Challenges in Feeding Children Posed by the COVID-19 Pandemic: a Systematic Review of Changes in Dietary Intake Combined with a Dietitian’s Perspective Heather CampbellAlexis C. Wood Maternal and Childhood Nutrition (AC Wood, Section Editor) 15 May 2021 Pages: 155 - 165
The Relationship Between Diet and Sleep in Older Adults: a Narrative Review Charlotte C. GuptaChristopher IrwinSaman Khalesi Nutrition and Aging (Y Gu, Section Editor) 14 June 2021 Pages: 166 - 178
Do taxes on unhealthy foods and beverages influence food purchases? Gary SacksJanelle KwonKathryn Backholer Public Health Nutrition (KE Charlton, Section Editor) 30 April 2021 Pages: 179 - 187
Dietary Sodium 'Controversy'—Issues and Potential Solutions N. R. C. CampbellF. J. HeG. A. MacGregor Public Health Nutrition (KE Charlton, Section Editor) 19 June 2021 Pages: 188 - 199
Keeping a Balance During the Pandemic: a Narrative Review on the Important Role of Micronutrients in Preventing Infection and Reducing Complications of COVID-19 Nathan Ushmantha PinnawalaTinna Osk ThrastardottirConstantina Constantinou Public Health Nutrition (KE Charlton, Section Editor) 05 May 2021 Pages: 200 - 210
Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries Joseph Alvin SantosBriar McKenzieJacqui Webster Public Health Nutrition (KE Charlton, Section Editor) 05 July 2021 Pages: 211 - 225
The Role of Parenteral Nutrition for Incurable Cancer: Bridging Expectations and Reality Bradley R. SalonenManpreet S. MundiSara L. Bonnes Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave and M Eisa, Section Editors) 28 May 2021 Pages: 226 - 231
Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits Bharat KapoorDhriti KapoorSavita Bhardwaj Cardiovascular Disease (JHY Wu, Section Editor) 13 July 2021 Pages: 232 - 242
