Volume 69, issue 4, April 2019
12 articles in this issue
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Exopolysaccharides produced by Lactobacillus plantarum: technological properties, biological activity, and potential application in the food industry
Authors
- Liliane Andrade Silva
- Jose Honorio Pereira Lopes Neto
- HaÃssa Roberta Cardarelli
- Content type: Review Article
- Published: 02 March 2019
- Pages: 321 - 328
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Increased methane concentration alters soil prokaryotic community structure along an artificial pH gradient
Authors (first, second and last of 5)
- Petr Heděnec
- Roey Angel
- Xiangzhen Li
- Content type: Original Article
- Published: 02 January 2019
- Pages: 329 - 339
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Inhibition of TOR signalling in lea1 mutant induces apoptosis in Saccharomyces cerevisiae
Authors (first, second and last of 5)
- Pavan Kumar
- Debasree Kundu
- Rekha Puria
- Content type: Original Article
- Published: 05 January 2019
- Pages: 341 - 352
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Effect of organic carbon sources and environmental factors on cell growth and lipid content of Pavlova lutheri
Authors (first, second and last of 6)
- Khawaja Muhammad Imran Bashir
- Sana Mansoor
- Man-Gi Cho
- Content type: Original Article
- Published: 04 January 2019
- Pages: 353 - 368
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Hypocholesterolaemic action of Lactobacillus plantarum VJC38 in rats fed a cholesterol-enriched diet
Authors
- Venkata Satyanarayana Nallala
- Kadirvelu Jeevaratnam
- Content type: Original Article
- Published: 08 January 2019
- Pages: 369 - 376
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iTRAQ-based proteomic analysis of responses of Lactobacillus plantarum FS5-5 to salt tolerance
Authors (first, second and last of 6)
- Mo Li
- Qianqian Wang
- Rina Wu
- Content type: Original Article
- Published: 05 January 2019
- Pages: 377 - 394
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Chitinolytic actinobacteria isolated from an Algerian semi-arid soil: development of an antifungal chitinase-dependent assay and GH18 chitinase gene identification
Authors (first, second and last of 6)
- Meriem Gasmi
- Mahmoud Kitouni
- Hasna Boubakri
- Content type: Original Article
- Published: 21 January 2019
- Pages: 395 - 405
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Probiotic properties of Lactobacillus strains with high cinnamoyl esterase activity isolated from jeot-gal, a high-salt fermented seafood
Authors
- Jong-Hui Kim
- Sang-Ho Baik
- Content type: Original Article
- Published: 03 January 2019
- Pages: 407 - 417
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Demonstrating the potential of abiotic stress-tolerant Jeotgalicoccus huakuii NBRI 13E for plant growth promotion and salt stress amelioration
Authors (first, second and last of 4)
- Sankalp Misra
- Vijay Kant Dixit
- Puneet Singh Chauhan
- Content type: Original Article
- Published: 02 January 2019
- Pages: 419 - 434
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Macrophomina phaseolina: microbased biorefinery for gold nanoparticle production
Authors (first, second and last of 4)
- Smitha Mony Sreedharan
- Sonali Gupta
- Rajni Singh
- Content type: Original Article
- Published: 09 January 2019
- Pages: 435 - 445
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Characterization and comparisons of microbiota in different intestinal segments between adult Chinese Shanxi Black Pigs and Large White Pigs
Authors (first, second and last of 12)
- Pengfei Gao
- Yulong Guo
- Guoqing Cao
- Content type: Original Article
- Open Access
- Published: 14 February 2019
- Pages: 447 - 456