Application of artificial neural network for the quality-based classification of spray-dried rhubarb juice powders K. PrzybyłJ. GawałekK. Koszela Review Article Open access 30 May 2020 Pages: 809 - 819
Functional foods and their impact on health Musthafa Mohamed EssaMuhammed BishirM. Walid Qoronfleh Review Article 08 July 2021 Pages: 820 - 834
Preparation and quality evaluation of sardines sauce rich in omega-3 using the combination of pineapple fruit extracts and fermentation times H. MahrusLalu ZulkifliPrapti Sedijani Original Article Open access 22 April 2020 Pages: 835 - 844
Effect of ohmic blanching on drying kinetics, physicochemical and functional properties of garlic powder P. PoojithaK. A. Athmaselvi Original Article 07 August 2020 Pages: 845 - 855
Effect of rosemary essential oil as nitrite substitute on quality of sausage produced using chicken fed by thymus essential oil and rapeseed oil Mohammad Ali AbbasiShokoufe GhazanfariHassan Ahmadi Gavlighi Original Article 12 October 2020 Pages: 856 - 867
Optimization of spray drying process of Japanese apricot (Prunus mume Sieb. et Zucc.) juice powder using nondigestible maltodextrin by response surface methodology (RSM) Ju-Hui KimJang H. KimJong-Bang Eun Original Article 03 January 2021 Pages: 868 - 878
Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (Amorphophallus paeoniifolius) K. S. SrikanthVijay Singh SharanagatAshutosh Tripathy Original Article 28 February 2021 Pages: 879 - 888
Chitosan coated skim milk-alginate microspheres for better survival of probiotics during gastrointestinal transit V. Padhmavathi R. ShruthyR. Preetha Original Article 21 June 2021 Pages: 889 - 895
Synbiotic microencapsulation of Lactobacillus brevis and Lactobacillus delbrueckii subsp. lactis using oats/oats brans as prebiotic for enhanced storage stability R. E. KalpaV. SreejitG. Nagamaniammai Original Article 19 August 2021 Pages: 896 - 905
Lactobacillus plantarum J9, a potential probiotic isolated from cereal/pulses based fermented batter for traditional Indian food and its microencapsulation B. Swetha LavanyaV. SreejitR. Preetha Original Article 07 September 2021 Pages: 906 - 915
Freeze dried probiotic carrot juice powder for better storage stability of probiotic Dwivedi RishabhAjith AthiraG. Nagamaniammai Original Article 06 September 2021 Pages: 916 - 924
Acrylamide mitigation and 2,4-decadienal elimination in potato-crisps using L-proline accompanied by modified processing conditions Anupama BoseParamita Bhattacharjee Original Article 16 February 2022 Pages: 925 - 937
Enhanced antimicrobial and antioxidant properties of Nano chitosan and pectin based biodegradable active packaging films incorporated with fennel (Foeniculum vulgare) essential oil and potato (Solanum tuberosum) peel extracts Ameya S. SadadekarRamesh ShruthyG. Nagamaniammai Original Article 16 February 2022 Pages: 938 - 946
Development of multigrain ready-to-eat extruded snack and process parameter optimization using response surface methodology G. KarunAryasree SukumarR. Preetha Original Article 05 March 2022 Pages: 947 - 957
Anti-inflammatory effects of fish bone fermented using Monascus purpureus in LPS-induced RAW264.7 cells by regulating NF-κB pathway Ya-Ting ChenShu-Jen ChenShu-Ling Hsieh Original Article 12 March 2022 Pages: 958 - 965
Development of novel green methods for preparation of lead-free preserved pidan (duck egg) Chih-Yao HouChia-Min LinPing-Hsiu Huang Original Article 15 March 2022 Pages: 966 - 974
Sustainable utilization of Citrus limetta peel for obtaining pectin and its application in cookies as a fat replacer Poonam SharmaKhwaja OsamaKaiser Younis Original Article 13 April 2022 Pages: 975 - 986
Oxidative stability of lutein on exposure to varied extrinsic factors Ishani BhatNimmy Mol JoseBangera Sheshappa Mamatha Original Article 15 April 2022 Pages: 987 - 995
Shelf life prediction of dried garlic powder under accelerated storage conditions Sudarshanna KarP. P. Sutar Original Article 11 April 2022 Pages: 996 - 1005
Development and shelf life stability of new products for Pacific saury (Cololabis saira) Chao-Chin HuangChih-Yao HouChia-Min Lin Original Article 15 April 2022 Pages: 1006 - 1014
