Volume 56, issue 1, March 2006

15 articles in this issue

Mycoparasitic actions against fungi and oomycetes by a strain (CCFEE 5003) of the fungusLecanicillium muscarium isolated in Continental Antarctica

Authors
- Massimiliano Fenice
- Graham W. Gooday
- Content type: Ecological and Environmental Microbiology
- Pages: 1 - 6
Biological wastewater treatments for metallurgical industries

Authors
- Marcello Civilini
- Luciano Ceccon
- Marco De Bertoldi
- Content type: Ecological and Environmental Microbiology
- Pages: 7 - 12
Pilot testing ofKloeckera apiculata for the biological control of postharvest diseases of citrus

Authors
- Chao-An Long
- Bo-Xun Deng
- Xiu-Xin Deng
- Content type: Food Microbiology
- Pages: 13 - 17
Distribution and correlation of three oenological traits inSaccharomyces cerevisiae

Authors (first, second and last of 6)
- Laura Corte
- Paolo Rellini
- Gianluigi Cardinali
- Content type: Food Microbiology
- Pages: 19 - 23
Survival of acid-adapted and non-adaptedStaphylococcus aureus in various food samples

Authors
- Özlem Erdoğrul
- Feryal Erb¡l¡r
- Sevil Toroğlu
- Content type: Food Microbiology
- Pages: 25 - 27
Nutritional factors affecting organic solvent-tolerant alkaline protease production by a newBacillus cereus strain 146

Authors (first, second and last of 6)
- Norazizah Shafee
- Chin-Chin Tan
- Abu Bakar Salleh
- Content type: Industrial Microbiology
- Pages: 29 - 34
Production and biochemical characterization of polygalacturonases produced byAureobasidium pullulans from forest soil

Authors (first, second and last of 4)
- Eva Stratilová
- Mária Dzúrová
- Jiňina Omelková
- Content type: Industrial Microbiology
- Pages: 35 - 40
Expression ofBacillus subtilis JA18 endo-β-1,4-glucanase gene inEscherichia coli and characterization of the recombinant enzyme

Authors (first, second and last of 5)
- Min Liu
- Jun Wang
- Zengliang Yu
- Content type: Industrial Microbiology
- Pages: 41 - 45
Influence of medium design on lovastatin and mevastatin production byAspergillus terreus strains

Authors
- Manuela Rollini
- Matilde Manzoni
- Content type: Industrial Microbiology
- Pages: 47 - 51
Essential residues for DNA binding activity of ManR fromAnabaena sp. PCC 7120

Authors (first, second and last of 4)
- Wei Huang
- Qingyu Wu
- Xingguo Liu
- Content type: Molecular Biology
- Pages: 53 - 56
Cellular fatty acid patterns inPseudomonas sp. CF600 during catechol and phenol degradation in media supplemented with glucose as an additional carbon source

Authors
- Agnieszka Mrozik
- Zofia Piotrowska-Seget
- Sylwia Labużek
- Content type: Physiology and Metabolism
- Pages: 57 - 64
Antimicrobial activities of various essential oils against foodborne pathogenic or spoilage moulds

Authors (first, second and last of 4)
- Paola Angelini
- Rita Pagiotti
- Barbara Vianello
- Content type: Physiology and Metabolism
- Pages: 65 - 69
PCR-based methods to discriminateBacillus thuringiensis strains

Authors (first, second and last of 7)
- Giacomo Zara
- Severino Zara
- Marilena Budroni
- Content type: Methods
- Pages: 71 - 76
The effect of hyperbaric oxygenation on thein vitro growth ofEscherichia coli in environments with and without blood cells

Authors (first, second and last of 6)
- Nurittin Ardic
- Senol Yildiz
- Tuncer Haznederoglu
- Content type: Methods
- Pages: 77 - 79
James M. Jay, Martin J. Loessner, David A. Golden Modern food microbiology

Authors
- Roberto Foschino
- Content type: Book Reviews
- Pages: 81 - 81

Volume 56, issue 1, March 2006

Mycoparasitic actions against fungi and oomycetes by a strain (CCFEE 5003) of the fungusLecanicillium muscarium isolated in Continental Antarctica

Biological wastewater treatments for metallurgical industries

Pilot testing ofKloeckera apiculata for the biological control of postharvest diseases of citrus

Distribution and correlation of three oenological traits inSaccharomyces cerevisiae

Survival of acid-adapted and non-adaptedStaphylococcus aureus in various food samples

Nutritional factors affecting organic solvent-tolerant alkaline protease production by a newBacillus cereus strain 146

Production and biochemical characterization of polygalacturonases produced byAureobasidium pullulans from forest soil

Expression ofBacillus subtilis JA18 endo-β-1,4-glucanase gene inEscherichia coli and characterization of the recombinant enzyme

Influence of medium design on lovastatin and mevastatin production byAspergillus terreus strains

Essential residues for DNA binding activity of ManR fromAnabaena sp. PCC 7120

Cellular fatty acid patterns inPseudomonas sp. CF600 during catechol and phenol degradation in media supplemented with glucose as an additional carbon source

Antimicrobial activities of various essential oils against foodborne pathogenic or spoilage moulds

PCR-based methods to discriminateBacillus thuringiensis strains

The effect of hyperbaric oxygenation on thein vitro growth ofEscherichia coli in environments with and without blood cells

James M. Jay, Martin J. Loessner, David A. Golden Modern food microbiology

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