Volume 59, issue 3, September 2009
36 articles in this issue
-
-
-
In vitro degradation of sugarcane bagasse based ruminant rations using anaerobic fungi
Authors (first, second and last of 4)
-
-
Bacteria flora associated with different body parts of hatchery reared juvenilePenaeus monodon, tanks water and sediment
Authors (first, second and last of 7)
-
Antimicrobial potential of a marine seaweedAsparagopsis taxiformis againstLeptospira javanica isolates of rodent reservoirs
Authors (first, second and last of 7)
-
-
-
-
Analysis of the diversity ofTrichoderma spp. in soil horizons using digested ITS regions
Authors (first, second and last of 6)
-
First report ofAlternaria species associated with black point of wheat in Tunisia
Authors (first, second and last of 5)
-
-
-
In vitro characterization of probiotic properties ofPediococcus pentosaceus BH105 isolated from human faeces
Authors (first, second and last of 5)
-
Evaluation of potential probiotics properties of the screened Lactobacilli isolated from home-made koumiss in Mongolia
Authors (first, second and last of 8)
-
-
Influence of sunflower oil on conjugated linoleic acid production byLactobacillus acidophilus andLactobacillus casei
Authors (first, second and last of 4)
-
-
Cellulase production by solid state fermentation using bagasse withPenicillium decumbens L-06
Authors (first, second and last of 7)
-
Optimization of technical conditions of producing ribavirin byBacillus subtilis
Authors (first, second and last of 4)
-
-
Screening and identification of a novel organic solvent-stable lipase producer
Authors (first, second and last of 6)
-
-
High salt-tolerant protease from a potential biocontrol agentBacillus pumilus M3-16
Authors (first, second and last of 5)
-
-
Identification of bacteria producing a thermophilic lipase with positional non-specificity and characterization of the lipase
Authors (first, second and last of 7)
-
Evaluation of oil recovery by rhamnolipid produced with isolated strain from Iranian oil wells
Authors (first, second and last of 6)
-
Comparison of two marine sponge-associatedPenicillium strains DQ25 and SC10: differences in secondary metabolites and their bioactivities
Authors (first, second and last of 4)
-
Immune response of peripheral blood mononuclear cells to avian pathogenicEscherichia coli
Authors (first, second and last of 5)
-
-
Effect of acidic conditions on fatty acid composition and membrane fluidity ofEscherichia coli strains isolated from Crescenza cheese
Authors (first, second and last of 4)
-
-
Comparison of 16S rRNA, 23S rRNA andgyrB genes sequences in phylogenetic relationships ofShigella isolates from Iran
Authors (first, second and last of 10)
-
Peucedanum japonicum andCitrus unshiu essential oils inhibit the growth of antibiotic-resistant skin pathogens
Authors (first, second and last of 8)
-
MSP-PCR and RAPD molecular biomarkers to characterizeAmanita ponderosa mushrooms
Authors (first, second and last of 5)
-
Molecular strategy to discriminate between two ochratoxin A producingAspergillus niger aggregate species isolated from fresh and dried grapes
Authors (first, second and last of 4)