective Qi ZhangShiyong LiuYoufa Wang Obesity Prevention (A Must, Section Editor) 28 February 2014 Pages: 171 - 182
Activity-Friendly Built Environment Attributes and Adult Adiposity Takemi SugiyamaMohammad Javad KoohsariNeville Owen Obesity Prevention (A Must, Section Editor) 26 February 2014 Pages: 183 - 198
Obesity Interventions in the Community Christina EconomosStacy Blondin Obesity Prevention (A Must, Section Editor) 04 April 2014 Pages: 199 - 205
A Systematic Review of Obesity Prevention Intervention Studies among Immigrant Populations in the US Alison TovarAndre M. N. RenzahoGuadalupe X. Ayala Obesity Prevention (A Must, Section Editor) Open access 03 April 2014 Pages: 206 - 222
Worksite Environmental Interventions for Obesity Prevention and Control: Evidence from Group Randomized Trials Isabel Diana FernandezAdan BecerraNancy P. Chin Obesity Prevention (A Must, Section Editor) 18 March 2014 Pages: 223 - 234
Does IRISIN Have a BRITE Future as a Therapeutic Agent in Humans? Brian A. IrvingChristopher D. StillGeorge Argyropoulos Obesity Treatment (CM Apovian, Section Editor) Open access 02 February 2014 Pages: 235 - 241
Hypothalamic Inflammation: Is There Evidence for Human Obesity? Rekha B. KumarLouis J. Aronne Obesity Treatment (CM Apovian, Section Editor) 08 April 2014 Pages: 242 - 247
AMP-activated Protein Kinase (AMPK): Does This Master Regulator of Cellular Energy State Distinguish Insulin Sensitive from Insulin Resistant Obesity? X. Julia XuRudy J. ValentineNeil B. Ruderman Obesity Treatment (CM Apovian, Section Editor) 27 February 2014 Pages: 248 - 255
Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment Jean-Claude MoubaracDiana C. ParraCarlos A. Monteiro Obesity Treatment (CM Apovian, Section Editor) 25 February 2014 Pages: 256 - 272
What Are We Putting in Our Food That Is Making Us Fat? Food Additives, Contaminants, and Other Putative Contributors to Obesity Amber L. SimmonsJennifer J. SchlezingerBarbara E. Corkey Obesity Treatment (CM Apovian, Section Editor) 23 February 2014 Pages: 273 - 285
The BMI: Is It Time to Scratch for a More Accurate Assessment of Metabolic Dysfunction? E. Charles MooreWalter J. Pories Obesity Treatment (CM Apovian, Section Editor) 11 March 2014 Pages: 286 - 290
