Volume 61, issue 1, March 2011
Special Issue: Wine microbiology and safety: From the vineyard to the bottle (Microsafetywine). 19-20 November 2009, Martina Franca (Italy)
28 articles in this issue
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Development and application of a duplex PCR for the detection of Aspergillus carbonarius occurring in grapes
Authors (first, second and last of 4)
- Raffaele Lopardo
- Mauro Musto
- Pasquale Domenico Grieco
- Content type: Original papers
- Published: 27 June 2010
- Pages: 5 - 9
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Early detection of ochratoxigenic fungi in wine grapes and of ochratoxin A in wine
Authors (first, second and last of 8)
- Patrizia De Rossi
- Massimo Reverberi
- Corrado Fanelli
- Content type: Short Communications
- Published: 13 August 2010
- Pages: 11 - 15
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Culture independent analyses and wine fermentation: an overview of achievements 10 years after first application
Authors (first, second and last of 5)
- Luca Cocolin
- Simona Campolongo
- Kalliopi Rantsiou
- Content type: Review
- Published: 13 June 2010
- Pages: 17 - 23
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Non-Saccharomyces wine yeasts have a promising role in biotechnological approaches to winemaking
Authors
- Maurizio Ciani
- Francesca Comitini
- Content type: Review
- Published: 18 June 2010
- Pages: 25 - 32
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Selection criteria and tools for malolactic starters development: an update
Authors
- Sandra Torriani
- Giovanna E. Felis
- Fabio Fracchetti
- Content type: Review
- Published: 12 June 2010
- Pages: 33 - 39
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Must treatments and wild yeast growth before and during alcoholic fermentation
Authors
- Agostino Cavazza
- Elisa Poznanski
- Raffaele Guzzon
- Content type: Original Article
- Published: 02 October 2010
- Pages: 41 - 48
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Control of inoculated fermentations in wine cellars by mitochondrial DNA analysis of starter yeast
Authors (first, second and last of 7)
- Angela Capece
- Rossana Romaniello
- Patrizia Romano
- Content type: Original Article
- Published: 07 July 2010
- Pages: 49 - 56
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Influence of organic viticulture on non-Saccharomyces wine yeast populations
Authors (first, second and last of 6)
- Rosanna Tofalo
- Maria Schirone
- Giovanna Suzzi
- Content type: Original paper
- Published: 25 August 2010
- Pages: 57 - 66
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Exploitation of autochthonous micro-organism potential to enhance the quality of Apulian wines
Authors (first, second and last of 8)
- Francesco Grieco
- Mariana Tristezza
- Antonio Logrieco
- Content type: Original Paper
- Published: 06 July 2010
- Pages: 67 - 73
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Isolation and molecular identification of wine yeasts from a Brazilian vineyard
Authors (first, second and last of 6)
- Milla Alves Baffi
- Carolina dos Santos Bezerra
- Roberto Da Silva
- Content type: Short Communication
- Published: 21 July 2010
- Pages: 75 - 78
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Ecology and technological capability of lactic acid bacteria isolated during Grillo grape vinification in the Marsala production area
Authors (first, second and last of 5)
- Nicola Francesca
- Luca Settanni
- Giancarlo Moschetti
- Content type: Short Communication
- Published: 13 August 2010
- Pages: 79 - 84
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Diversity, variability and fast adaptive evolution of the wine yeast (Saccharomyces cerevisiae) genome—a review
Authors
- Matthias Sipiczki
- Content type: Review Article
- Published: 22 December 2010
- Pages: 85 - 93
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Yeasts and wine off-flavours: a technological perspective
Authors
- Manuel Malfeito-Ferreira
- Content type: Review Article
- Published: 30 July 2010
- Pages: 95 - 102
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Genetically modified wine yeasts and risk assessment studies covering different steps within the wine making process
Authors (first, second and last of 6)
- Manfred Grossmann
- Falk Kießling
- Christian von Wallbrunn
- Content type: Original Article
- Published: 11 July 2010
- Pages: 103 - 115
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Effects of yeast inoculation on volatile compound production by grape marcs
Authors (first, second and last of 4)
- Barbara Bovo
- Federico Fontana
- Viviana Corich
- Content type: Original Article
- Published: 14 August 2010
- Pages: 117 - 124
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Influence of Saccharomyces cerevisiae wine strains on total antioxidant capacity
Authors (first, second and last of 5)
- Vincenzo Brandolini
- Annalisa Maietti
- Patrizia Romano
- Content type: Short Communication
- Published: 06 November 2010
- Pages: 125 - 130
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Aglianico and Fiano wines obtained with an autochthonous non-Saccharomyces yeast
Authors (first, second and last of 6)
- Antonella Calabretti
- Maria Grazia Volpe
- Francesco La Cara
- Content type: Short Communication
- Published: 30 October 2010
- Pages: 131 - 136
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Potential spoilage non-Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae
Authors (first, second and last of 7)
- Paola Domizio
- Cristina Romani
- Maurizio Ciani
- Content type: Short Communication
- Published: 03 September 2010
- Pages: 137 - 144
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Brettanomyces bruxellensis prevalence in wines produced and marketed in Spain
Authors (first, second and last of 5)
- Anna Puig
- Eva Bertran
- Santiago MÃnguez
- Content type: Original papers
- Published: 13 June 2010
- Pages: 145 - 151
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Intron splice site PCR analysis as a tool to discriminate Dekkera bruxellensis strains
Authors
- Ileana Vigentini
- Claudia Picozzi
- Roberto Foschino
- Content type: Short Communication
- Published: 02 September 2010
- Pages: 153 - 157
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PCR methods for the detection of biogenic amine-producing bacteria on wine
Authors (first, second and last of 4)
- José M. Landete
- Blanca de las Rivas
- Rosario Muñoz
- Content type: Review
- Published: 12 June 2010
- Pages: 159 - 166
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Histamine in Australian wines—a survey between 1982 and 2009
Authors
- Eveline J. Bartowsky
- Creina S. Stockley
- Content type: Original paper
- Published: 13 June 2010
- Pages: 167 - 172
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Chemical and molecular methods for the control of biogenic amine production by microorganisms
Authors (first, second and last of 4)
- Antonella Costantini
- Francesca Doria
- Emilia Garcia-Moruno
- Content type: Original paper
- Published: 16 June 2010
- Pages: 173 - 178
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Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes
Authors (first, second and last of 5)
- Mattia Pia Arena
- Pasquale Russo
- Giuseppe Spano
- Content type: Short Communication
- Published: 08 July 2010
- Pages: 179 - 183
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Effect of nitrogen addition during alcoholic fermentation on the final content of biogenic amines in wine
Authors (first, second and last of 5)
- Benoit Bach
- Sylvie Colas
- Patrick Vuchot
- Content type: Original Article
- Published: 26 August 2010
- Pages: 185 - 190
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Biogenic amine synthesis in high quality Tempranillo wines. Relationship with lactic acid bacteria and vinification conditions
Authors (first, second and last of 5)
- LucÃa Polo
- Sergi Ferrer
- Isabel Pardo
- Content type: Short Communications
- Published: 15 August 2010
- Pages: 191 - 198
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Ethyl carbamate content in wines with malolactic fermentation induced at different points in the vinification process
Authors (first, second and last of 13)
- M. C. Masqué
- M. Soler
- S. Krieger-Weber
- Content type: Original papers
- Published: 16 June 2010
- Pages: 199 - 206