Resveratrol butyrate esters inhibit lipid biosynthesis in 3T3-L1 cells by AMP-activated protein kinase phosphorylation Ming-Kuei ShihShu-Ling HsiehChih-Yao Hou Original Article 04 April 2022 Pages: 1015 - 1025
Efficient production of bacterial cellulose based composites using zein protein extracted from corn gluten meal Manoj KumarVinod KumarSaurabh Saran Original Article 12 May 2022 Pages: 1026 - 1035
Lemon fermented products prevent obesity in high-fat diet-fed rats by modulating lipid metabolism and gut microbiota Chih-Chung WuYu-Wen HuangShu-Ling Hsieh Original Article 13 April 2022 Pages: 1036 - 1044
Efficient thermal treatment of radish (Raphanus sativus) for enhancing its bioactive compounds Min YangChih-Yao HouChang-Wei Hsieh Original Article 18 April 2022 Pages: 1045 - 1053
Improved production of bacterial cellulose by Komagataeibacter europaeus employing fruit extract as carbon source Yi Sheng TsengAnil Kumar PatelReeta Rani Singhania Original Article 20 July 2022 Pages: 1054 - 1064
A comparative study on comprehensive nutritional profiling of indigenous non-bio-fortified and bio-fortified varieties and bio-fortified hybrids of pearl millets Mrinal SamtiyaGauri A. ChandratreAshwani Kumar Original Article 16 April 2022 Pages: 1065 - 1076
Effect of polyvinyl acetate (PVAc) based coating on quality characteristics of capsicum during storage Ajay V. ChinchkarAnurag SinghNarashans Alok Sagar Original Article 27 April 2022 Pages: 1077 - 1087
Metagenomic and physicochemical analysis of Kombucha beverage produced from tea waste Susanta PradhanMuhil Raj PrabhakarBalasubramanian Paramasivan Original Article 28 June 2022 Pages: 1088 - 1096
Enrichment of soy isoflavone extracts through macroporous resin for characterization of toxicity and estrogenic activities Thi Ngoc Thu TranThi Minh Hanh TruongPau Loke Show Original Article 27 July 2022 Pages: 1097 - 1106
Effect of different drying techniques on the nutrient and physiochemical properties of Musa paradisiaca (ripe Nendran banana) powder Safreena KabeerNagamaniammai GovindarajanM. Walid Qoronfleh Original Article 17 June 2022 Pages: 1107 - 1116
Optimization of process parameters for the development of gluten free extruded breakfast cereal based on Quinoa, finger millet and red rice using RSM Aryasree SukumarP. GurumoorthiK. A. Athmaselvi Original Article 22 November 2022 Pages: 1117 - 1124
Probiotic with gluten reduction property and its encapsulation in synbiotic aloe vera gel-alginate capsules with banana powder as prebiotic K. AnaghaV. SreejitR. Preetha ORIGINAL ARTICLE 07 December 2022 Pages: 1125 - 1135
Effect of Malva neglecta and lactulose on survival of Lactobacillus fermentum and textural properties of synbiotic stirred yogurt Hossein JooyandehSara MomenzadehHassan Barzegar ORIGINAL ARTICLE 20 January 2023 Pages: 1136 - 1143
Effect of fermentation with Lactobacillus fermentum FL-0616 on probiotic-rich bean powders Li TaoJingyi WangLei Yu ORIGINAL ARTICLE 21 January 2023 Pages: 1144 - 1152
Development and characterization of novel packaging films from composite mixtures of rice-starch, tara gum and pectin Marcia Quequezana BedregalElizabeth Medrano de JaraLuis Miranda Zanardi ORIGINAL ARTICLE 28 January 2023 Pages: 1153 - 1162
Elm (Ulmus pumila L.) bark flour as a gluten substitute in gluten-free whole foxtail millet bread Jingjing LiShuai HuYong Wu Original Article 27 January 2023 Pages: 1163 - 1174
Combined antidiabetic potential of camel milk yogurt with Cinnamomum verum and Stevia rebaudiana by using rodent modelling Aneela HameedFarheen IshtiaqMuhammad Junaid Anwar ORIGINAL ARTICLE 06 February 2023 Pages: 1175 - 1184
Development and validation of HS-SPME-GCMS/MS method for quantification of 2-acetyl-1-pyrroline in rice cultivars Totan AdakArabinda MahantyMridul Chakraborti ORIGINAL ARTICLE 03 February 2023 Pages: 1185 - 1194
Antioxidant potential and amino acid profile of ultrafiltration derived peptide fractions of spent hen meat protein hydrolysate Deepak KumarAyon TarafdarPrarabdh C. Badgujar Short Communication 16 April 2022 Pages: 1195 - 1201
Effect of thermal treatment and addition of olive oil on the antioxidant properties of tamarillo puree Shubham RohillaJinku BoraCharu Lata Mahanta SHORT COMMUNICATION 06 February 2023 Pages: 1202 - 1208