Volume 56, issue 4, December 2006

23 articles in this issue

Effects of a biocontrol bacterium on growth and defence of transgenic rice plants expressing a bacterial type-III effector

Authors (first, second and last of 8)
- Haiying Ren
- Tao Song
- Hansong Dong
- Content type: Ecological and Environmental Microbiology
- Pages: 281 - 287
Quantitative study, identification and antibiotics sensitivity of someVibrionaceae associated to a marine fish hatchery

Authors (first, second and last of 4)
- Mejdi Snoussi
- Kamel Chaieb
- Amina Bakhrouf
- Content type: Ecological and Environmental Microbiology
- Pages: 289 - 293
Distribution of heterotrophic aerobic marine bacteria in sediment in Eastern Harbour of Alexandria

Authors
- Mona K. Gouda
- Khaled M. Jammo
- Hassan E. Awad
- Content type: Ecological and Environmental Microbiology
- Pages: 295 - 304
Genotypic diversity of rhizobia isolated fromRetama raetam in arid regions of Tunisia

Authors
- Mosbah Mahdhi
- Mohamed Mars
- Content type: Ecological and Environmental Microbiology
- Pages: 305 - 311
Microbe removal in secondary effluent by filtration

Authors
- Franca Zanetti
- Giovanna De Luca
- Rossella Sacchetti
- Content type: Ecological and Environmental Microbiology
- Pages: 313 - 317
Role ofBifidobacterium longum in the induction of apoptotic deletion in the human enterocyte-like Caco-2 cell line

Authors (first, second and last of 7)
- Lorenzo Nissen
- Luca Pasini
- Barbara Sgorbati
- Content type: Ecological and Environmental Microbiology
- Pages: 319 - 323
The fungicidal efficacy of various commercial disinfectants used in the food industry

Authors
- Mihriban Korukluoglu
- Yasemin Sahan
- Aycan Yigit
- Content type: Food Microbiology
- Pages: 325 - 330
Effects of fermentation on microbial loads of formulated complementary food

Authors
- Chinyelu Uzoamaka Odumodu
- Comfort Ufot Inyang
- Content type: Food Microbiology
- Pages: 331 - 334
The effects of using different mustard seeds and starter cultures on some properties of hardaliye

Authors
- Fatma Coskun
- Muhammet Arici
- Content type: Food Microbiology
- Pages: 335 - 337
Antioxidant and antimicrobial properties of ethanolic extract fromLepista nuda (Bull.) Cooke

Authors (first, second and last of 6)
- Nazime Mercan
- Mehmet Emin Duru
- Hüseyin Turkoglu
- Content type: Physiology and Metabolism
- Pages: 339 - 344
Synergistic effect of polyethylenimine plus piperacillin/tazobactam on clinicalPseudomonas aeruginosa isolates resistant to piperacillin/tazobactam

Authors
- Giovanni Bonfiglio
- Content type: Physiology and Metabolism
- Pages: 345 - 348
Detection of the intercellular adhesion loci (ica) in clinicalStaphylococcus aureus strains responsible for hospital acquired auricular infection

Authors (first, second and last of 5)
- Tarek Zmantar
- Kamel Chaieb
- Amina Bakhrouf
- Content type: Physiology and Metabolism
- Pages: 349 - 352
Chemical composition and antifungal effect of anise (Pimpinella anisum L.) fruit oil at ripening stage

Authors
- Mehmet Musa Özcan
- Jean Claude Chalchat
- Content type: Physiology and Metabolism
- Pages: 353 - 358
Antifungal activity of olive leaf (Olea Europaea L.) extracts from the Trilye Region of Turkey

Authors (first, second and last of 4)
- Mihriban Korukluoglu
- Yasemin Sahan
- Reyhan Karakas
- Content type: Physiology and Metabolism
- Pages: 359 - 362
Diversity of salt response among yeasts

Authors (first, second and last of 6)
- Laura Corte
- Paolo Rellini
- Gianluigi Cardinali
- Content type: Physiology and Metabolism
- Pages: 363 - 368
Anti-listerial activity of plant essential oils from western region of Argentina

Authors (first, second and last of 5)
- M. Laura Vaca Ruiz
- Analía Laciar
- Roberto Carrizo Flores
- Content type: Physiology and Metabolism
- Pages: 369 - 371
Chemical composition effects onto antimicrobial and antioxidant activities of propolis collected from different regions of Turkey

