The importance of antioxidants and place in today’s scientific and technological studies Cuma ZehirogluSevim Beyza Ozturk Sarikaya Review Article 29 July 2019 Pages: 4757 - 4774
Overcoming current challenges in commercial applications of fish protein isolates in food and feed systems: a review Amir Reza ShavikloYasaman Etemadian Review Article 25 July 2019 Pages: 4775 - 4784
In situ surface formation of TiO2/Ti(NO2) hybrid nanocomposites with N2 APPJ treatment for efficient C2H4 photodegradation Wenfeng ZhaoBang JiMingjian Lu Original Article 24 July 2019 Pages: 4785 - 4794
Determination of 17β-estradiol in commercial pasteurized and sterilized milk samples in Mashhad, Iran Bamdad Riahi-ZanjaniMostafa HeidarzadeganGholamreza Karimi Original Article 02 August 2019 Pages: 4795 - 4798
Functional properties of Grass pea protein concentrates prepared using various precipitation methods Milad Hayati ZeidanlooReihaneh Ahmadzadeh GhavidelAkram Arianfar Original Article 24 July 2019 Pages: 4799 - 4808
Changes in physicochemical characteristics and oxidative stability of pre- and post-rigor frozen chicken muscles during cold storage Nahar SabikunAllah BakhshSeon-Tea Joo Original Article 05 August 2019 Pages: 4809 - 4816
Preliminary study of the influence of mineral content on quality parameters of Jordanian-origin honey collected from different geographical regions Jafar I. AbdelghaniEyad S. Abu-NamehAdnan I. Abu-Zir Original Article 02 August 2019 Pages: 4817 - 4825
Evaluation of shelf-life, antioxidant activity and nutritional quality attributes in carnauba wax coated eggplant genotypes Sudhir SinghB. SinghTanweer Alam Original Article 30 July 2019 Pages: 4826 - 4833
Optimization of Headspace-Solid Phase Microextraction (HS-SPME) technique for the analysis of volatile compounds of margarine Ceyda DadalıYeşim Elmacı Original Article 01 August 2019 Pages: 4834 - 4843
Proximate composition, nutritional evaluation and functional properties of a promising food: Arabian wax Cissus (Cissus rotundifolia Forssk) leaves Wedad Q. AL-BukhaitiAnwar NomanHongxin Wang Original Article 31 July 2019 Pages: 4844 - 4854
Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technology Silvia Leticia Rivero MezaPatricia SinneckerUrsula Maria Lanfer Marquez Original Article 25 July 2019 Pages: 4855 - 4866
Shelf-life extension of grape (Pinot noir) by xanthan gum enriched with ascorbic and citric acid during cold temperature storage Moses Kwaku GollyHaile MaYating Dong Original Article 16 August 2019 Pages: 4867 - 4878
Novel approach for extraction of grape skin antioxidants by accelerated solvent extraction: Box–Behnken design optimization Jing LiShuting ZhangBaoshan Sun Original Article 01 August 2019 Pages: 4879 - 4890
Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable films Raj KumarGargi GhoshalMeenakshi Goyal Original Article 29 July 2019 Pages: 4891 - 4900
Quality, stability, carotenoids and chromatic parameters of commercial Sacha inchi oil originating from Peruvian cultivars Fernando Ramos-EscuderoM. Lourdes González-MiretMónica Ramos Escudero Original Article 26 July 2019 Pages: 4901 - 4910
Effect of ultrasound and chemical pretreatment on drying characteristics and quality attributes of hot air dried pineapple slices Poonam RaniP. P. Tripathy Original Article 01 August 2019 Pages: 4911 - 4924
Optimization of microencapsulation conditions of transglutaminase by freeze drying Hilal IslerogluIzzet TurkerMehmet Tokatli Original Article 16 October 2019 Pages: 4925 - 4937
Inactivation of Pseudomonas deceptionensis CM2 on chicken breasts using plasma-activated water Chaodi KangQisen XiangYanhong Bai Original Article 29 July 2019 Pages: 4938 - 4945
Effects on quality properties of cooked pork sausages with Caesalpinia sappan L. extract during cold storage Jin-Kyu SeoRashida ParvinHan-Sul Yang Original Article 01 August 2019 Pages: 4946 - 4955
Effect of microwave pre-treatment on quality parameters in Indian mustard Aman VermaAnubhuti SharmaDinesh Kumar Original Article 29 July 2019 Pages: 4956 - 4965
Synthesis and characterization of mead: from the past to the future and development of a new fermentative route Anna Luiza Diniz FelipeClaudemir Oliveira SouzaAlexandre Cestari Original Article 25 July 2019 Pages: 4966 - 4971
