Study on the soil microbial community structure of the Rhizosphere of Camellia sinensis L. in Anping Village, Kaiyang County, Guizhou Province
Authors (first, second and last of 4)
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Volume 73, issue 1, December 2023
39 articles in this issue
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Bacterial diversity from soil-feeding termite gut and their potential application
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Plant growth-promoting endophytic fungi of the wild halophytic rice Oryza coarctata
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Sustainable municipal wastewater treatment using an innovative integrated compact unit: microbial communities, parasite removal, and techno-economic analysis
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Thermotolerant PGPR consortium B3P modulates physio-biochemical and molecular machinery for enhanced heat tolerance in maize during early vegetative growth
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Impact of Parthenium hysterophorus L. invasion on soil fungal communities in the Yellow River Delta
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Impact of planting Phallus rubrovolvatus on physicochemical and microbial properties and functional groups of soil
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Exploratory study of volatile fatty acids and the rumen-and-gut microbiota of dairy cows in a single farm, with respect to subclinical infection with bovine leukemia virus
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Effect of Purpureocillium lilacinum on inter-root soil microbial community and metabolism of tobacco
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Diaporthe cotoneastri and Ilyonectria cyclaminicola endophytes promote the growth, development, and accumulation of active components of Epimedium koreanum Nakai host plants in field experiments
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Molecular characterization of Carbapenem-resistant Escherichia coli isolates from sewage at Mulago National Referral Hospital, Kampala: a cross-sectional study
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Production, statistical evaluation and characterization of chitosanase from Fusarium oxysporum D18
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Quantitative detection of Vibrio alginolyticus strain XSBZ14 by a newly developed RT-PCR method
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Correction: Effects of sweet potato intercropping in banana orchard on soil microbial population diversity
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Fertilizer management methods affect bacterial community structure and diversity in the maize rhizosphere soil of a coal mine reclamation area
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Screening of skatole-degrading bacteria and control of human fecal odor by compound bacteria
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Spatial distribution pattern across multiple microbial groups along an environmental stress gradient in tobacco soil
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Expression of a deep-sea bacterial laccase from Halomonas alkaliantartica and its application in dyes decolorization
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DNA sequencing reveals high arbuscular mycorrhizal fungi diversity in the rhizosphere soil of Prunus africana trees in fragmented Afromontane forests
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Reveal the microbial communities and functional prediction during the fermentation of Fen-flavor Baijiu via metagenome combining amplicon sequencing
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Plant growth regulators improve nitrogen metabolism, yield, and quality of soybean–rhizobia symbiosis
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Comparative analysis of active networks reveals the changes of key proteins and their interactions under different oxygen levels in Shewanella oneidensis MR-1
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Microbial cellulase production and its potential application for textile industries
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Diversity of soil bacteria in alpine coal slag mountain grassland in different vegetation restoration years
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Diversity of protist genera in periphyton of tufa-depositing karstic river
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Analysis of microbial community and biodeterioration of maritime cultural relics (ironware, porcelain, axes, hull wood) from the Nanhai No. 1 shipwreck
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Warming changes the composition and diversity of fungal communities in permafrost
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The effect of biochar on nitrogen availability and bacterial community in farmland
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The acyl-CoA-binding protein 2 exhibited the highest affinity for palmitoyl-CoA and promoted Monascus pigment production
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Optimization of bioethanol production from sugarcane molasses by the response surface methodology using Meyerozyma caribbica isolate MJTm3
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Cell phenotype changes and oxidative stress response in Vibrio spp. induced into viable but non-culturable (VBNC) state
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