Purification and the secondary structure of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the alcalase hydrolysate of seahorse protein Jie ShiRui-qi SuJian Chen Review Article 15 April 2020 Pages: 3927 - 3934
Potential of probiotics from fermented cereal-based beverages in improving health of poor people in Africa M. C. SettaA. MatemuE. R. Mbega Review Article 17 April 2020 Pages: 3935 - 3946
Beans germination as a potential tool for GABA-enriched tofu production Kimroeun VannAtiya TechaparinJirawan Apiraksakorn Original Article 15 April 2020 Pages: 3947 - 3954
Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications Ahmad Farid AziziShruti SethiR. K. Yadav Original Article 11 April 2020 Pages: 3955 - 3965
Use of visible spectrophotometric fingerprint and chemometric approaches for the differentiation of Mimosa scabrella Bentham honeydew honey Greici BergamoSiluana Katia Tischer SeraglioAna Carolina Oliveira Costa Original Article 13 April 2020 Pages: 3966 - 3972
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni Catello Di MartinoBruno TestaRaffaele Coppola Original Article 10 April 2020 Pages: 3973 - 3979
Improving the quality of vegetable oils treated with phytochemicals: a comparative study Selin ŞahinElaf ElhusseinSibel Yazar Original Article 15 April 2020 Pages: 3980 - 3987
Optimum cold plasma generating device for treatment of Aspergillus flavus from nuts surface A. H. GhorashiM. A. Roosta TasoujiA. Kargarian Original Article 20 May 2020 Pages: 3988 - 3994
Capacity of solutions involving organic acids in the extraction of the anthocyanins present in jabuticaba skins (Myrciaria cauliflora) and red cabbage leaves (Brassica oleracea) Alessandro C. GalvãoPriscila P. SouzaCaroline A. L. França Original Article 15 April 2020 Pages: 3995 - 4002
The effect of drying temperature of milk thistle seeds on quality and bioactive compounds in the lipid fraction Sylwia MarszałkiewiczAleksander SigerMagdalena Rudzińska Original Article Open access 15 April 2020 Pages: 4003 - 4013
Kinetic, rheological and thermal studies of flaxseed (Linum usitatissiumum L.) oil and its utilization Sneh PuniaKawaljit Singh SandhuAnil Kumar Siroha Original Article 20 April 2020 Pages: 4014 - 4021
Modeling and optimisation of oil recovery and throughput capacity in mechanically expressing oil from African oil bean (Pentaclethra macrophylla Benth) kernels C. A. OgunladeA. K. Aremu Original Article 21 April 2020 Pages: 4022 - 4031
Ultrasonic-assisted virgin coconut oil based extraction for maximizing polyphenol recovery and bioactivities of mangosteen peels Chatchai SungpudWorawan PanpipatManat Chaijan Original Article 15 April 2020 Pages: 4032 - 4043
Characterization of peanut seed oil of selected varieties and its application in the cereal-based product Muhammad BilalMuhammad Asim ShabbirNaveed Ahmad Original Article 21 April 2020 Pages: 4044 - 4053
Optimization of the extrusion process through response surface methodology for improvement in functional and nutritional properties of soybean hull Forough Sadat TabibloghmanyMostafa Mazaheri TehraniArash Koocheki Original Article 04 May 2020 Pages: 4054 - 4064
Properties of South-Indian rice cultivars: physicochemical, functional, thermal and cooking characterisation Modupalli NikithaVenkatachalapathy Natarajan Original Article 21 April 2020 Pages: 4065 - 4075
Characteristics of pressurized hot water extract from abalone muscle and the antioxidant ability during simulated digestion in vitro Peixiao WeiWuyin Weng Original Article 18 April 2020 Pages: 4076 - 4083
Quantification of nitrate content with FT-NIR technique in lettuce (Lactuca sativa L.) variety types: a statistical approach Ildikó Fruzsina BorosLászló SiposMarietta Fodor Original Article Open access 23 April 2020 Pages: 4084 - 4091
Tetramethylpyrazine from adlay (Coix lacryma-jobi) biotransformation by Bacillus subtilis and its quality characteristics Anyan WenChunzhi XieYi Zhu Original Article 21 April 2020 Pages: 4092 - 4102
Evaluation of onion juices quality following heat-treatment and their application as a sugar substitute in Kimchi Min Jung LeeSung Jin ParkSung Hee Park Original Article 21 April 2020 Pages: 4103 - 4110