Authors (first, second and last of 8)
- Nazime Mercan
- Ibrahim Kivrak
- Bekir Salih
- Content type: Physiology and Metabolism
- Pages: 373 - 378
Reduction in co-trimoxazole resistance inEscherichia coli isolates from urinary tract infections between 1995 and 2005: a multicenter study in Ankara, Turkey

Authors (first, second and last of 12)
- Nilay Coplu
- Hüsniye Simsek
- Berrin Esen
- Content type: Physiology and Metabolism
- Pages: 379 - 381
Effects of growth temperature on the adhesion ofPseudomonas aeruginosa ATCC 27853 to polystyrene

Authors
- Simone Cappello
- Salvatore Pietro P. Guglielmino
- Content type: Physiology and Metabolism
- Pages: 383 - 385
A portable sampler (PARTRAP FA 52) for microbiological evaluation of airborne particles: comparison with standard sedimetric and volumetric methods in haemodialysis rooms

Authors (first, second and last of 6)
- Andrea Fiorina
- Franco Olivo
- Paolo Crimi
- Content type: Methods
- Pages: 387 - 391
Immunocytochemical characterisation of endophytic bacteriaAzospirillum brasilense, Herbaspirillum seropedicae, Burkholderia ambifaria andGluconacetobacter diazotrophicus

Authors (first, second and last of 4)
- Antonella Canini
- Lorena Canuti
- Maddalena Del Gallo
- Content type: Methods
- Pages: 393 - 398
Differentiation ofFusarium spp. by Fourier Transform Infrared (FT-IR) spectroscopy

Authors (first, second and last of 8)
- Ming Nie
- Kan Bao
- Bo Li
- Content type: Methods
- Pages: 399 - 401
Acknowledgment
- Content type: Acknowledgments
- Pages: 403 - 406

Volume 56, issue 4, December 2006

Effects of a biocontrol bacterium on growth and defence of transgenic rice plants expressing a bacterial type-III effector

Quantitative study, identification and antibiotics sensitivity of someVibrionaceae associated to a marine fish hatchery

Distribution of heterotrophic aerobic marine bacteria in sediment in Eastern Harbour of Alexandria

Genotypic diversity of rhizobia isolated fromRetama raetam in arid regions of Tunisia

Microbe removal in secondary effluent by filtration

Role ofBifidobacterium longum in the induction of apoptotic deletion in the human enterocyte-like Caco-2 cell line

The fungicidal efficacy of various commercial disinfectants used in the food industry

Effects of fermentation on microbial loads of formulated complementary food

The effects of using different mustard seeds and starter cultures on some properties of hardaliye

Antioxidant and antimicrobial properties of ethanolic extract fromLepista nuda (Bull.) Cooke

Synergistic effect of polyethylenimine plus piperacillin/tazobactam on clinicalPseudomonas aeruginosa isolates resistant to piperacillin/tazobactam

Detection of the intercellular adhesion loci (ica) in clinicalStaphylococcus aureus strains responsible for hospital acquired auricular infection

Chemical composition and antifungal effect of anise (Pimpinella anisum L.) fruit oil at ripening stage

Antifungal activity of olive leaf (Olea Europaea L.) extracts from the Trilye Region of Turkey

Diversity of salt response among yeasts

Anti-listerial activity of plant essential oils from western region of Argentina

Chemical composition effects onto antimicrobial and antioxidant activities of propolis collected from different regions of Turkey

Reduction in co-trimoxazole resistance inEscherichia coli isolates from urinary tract infections between 1995 and 2005: a multicenter study in Ankara, Turkey

Effects of growth temperature on the adhesion ofPseudomonas aeruginosa ATCC 27853 to polystyrene

A portable sampler (PARTRAP FA 52) for microbiological evaluation of airborne particles: comparison with standard sedimetric and volumetric methods in haemodialysis rooms

Immunocytochemical characterisation of endophytic bacteriaAzospirillum brasilense, Herbaspirillum seropedicae, Burkholderia ambifaria andGluconacetobacter diazotrophicus

Differentiation ofFusarium spp. by Fourier Transform Infrared (FT-IR) spectroscopy

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