Biochemical analysis of elephant foot yam (Amorphophallus paeoniifolius) lacto-pickle with probiotic Lactobacillus plantarum
Authors (first, second and last of 4)
Volume 69, issue 6, June 2019
9 articles in this issue
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Probiotic lactobacilli mediated changes in global epigenetic signatures of human intestinal epithelial cells during Escherichia coli challenge
Authors (first, second and last of 4)
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MALDI-TOF/TOF mass spectrometry for determination of yeast diversity in traditional cornelian cherry tarhana produced with different cereal/pseudocereal flours
Authors (first, second and last of 4)
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Effects of pH value on the expression of key iron/sulfur oxidation genes during bioleaching of chalcopyrite on thermophilic condition
Authors (first, second and last of 6)
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Dynamics of bacterial communities in a river water treatment wetland
Authors (first, second and last of 4)
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Inulinase hyperproduction by Kluyveromyces marxianus through codon optimization, selection of the promoter, and high-cell-density fermentation for efficient inulin hydrolysis
Authors (first, second and last of 7)
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Antibacterial activity of endophytic fungi isolated from Sceletium tortuosum L. (Kougoed)
Authors (first, second and last of 5)
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Capability of plant growth-promoting bacteria in chromium-contaminated soil after application of composted tannery sludge
Authors (first, second and last of 7)
