Volume 68, issue 8, August 2018
5 articles in this issue
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Low-cost culture medium for the production of proteases by Bacillus mojavensis SA and their potential use for the preparation of antioxidant protein hydrolysate from meat sausage by-products
Authors (first, second and last of 4)
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Structure and diversity of bacterial communities in the fermentation of da-jiang
Authors (first, second and last of 9)
