Pseudomonas fluorescens: a potential food spoiler and challenges and advances in its detection
Authors (first, second and last of 4)
Volume 69, issue 9, September 2019
11 articles in this issue
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Surface properties and exopolysaccharide production of surface-associated microorganisms isolated from a dairy plant
Authors (first, second and last of 4)
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Analysis of the bacterial communities and endosymbionts of natural populations of Bemisia tabaci in several crop fields from Mexico semi-arid zone
Authors (first, second and last of 6)
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Community structure and functional diversity of epiphytic bacteria and planktonic bacteria on submerged macrophytes in Caohai Lake, southwest of China
Authors (first, second and last of 5)
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Assessment of soil potential to natural attenuation and autochthonous bioaugmentation using microarray and functional predictions from metagenome profiling
Authors (first, second and last of 7)
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Phylogenetics and antibacterial properties of exopolysaccharides from marine bacteria isolated from Mauritius seawater
Authors (first, second and last of 4)
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Correction to: Phylogenetics and antibacterial properties of exopolysaccharides from marine bacteria isolated from Mauritius seawater
Authors (first, second and last of 4)
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Filamentous fungi diversity in the natural fermentation of Amazonian cocoa beans and the microbial enzyme activities
Authors (first, second and last of 7)
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Potential production of 2-phenylethanol and 2-phenylethylacetate by non-Saccharomyces yeasts from Agave durangensis
Authors (first, second and last of 7)