Influence of modified starches as wall materials on the properties of spray-dried lemongrass oil Gabriel Ribeiro CarvalhoRegiane Victória de Barros FernandesDiego Alvarenga Botrel Original Article 01 August 2019 Pages: 4972 - 4981
Impact of Saccharomyces cerevisiae and Metschnikowia fructicola autochthonous mixed starter on Aglianico wine volatile compounds Floriana BoscainoElena IonataAlida Sorrentino Original Article 31 July 2019 Pages: 4982 - 4991
Postharvest biocontrol of Colletotrichum gloeosporioides on mango using the marine bacterium Stenotrophomonas rhizophila and its possible mechanisms of action J. J. Reyes-PerezL. G. Hernandez-MontielG. Rincón-Enríquez Original Article 29 July 2019 Pages: 4992 - 4999
Efficiency of the Q3 lab-on-chip Real Time-PCR platform for detecting protozoan pathogens in bivalve mollusks Annunziata GiangasperoMarianna MarangiFrancesco Ferrara Original Article 01 August 2019 Pages: 5000 - 5008
Synergistic effect of herbal plant extract (Hibiscus sabdariffa) in maintain the antioxidant activity of decaffeinated green tea from various parts of Assam Abhijit DasAnamika KalitaRunu Chakraborty Original Article 30 July 2019 Pages: 5009 - 5016
In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility Leilson de Oliveira RibeiroAna Cristina Braga PinheiroSuely Pereira Freitas Original Article 01 August 2019 Pages: 5017 - 5026
Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets Arun K. VermaV. RajkumarSuman Kumar Original Article 01 August 2019 Pages: 5027 - 5035
Effect of batch and continuous thermosonication on the microbial and physicochemical quality of pumpkin juice Hande DemirAyşe Kılınç Original Article 01 August 2019 Pages: 5036 - 5045
Pancake ready mix enriched with dehydrated squash pulp (Cucurbita moschata): formulation and shelf life Natali López-MejíaHugo Alexander Martínez-CorreaMargarita María Andrade-Mahecha Original Article 01 August 2019 Pages: 5046 - 5055
Effects of the extraction method and chromatographic separation solvent in the antioxidant activity of different species of “espinheira-santa” Tatiane Priscila ChiapettiUbirajara Contro MalavasiMarlene Matos Malavasi Original Article 30 September 2019 Pages: 5056 - 5062
Improvement in nutritional quality and thermal stability of palm olein blended with macadamia oil for deep-fat frying application Sara KoohikamaliMohammad S. Alam Original Article 08 August 2019 Pages: 5063 - 5073
Evaluating the efficacy of chitosan and CMC incorporated with moringa leaf extracts on reducing peteca spot incidence on ‘Eureka’ lemon Muriel Mbhoni RikhotsoLembe Samukelo MagwazaAsanda Mditshwa Original Article 01 August 2019 Pages: 5074 - 5086
Functional and antioxidant properties of cookies incorporated with foxtail millet and ginger powder Natasha R. MarakChungkham C. MalemnganbiLokesh K. Mishra Original Article 01 August 2019 Pages: 5087 - 5096
Color stability and change in bioactive compounds of red beet juice concentrate stored at different temperatures Nilay KayınDerya AtalayHande Selen Erge Original Article 01 August 2019 Pages: 5097 - 5106
Rheological properties of milk-based desserts with the addition of oat gum and κ-carrageenan Piotr ZarzyckiAleksandra Elżbieta CiołkowskaWaldemar Gustaw Original Article Open access 01 August 2019 Pages: 5107 - 5115
Effect of protein aggregates on properties and structure of rice bran protein-based film at different pH Na WangAhmed S. M. SalehZhigang Xiao Original Article 09 August 2019 Pages: 5116 - 5127
Isolation of Enterococcus faecium, characterization of its antimicrobial metabolites and viability in probiotic Minas Frescal cheese Liziane SchittlerLuana Martins PerinWladimir Padilha da Silva Original Article 08 August 2019 Pages: 5128 - 5137
Konjac glucomannan-based composite films fabricated in the presence of carnauba wax emulsion: hydrophobicity, mechanical and microstructural properties evaluation Maryam H. HarunaYuyan WangJie Pang Short Communication 13 August 2019 Pages: 5138 - 5145
Antibiotic residues and mycotoxins in raw milk in Punjab (India): a rising concern for food safety Pallavi MoudgilJasbir Singh BediJatinder Paul Singh Gill Short Communication 25 July 2019 Pages: 5146 - 5151