Alpinia: the gold mine of future therapeutics S. GhoshL. Rangan Review Article Open access 18 September 2012 Pages: 173 - 185
Optimization of melanin production by Brevundimonas sp. SGJ using response surface methodology Shripad N. SurwaseShekhar B. JadhavJyoti P. Jadhav Original Article Open access 07 August 2012 Pages: 187 - 194
Utilization of zygotic embryos of an economic rattan palm Calamus thwaitesii Becc. (Arecaceae) for somaplant regeneration and cryobanking A. S. HemanthakumarT. S. PreethaS. Seeni Original Article Open access 07 August 2012 Pages: 195 - 203
Biochemical and molecular characterisation of the bacterial endophytes from native sugarcane varieties of Himalayan region Digar SinghAnita SharmaGurvinder Kaur Saini Original Article Open access 04 September 2012 Pages: 205 - 212
An in vitro assay system for antihyperlipidemic agents by evaluating lipoprotein profiles from human intestinal epithelium-like cells Junichiro TakahashiKikumi OgiharaKeishi Hata Original Article Open access 05 September 2012 Pages: 213 - 218
Identification of two strains of Paenibacillus sp. as indole 3 acetic acid-producing rhizome-associated endophytic bacteria from Curcuma longa Agnes Joseph AswathyB. JasimE. K. Radhakrishnan Original Article Open access 11 September 2012 Pages: 219 - 224
Leucine to proline substitution by SNP at position 197 in Caspase-9 gene expression leads to neuroblastoma: a bioinformatics analysis Arpita KunduSusmita BagAnand Anbarasu Original Article Open access 18 September 2012 Pages: 225 - 234
Short-term storage of alginate-encapsulated protocorm-like bodies of Dendrobium nobile Lindl.: an endangered medicinal orchid from North-east India Padmaja MohantyPynbeitsyon NongklingPramod Tandon Original Article Open access 11 September 2012 Pages: 235 - 239
Production of intracellular β-xylosidase from the submerged fermentation of citrus wastes by Penicillium janthinellum MTCC 10889 Aditi KunduRina Rani Ray Original Article Open access 18 September 2012 Pages: 241 - 246
Characterization of bhatooru, a traditional fermented food of Himachal Pradesh: microbiological and biochemical aspects SavitriT. C. Bhalla Original Article Open access 18 September 2012 Pages: 247 - 254