Volume 56, issue 2, June 2006
17 articles in this issue
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Environmental study ofCryptococcus neoformans in and around Adana, Turkey
Authors (first, second and last of 4)
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Isolation and identification of a yeast strain capable of degrading four and five ring aromatic hydrocarbons
Authors (first, second and last of 6)
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Identification ofStreptomyces sp. Tc022, an endophyte inAlpinia galanga, and the isolation of actinomycin D
Authors (first, second and last of 4)
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Characterization of halophilic Archaea isolated from different hypersaline ecosystems
Authors (first, second and last of 7)
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Mutagenicity of five food additives in Ames/Salmonella/microsome test
Authors (first, second and last of 4)
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In-vitro screening ofSaccharomyces strains for ochratoxin A removal from liquid medium
Authors (first, second and last of 4)
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Production of saponin in fermentation process of Sanchi (Panax notoginseng) and biotransformation of saponin byBacillus subtilis
Authors (first, second and last of 4)
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Antibacterial activities of marine epibiotic bacteria isolated from brown algae of Japan
Authors (first, second and last of 5)
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Evaluation of the Uro-Quick system for antibiotic susceptibility tests of strains collected from intensive care units
Authors (first, second and last of 10)