Spray drying encapsulation of a native plant extract rich in phenolic compounds with combinations of maltodextrin and non-conventional wall materials María José Navarro-FloresLucía María C. Ventura-CansecoMiguel Abud-Archila Original Article 17 April 2020 Pages: 4111 - 4122
Effect of powdering on critical water activity estimate from dynamic dewpoint isotherm of a crispy starch-based snack: a case study with fish cracker S. J. KarrilaT. T. Karrila Original Article 24 April 2020 Pages: 4123 - 4132
Essential oils microemulsions prepared with high-frequency ultrasound: physical properties and antimicrobial activity M. Dávila-RodríguezA. López-MaloM. T. Jiménez-Munguía Original Article 24 April 2020 Pages: 4133 - 4142
Evaluation and implementation of commercial antibodies for improved nanoparticle-based immunomagnetic separation and real-time PCR for faster detection of Listeria monocytogenes Alejandro Garrido-MaestuSarah AzinheiroMarta Prado Original Article 24 April 2020 Pages: 4143 - 4151
Red rice conjugated with barley and rhododendron extracts for new variant of beer Rahul MehraHarish KumarRavinder Kaushik Original Article 25 April 2020 Pages: 4152 - 4159
Discrimination of five brands of instant vermicelli seasonings by HS-SPME/GC–MS and electronic nose Huishan ShenTeng WeiJianmei Zheng Original Article 30 April 2020 Pages: 4160 - 4170
Application of soy protein isolate and cassava starch based film solutions as matrix for ionic encapsulation of carrot powders O. S. KamaldeenC. C. AriahuM. I. Yusufu Original Article 23 April 2020 Pages: 4171 - 4181
Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils Mehmet Musa ÖzcanBertrand MatthäusHesham A. S. Alqah Original Article 30 April 2020 Pages: 4182 - 4192
Effect of freezing treatment in tea preparation using Camellia sinensis leaves Hun-Sik ChungKwang-Sup Youn Original Article 23 April 2020 Pages: 4193 - 4200
Effect of antinutrients on heat-set gelation of soy, pea, and rice protein isolates Elaine KaspchakJoana Léa Meira SilveiraMarcos R. Mafra Original Article 29 April 2020 Pages: 4201 - 4210
Effect of two different delivery systems of honey on the healing of oral ulcer in an animal model Rita KhounganianSayed AudaFaiyaz Shakeel Original Article 22 April 2020 Pages: 4211 - 4219
Assessing microbiological quality of ready-to-eat prepacked sandwiches, in Crete, Greece Manolis N. KokkinakisGeorgios A. FragkiadakisAikaterini N. Kokkinaki Original Article 23 April 2020 Pages: 4220 - 4227
Chemical composition and antimycoplasma activity of a brown propolis from southern Brazil Camila do Nascimento AraújoMarco Aurelio Sivero MaywormGuilherme Barreto Campos Original Article 30 April 2020 Pages: 4228 - 4235
Application of active Kurdi gum and Farsi gum-based coatings in banana fruits Yasser ShahbaziNassim Shavisi Original Article 30 April 2020 Pages: 4236 - 4246
The anti-lipidemic role of soluble dietary fiber extract from okara after fermentation and dynamic high-pressure microfluidization treatment to Kunming mice Derong LinJingjing WuWen Qin Original Article 28 April 2020 Pages: 4247 - 4256
Pre-harvest application of hexanal formulations for improving post-harvest life and quality of mango (Mangifera indica L.) cv. Dashehari Kirandeep KaurGagandeep KaurJaswinder Singh Brar Original Article 06 May 2020 Pages: 4257 - 4264
Kiwi fruit residues from industry processing: study for a maximum phenolic recovery yield Alfredo AiresRosa Carvalho Original Article 28 April 2020 Pages: 4265 - 4276
Bioavailability and antioxidant potentials of fresh and pasteurized kiwi juice before and after in vitro gastrointestinal digestion Ghada KhirallaHussein M. Ali Original Article 29 April 2020 Pages: 4277 - 4285
Detecting mislabelling in meat products using PCR–FINS Manju SomanRobin J PaulSoumya Padinjarattath Sasidharan Short Communication 18 July 2020 Pages: 4286 - 4292
Evaluation of different salted governing liquids on shelf life extension of lacto-fermented mozzarella cheese Angela ZappiaMaria Luisa BrancaMarco Poiana Short Communication 09 August 2020 Pages: 4293 - 4298