Volume 66, issue 1, March 2016
50 articles in this issue
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Microbial communities and primary succession in high altitude mountain environments
Authors (first, second and last of 4)
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Ferric Uptake Regulator (FUR) protein: properties and implications in cyanobacteria
Authors (first, second and last of 4)
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Review of processing and analytical methods for Francisella tularensis in soil and water
Authors (first, second and last of 5)
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Plant-growth-promoting potential of endosymbiotic actinobacteria isolated from sand truffles (Terfezia leonis Tul.) of the Algerian Sahara
Authors (first, second and last of 6)
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Enhanced production of butyric acid through immobilization of Clostridium tyrobutyricum in a novel inner disc-shaped matrix bioreactor
Authors (first, second and last of 4)
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Characterization of an acid-stable catalase KatB isolated from Bacillus altitudinis SYBC hb4
Authors (first, second and last of 6)
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Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine from the Apulian region, Italy
Authors (first, second and last of 6)
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Microbial succession in white button mushroom production systems from compost and casing to a marketable packed product
Authors (first, second and last of 4)
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Incidence of Arcobacter spp. in fresh seafood from retail markets in Mumbai, India
Authors (first, second and last of 4)
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Heat-killed yogurt-containing lactic acid bacteria prevent cytokine-induced barrier disruption in human intestinal Caco-2 cells
Authors (first, second and last of 4)
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Dynamics of lactic acid bacteria in “Pecorino di Tramonti”—a ewe’s milk cheese—with particular emphasis on enterococci: a preliminary study
Authors (first, second and last of 7)
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New sources and methods to isolate vinasse-tolerant wild yeasts efficient in ethanol production
Authors (first, second and last of 4)
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Biodegradation kinetic rates of diesel-contaminated sandy soil samples by two different microbial consortia
Authors (first, second and last of 5)
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Colonization and molecular diversity of arbuscular mycorrhizal fungi associated with the rhizosphere of cowpea (Vigna unguiculata (L.) Walp.) in Benin (West Africa): an exploratory study
Authors (first, second and last of 7)
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High pressure destruction kinetics along with combined effect of potassium sorbate and high pressure against Listeria monocytogenes in Indian white prawn muscle
Authors (first, second and last of 5)
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The gut microbiota of the wood-feeding termite Reticulitermes lucifugus (Isoptera; Rhinotermitidae)
Authors (first, second and last of 5)
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Impact of deletion of the genes encoding acetate kinase on production of L-tryptophan by Escherichia coli
Authors (first, second and last of 5)
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Characteristics of heterotrophic nitrifying bacterium strain SFA13 isolated from the Songhua River
Authors (first, second and last of 5)
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Characterisation and growth kinetics studies of caffeine-degrading bacterium Leifsonia sp. strain SIU
Authors (first, second and last of 5)
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Yeast and volatile evolution in cider co-fermentation with Saccharomyces cerevisiae and Williopsis saturnus
Authors (first, second and last of 4)
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A comparison of bacterial community structure in seawater pond with shrimp, crab, and shellfish cultures and in non-cultured pond in Ganyu, Eastern China
Authors (first, second and last of 5)
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Identification and characterization of the part of the bacterial community associated with field-grown tall fescue (Festuca arundinacea) cv. SFRO Don Tomás in Uruguay
Authors (first, second and last of 5)
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Reduction of m-chlorophenacyl chloride coupled with regeneration of NADPH by recombinant Escherichia coli cells co-expressing both carbonyl reductase and glucose 1-dehydrogenase
Authors (first, second and last of 7)
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Strain-dependent tolerance to acetic acid in Dekkera bruxellensis
Authors (first, second and last of 8)
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Metadata-mining of 18S rDNA sequences reveals that “everything is not everywhere” for glomeromycotan fungi
Authors (first, second and last of 7)
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Morphological changes in Salmonella Typhimurium caused by the lantibiotic bovicin HC5 in association with EDTA
Authors (first, second and last of 4)
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Molecular genetic study of potentially bacteriocinogenic clinical and dairy Enterococcus spp. isolates from Bulgaria
Authors (first, second and last of 6)
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Microbial community distribution and genetic analysis in a sludge active treatment for a complex industrial wastewater: a study using microbiological and molecular analysis and principal component analysis
Authors (first, second and last of 5)
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Tanticharoenia aidae sp. nov., for acetic acid bacteria isolated in Vietnam
Authors (first, second and last of 13)
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Leucobacter chromiireducens CRB2, a new strain with high Cr(VI) reduction potential isolated from tannery-contaminated soil (Fez, Morocco)
Authors (first, second and last of 5)
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Cloning and characterization of CotA laccase from Bacillus subtilis WD23 decoloring dyes
Authors (first, second and last of 7)
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Characterization of a protocatechuate catabolic gene cluster in Rhodococcus ruber OA1 involved in naphthalene degradation
Authors (first, second and last of 10)
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Selection of Staphylococcus carnosus strains based on in vitro analysis of technologically relevant physiological activities
Authors (first, second and last of 6)
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Lactobacilli possess inhibitory activity against dipeptidyl peptidase-4 (DPP-4)
Authors (first, second and last of 5)
