Volume 62, issue 1, March 2012
55 articles in this issue
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Molecular characterization of plasmid-encoded ACC-1a4 β-lactamase produced by Salmonella strains isolated from water in a Tunisian hospital
Authors (first, second and last of 6)
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Aerobic chromium(VI) reduction by chromium-resistant bacteria isolated from activated sludge
Authors
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Continuous culture for the bioproduction of glycerol and ethanol by Hansenula anomala growing under salt stress conditions
Authors (first, second and last of 4)
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Legume-nodulating bacteria (LNB) from three pasture legumes (Vicia sativa, Trigonella maritima and Hedysarum spinosissimum) in Tunisia
Authors (first, second and last of 5)
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Detection and characterization of two insertion sequences in Vibrio alginolyticus
Authors (first, second and last of 7)
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Diversity of rhizobia nodulating sulla (Hedysarum coronarium L.) and selection of inoculant strains for semi-arid Tunisia
Authors (first, second and last of 6)
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Characterization of phosphate-solubilizing microorganisms from salt-affected soils of India and their effect on growth of sorghum plants [Sorghum bicolor (L.) Moench]
Authors (first, second and last of 5)
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Use of lytic phage to control Salmonella typhi’s viability after irradiation by pulsed UV light
Authors
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Detection of disinfectant and antibiotic resistance genes in Staphylococcus aureus isolated from the oral cavity of Tunisian children
Authors (first, second and last of 4)
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Cloning and heterologous expression of the manganese superoxide dismutase gene from Lactobacillus casei Lc18
Authors (first, second and last of 6)
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Biocontrol of olive knot disease by Bacillus subtilis isolated from olive leaves
Authors (first, second and last of 4)
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Phytase production by Bacillus subtilis US417 in submerged and solid state fermentations
Authors (first, second and last of 5)
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Characterization of bacteriocin from Lactococcus isolated from traditional Algerian dairy products
Authors (first, second and last of 4)
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Enhanced disinfection efficiencies of solar irradiation by biogenic silver
Authors (first, second and last of 5)
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Statistical optimization of chitosanase production by Aspergillus sp. QD-2 in submerged fermentation
Authors
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Biocontrol potential of a Bacillus subtilis strain against Bactrocera oleae
Authors (first, second and last of 7)
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Industrial dye decolorizing lignin peroxidase from Kocuria rosea MTCC 1532
Authors (first, second and last of 5)
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Detection of Salmonella enterica serovars in shrimps in eight hours by multiplex PCR assay
Authors (first, second and last of 5)
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Detection of the organophosphate degrading gene opdA in the newly isolated bacterial strain Bacillus pumilus W1
Authors (first, second and last of 6)
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A strain of Streptomyces griseoruber isolated from rhizospheric soil of Chinese cabbage as antagonist to Plasmodiophora brassicae
Authors (first, second and last of 7)
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PFGE genotyping and antibiotic resistance of Lactobacillus distributed strains in the fermented dairy products
Authors (first, second and last of 8)
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A loop-mediated isothermal amplification method for rapid detection of Vibrio parahaemolyticus in seafood
Authors (first, second and last of 6)
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Development and validation of a medium for recombinant endo-β-1,4-xylanase production by Kluyveromyces lactis using a statistical experimental design
Authors (first, second and last of 8)
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Analysis of mechanisms of resistance and tolerance of Escherichia coli to enrofloxacin
Authors (first, second and last of 7)
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Effects of carbon/nitrogen ratio, dissolved oxygen and impeller type on gellan gum production in Sphingomonas paucimobilis
Authors (first, second and last of 9)
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Production of lactic acid from cheese whey by batch cultures of Lactobacillus helveticus
Authors (first, second and last of 5)
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Silver nanoparticles stabilized by tannin grafted collagen fiber: synthesis, characterization and antifungal activity
Authors (first, second and last of 6)
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Bacillus lehensis—an alkali-tolerant bacterium isolated from cassava starch wastewater: optimization of parameters for cyclodextrin glycosyltransferase production
Authors (first, second and last of 6)
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Comparison of adherence patterns of a selection of probiotic bacteria to Caco-2, HEp-2, and T84 cell lines
Authors (first, second and last of 5)
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Screening fermentation parameters of the milk-clotting enzyme produced by newly isolated Bacillus amyloliquefaciens D4 from the Tibetan Plateau in China
Authors (first, second and last of 5)
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Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature
Authors (first, second and last of 7)
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Use of organo-silica immobilized bacteria produced in a pilot scale plant to induce malolactic fermentation in wines that contain lysozyme
Authors (first, second and last of 4)
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