Volume 68, issue 10, October 2018
11 articles in this issue
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Transient responses of Wickerhamia sp. yeast continuous cultures to qualitative changes in carbon source supply: induction and catabolite repression of α-amylase synthesis
Authors (first, second and last of 6)
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Characterization of bacteriophages specificity for antibiotic-resistant Salmonella typhimurium
Authors
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Precise feeding of probiotics in the treatment of edwardsiellosis by accurate estimation of Edwardsiella tarda
Authors (first, second and last of 6)
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Coproduction of menaquinone-7 and nattokinase by Bacillus subtilis using soybean curd residue as a renewable substrate combined with a dissolved oxygen control strategy
Authors (first, second and last of 8)
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Enhancing the tolerance of the Starmerella bacillaris wine strain to dehydration stress
Authors (first, second and last of 6)
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Unraveling the cellulolytic and hemicellulolytic potential of two novel Streptomyces strains
Authors (first, second and last of 6)
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Microbiological and chemical-sensory characteristics of three coffee varieties processed by wet fermentation
Authors (first, second and last of 6)
