Volume 61, issue 4, December 2011
37 articles in this issue
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Studying the host-microbiota interaction in the human gastrointestinal tract: basic concepts and in vitro approaches
Authors (first, second and last of 6)
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Contribution of an arsenal of virulence factors to pathogenesis of Pseudomonas aeruginosa infections
Authors
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Biofilm production, adherence and morphological alterations of Shigella spp. under salt conditions
Authors (first, second and last of 5)
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Solid-state protease production using anchovy waste meal by moderate halophile Serratia proteamaculans AP-CMST isolated from fish intestine
Authors (first, second and last of 5)
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Cloning, characterization and molecular analysis of a metalloprotease from Proteus mirabilis
Authors (first, second and last of 4)
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Bacterial diversity and soil enzyme activity in diseased and disease free apple rhizosphere soils
Authors (first, second and last of 4)
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Purification and characterization of chitinase from Alcaligenes faecalis AU02 by utilizing marine wastes and its antioxidant activity
Authors (first, second and last of 4)
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Development and validation of a culture-based method suitable for monitoring environmental survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in developing countries
Authors (first, second and last of 5)
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Adherence assays and slime production of Staphylococcus aureus strains after their incubation in seawater microcosms
Authors (first, second and last of 4)
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Microbiological and safety evaluation of green table olives marketed in Italy
Authors (first, second and last of 4)
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Repeated batch ethanolic fermentation of very high gravity medium by immobilized Saccharomyces cerevisiae
Authors (first, second and last of 4)
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Identification of multi-resistant strains of Acinetobacter baumannii from an ICU in Greece using sequence-based typing and PFGE
Authors (first, second and last of 7)
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Activity against plant pathogenic fungi of Lactobacillus plantarum IMAU10014 isolated from Xinjiang koumiss in China
Authors (first, second and last of 6)
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Identification of multi-trait PGPR isolates and evaluating their potential as inoculants for wheat
Authors (first, second and last of 6)
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Screening of a xylanase high-producing strain and its rapid separation and purification
Authors (first, second and last of 9)
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Influence of transgenic Bt176 and non-transgenic corn silage on the structure of rumen bacterial communities
Authors (first, second and last of 9)
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Effect of cold adaptation on the survival of Listeria monocytogenes in ice-cream formulations during long-term frozen storage
Authors (first, second and last of 6)
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Purification and characterization of a pectin lyase produced by Geobacillus stearothermophilus Ah22 and its application in fruit juice production
Authors (first, second and last of 5)
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Production of polyhydroxyalkanoates from cheese whey employing Bacillus megaterium CCM 2037
Authors (first, second and last of 4)
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The influence of growth conditions on enterocin-like production by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431 isolates from artisanal Peruvian cheeses
Authors (first, second and last of 5)
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Preliminary prospection of the yeast biodiversity on apple and pear surfaces from Northern Italy orchards
Authors (first, second and last of 6)
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Involvement of the sigma factor sigma H in the regulation of a small heat shock protein gene in Lactobacillus plantarum WCFS1
Authors (first, second and last of 4)
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The influence of yggG gene deficiency on the production and assimilation of acetate in Escherichia coli
Authors (first, second and last of 5)
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Screening for a culture medium yielding optimal colony growth, zoospore yield and infectivity of different isolates of Leptolegnia chapmanii (Straminipila: Peronosporomycetes)
Authors (first, second and last of 5)
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