Volume 71, issue 1, December 2021
46 articles in this issue
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Anthropogenic disturbances consistently favor the high-yield strategists of soil bacterial community in the Eurasian steppe
Authors (first, second and last of 9)
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Lactic acid bacterial bacteriocins and their bioactive properties against food-associated antibiotic-resistant bacteria
Authors (first, second and last of 4)
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Assessing the viability of Legionella pneumophila in environmental samples: regarding the filter application of Ethidium Monoazide Bromide
Authors (first, second and last of 6)
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Co-administration of vitamin D3 and Lacticaseibacillus paracasei DG increase 25-hydroxyvitamin D serum levels in mice
Authors (first, second and last of 9)
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Antifungal activity, identification and biosynthetic potential analysis of fungi against Rhizoctonia cerealis
Authors (first, second and last of 5)
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Accumulation of beneficial bacteria in the rhizosphere of maize (Zea mays L.) grown in a saline soil in responding to a consortium of plant growth promoting rhizobacteria
Authors (first, second and last of 9)
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Correction to: The safety and potential probiotic properties analysis of Streptococcus alactolyticus strain FGM isolated from the chicken cecum
Authors (first, second and last of 10)
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Study on the diversity of epiphytic bacteria on corn and alfalfa using Illumina MiSeq/NovaSeq high-throughput sequencing system
Authors (first, second and last of 7)
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An experimental approach to microbial carbonate precipitation in improving the engineering properties of sandy soils
Authors (first, second and last of 5)
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Phenotypic features and analysis of genes supporting probiotic action unravel underlying perspectives of Bacillus velezensis VTX9 as a potential feed additive for swine
Authors (first, second and last of 13)
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Phylogenetically diverse bacteria isolated from tattoo inks, an azo dye-rich environment, decolorize a wide range of azo dyes
Authors (first, second and last of 8)
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Influence of Trichoderma asperellum and Bacillus subtilis as biocontrol and plant growth promoting agents on soil microbiota
Authors (first, second and last of 4)
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Aggrandizement of fermented cucumber through the action of autochthonous probiotic cum starter strains of Lactiplantibacillus plantarum and Pediococcus pentosaceus
Authors (first, second and last of 4)
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Genome analysis of Salmonella strains isolated from imported frozen fish in Burkina Faso
Authors (first, second and last of 11)
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Stoichiometric characteristics of microbial biomass in oil-contaminated soil in the loess hilly region
Authors
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Molecular characterization of virulence factors in Staphylococcus aureus isolated from bovine subclinical mastitis in central Ethiopia
Authors (first, second and last of 4)
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Prokaryotic diversity and potentially pathogenic bacteria in vended foods and environmental samples
Authors
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Soil microbial functional diversity responses to different vegetation types in the Heilongjiang Zhongyangzhan Black-billed Capercaillie Nature Reserve
Authors (first, second and last of 8)
This is part of 1 collection:
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Effect of temperature and dissolved oxygen on gravity sedimentation of the unicellular alga Dunaliella salina
Authors (first, second and last of 4)
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Modified CIM test as a useful tool to detect carbapenemase activity among extensively drug-resistant Klebsiella pneumoniae, Escherichia coli and Acinetobacter baumannii
Authors (first, second and last of 6)
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Soil microbial community variation with time and soil depth in Eurasian Steppe (Inner Mongolia, China)
Authors (first, second and last of 5)
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Co-production of polyhydroxybutyrate (PHB) and coenzyme Q10 (CoQ10) via no-sugar fermentation—a case by Methylobacterium sp. XJLW
Authors (first, second and last of 6)
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The safety and potential probiotic properties analysis of Streptococcus alactolyticus strain FGM isolated from the chicken cecum
Authors (first, second and last of 10)
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Salmonella enterica serovar Typhi genomic regions involved in low pH resistance and in invasion and replication in human macrophages
Authors (first, second and last of 6)
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Detection of multi-drug resistance and methicillin-resistant Staphylococcus aureus (MRSA) isolates from retail meat in Tamaulipas, Mexico
Authors (first, second and last of 5)
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Enhanced hydrogen production of Rhodobacter sphaeroides promoted by extracellular H+ of Halobacterium salinarum
Authors (first, second and last of 4)
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Intestinal microbiota and functional characteristics of black soldier fly larvae (Hermetia illucens)
Authors (first, second and last of 5)
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Genomic analysis of a functional haloacid-degrading gene of Bacillus megaterium strain BHS1 isolated from Blue Lake (Mavi Gölü, Turkey)
Authors (first, second and last of 11)
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Effects of microbial organic fertilizers on Astragalus membranaceus growth and rhizosphere microbial community
Authors (first, second and last of 6)
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Safety assessment of Lactobacillus reuteri IDCC 3701 based on phenotypic and genomic analysis
Authors (first, second and last of 10)
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Dynamic characteristics and co-occurrence patterns of microbial community in tobacco leaves during the 24-month aging process
Authors (first, second and last of 5)
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Assessing the genetic impact of Enterococcus faecalis infection on gastric cell line MKN74
Authors (first, second and last of 6)
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Sensitivity of soil nitrifying and denitrifying microorganisms to nitrogen deposition on the Qinghai–Tibetan plateau
Authors (first, second and last of 7)
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Differential study of the Parabramis pekinensis intestinal microbiota according to different habitats and different parts of the intestine
Authors (first, second and last of 6)
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iTRAQ-based proteomic analysis reveals the molecule mechanism of reducing higher alcohols in Chinese rice wine by nitrogen compensation
Authors (first, second and last of 6)
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Biochemical and molecular changes of the zosteric acid-treated Escherichia coli biofilm on a mineral surface
Authors (first, second and last of 5)
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Draft genome sequences of two Streptomyces albidoflavus strains DEF1AK and DEF147AK with plant growth-promoting and biocontrol potential
Authors (first, second and last of 5)
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The complex microbiome in aquaponics: significance of the bacterial ecosystem
Authors (first, second and last of 4)
