Environmental factors driving arbuscular mycorrhizal fungal communities associated with endemic woody plant Picconiaazorica on native forest of Azores
Authors (first, second and last of 8)
Volume 69, issue 13, December 2019
26 articles in this issue
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Screening and identification of a Penicillium brevicompactum strain isolated from the fruiting body of Inonotus obliquus and the fermentation production of mycophenolic acid
Authors (first, second and last of 4)
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Selection of potentially probiotic Kluyveromyces lactis for the fermentation of cheese whey–based beverage
Authors (first, second and last of 5)
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Screening of lactic starter from Tunisian fermented vegetables and application for the improvement of caper (Capparis spinosa) fermentation through an experimental factorial design
Authors (first, second and last of 7)
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Bacterial diversity in the gastrointestinal tracts of Rhinolophus luctus and Murina leucogaster in Henan Province, China
Authors (first, second and last of 7)
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Quorum sensing involvement in response surface methodology for optimisation of sclerotiorin production by Penicillium sclerotiorum in shaken flasks and bioreactors
Authors (first, second and last of 4)
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Growth and nitrogen removal characteristics of Halomonas sp. B01 under high salinity
Authors (first, second and last of 6)
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In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese
Authors (first, second and last of 7)
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Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)
Authors (first, second and last of 6)
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Soil pH is the primary factor driving the distribution and function of microorganisms in farmland soils in northeastern China
Authors (first, second and last of 9)
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Genome sequencing of a yeast-like fungal strain P6, a novel species of Aureobasidium spp.: insights into its taxonomy, evolution, and biotechnological potentials
Authors (first, second and last of 6)
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Analysis of the complete genome sequence of Brevibacterium frigoritolerans ZB201705 isolated from drought- and salt-stressed rhizosphere soil of maize
Authors (first, second and last of 7)
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Fermented soybean meal extract improves oxidative stress factors in the lung of inflammation/infection animal model
Authors (first, second and last of 5)
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Soil and entomopathogenic fungi with potential for biodegradation of insecticides: degradation of flubendiamide in vivo by fungi and in vitro by laccase
Authors (first, second and last of 8)
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Effects of tobacco–peanut relay intercropping on soil bacteria community structure
Authors (first, second and last of 5)
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D-Lactic acid fermentation performance and the enzyme activity of a novel bacterium Terrilactibacillus laevilacticus SK5–6
Authors (first, second and last of 6)
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Insights on genomic diversity of Vibrio spp. through Pan-genome analysis
Authors (first, second and last of 11)
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Identification and probiotic properties of lactobacilli isolated from two different fermented beverages
Authors (first, second and last of 4)
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Combined use of eBeam irradiation and the potential probiotic Lactobacillus rhamnosus Vahe for control of foodborne pathogen Klebsiella pneumoniae
Authors (first, second and last of 7)
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Effect of two digestive enzymes and pH on the dsRNA of endornaviruses of bell pepper and melon under in vitro conditions
Authors (first, second and last of 5)
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