Relationships between structural fat properties with sensory, physical and textural attributes of yeast-leavened laminated salty baked product Ana E. de la HorraGabriela N. BarreraAlberto E. León Original Article 30 June 2017 Pages: 2613 - 2625
Accelerated fermentation of Idli batter using Eleusine coracana and Pennisetum glaucum Ramachandran ChelliahSudha Rani RamakrishnanUsha Antony Original Article 12 July 2017 Pages: 2626 - 2637
Hulless barley as a promising source to improve the nutritional quality of wheat products Sneh NarwalDinesh KumarR. K. Gupta Original Article 17 July 2017 Pages: 2638 - 2644
Bioactivity-based antioxidative components screening and evaluation in grape seed proanthocyanidin extract Jie GaoShengtao LvGang Bai Original Article 12 July 2017 Pages: 2645 - 2652
Technological and sensorial role of yeast β-glucan in meat batter reformulations Paul Mihai ApostuTamara Elena MihociuAnca Ioana Nicolau Original Article 12 July 2017 Pages: 2653 - 2660
Perennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity Bronislava ButkutėAudrius PadarauskasNijolė Lemežienė Original Article 23 May 2017 Pages: 2661 - 2669
Characteristics of Xanthosoma sagittifolium roots during cooking, using physicochemical analysis, uniaxial compression, multispectral imaging and low field NMR spectroscopy Abena Achiaa BoakyeMaría GudjónsdóttirIbok Oduro Original Article 08 July 2017 Pages: 2670 - 2683
Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi Dadi BhaskarSunil Kumar KhatkarSwati Kapoor Original Article 09 June 2017 Pages: 2684 - 2693
Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices Teresa DelgadoJosé Alberto PereiraSusana Casal Original Article 30 May 2017 Pages: 2694 - 2703
Co-extrusion of food grains-banana pulp for nutritious snacks: optimization of process variables D. MridulaSwati SethiS. K. Nanda Original Article 05 July 2017 Pages: 2704 - 2716
Color, bioactive compounds and morphological characteristics of encapsulated Asian pear juice powder during spray drying Chang-Gon LeeMaruf AhmedJong-Bang Eun Original Article 30 May 2017 Pages: 2717 - 2727
Determination of antioxidant activity of Hibiscus sabdariffa and Croton caudatus in Saccharomyces cerevisiae model system Pattnaik SubhaswarajM SowmyaBusi Siddhardha Original Article 09 June 2017 Pages: 2728 - 2736
Effect of quality of milk on maillard reaction and protein oxidation during preparation of cow and buffalo milk khoa Sonika ChoudharySumit AroraVivek Sharma Original Article 23 May 2017 Pages: 2737 - 2745
Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species Mohamed A. GediRhianna BriarsDavid A. Gray Original Article 08 July 2017 Pages: 2746 - 2757
Effect of boiling and drying process on chemical composition and antioxidant activity of Chaenomeles speciosa Jing MiaoKunhua WeiWenyuan Gao Original Article 02 August 2017 Pages: 2758 - 2768
Enzyme activity, amino acid profiles and hydroxymethylfurfural content in Ethiopian monofloral honey Abera BelayGulelat Desse HakiSamuel Melaku Original Article 14 June 2017 Pages: 2769 - 2778
The effect of ultrasound on some properties of pulse hulls Esra KayaNecati Barış TuncelNeşe Yılmaz Tuncel Original Article 25 May 2017 Pages: 2779 - 2788
Therapeutic evaluation of grain based functional food formulation in a geriatric animal model Deepa TeradalNeena JoshiRavindranath H. Aladakatti Original Article 12 June 2017 Pages: 2789 - 2796
Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques Francisco J. Rodríguez-PulidoMaría Gil-VicenteM. Lourdes González-Miret Original Article 16 June 2017 Pages: 2797 - 2803
Effect of the incorporation of Bifidobacterium BB-12 microencapsulated with sweet whey and inulin on the properties of Greek-style yogurt Stephanie S. PintoBianca DM CavalcanteRenata DMC Amboni Original Article 14 June 2017 Pages: 2804 - 2813
Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam Dilani WimalasiriRobert BrkljačaTien Huynh Original Article 06 June 2017 Pages: 2814 - 2824
Microbial analysis of meatballs cooled with vacuum and conventional cooling Hande Mutlu OzturkHarun Kemal OzturkGunnur Koçar Original Article 14 June 2017 Pages: 2825 - 2832
Influence of pH and salt concentration on functional properties of walnut protein from different extraction methods Haifang HuTao FanHongkai Liu Original Article 03 June 2017 Pages: 2833 - 2841
Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant Lucía GayosoCandelaria PoyatoIciar Astiasarán Original Article 06 June 2017 Pages: 2842 - 2851
Structural changes evaluation with Raman spectroscopy in meat batters prepared by different processes Zhuang-Li KangXiang LiZhao-jun Song Original Article 12 June 2017 Pages: 2852 - 2860
The growing season impacts the accumulation and composition of flavonoids in grape skins in two-crop-a-year viticulture Lei ZhuYu HuangYing Wang Original Article 08 July 2017 Pages: 2861 - 2870
Lipase catalyzed transesterification of ethyl butyrate synthesis in n-hexane— a kinetic study N. Annapurna DeviG. B. RadhikaR. J. Bhargavi Original Article 08 July 2017 Pages: 2871 - 2877
Alginate edible films containing microencapsulated lemongrass oil or citral: effect of encapsulating agent and storage time on physical and antimicrobial properties Jessica K. Alarcón-MoyanoRubén O. BustosSilvia B. Matiacevich Original Article 16 June 2017 Pages: 2878 - 2889
Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels Mouna AbidHéla YaichM. A. Ayadi Original Article 19 June 2017 Pages: 2890 - 2901
Influence of drying process and particle size of persimmon fibre on its physicochemical, antioxidant, hydration and emulsifying properties R. Martínez-Las HerasE. F. LandinesA. Andrés Original Article 16 June 2017 Pages: 2902 - 2912
Recovery from dietary iron deficiency anaemia in rats by the intake of microencapsulated ferric saccharate Elisabet LázaroJonathan SantasMagda Rafecas Original Article 19 June 2017 Pages: 2913 - 2918
Effect of interaction of epigallocatechin gallate and flavonols on color alteration of simulative green tea infusion after thermal treatment Qianying DaiYuanyuan HeTao Xia Original Article 09 June 2017 Pages: 2919 - 2928
Control of aflatoxigenic strains by Cinnamomum porrectum essential oil Oratai SukcharoenPramote SiriroteDusanee Thanaboripat Original Article 09 June 2017 Pages: 2929 - 2935
Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation Agata CzyżowskaAlicja Z. KucharskaNarcyz Piórecki Original Article 16 June 2017 Pages: 2936 - 2946
Effects of concentration method and storage time on some bioactive compounds and color of jujube (Ziziphus jujuba var vulgaris) concentrate Najmeh Shams NajafabadiMohammad Ali SahariZohreh Hamidi Esfahani Original Article 19 June 2017 Pages: 2947 - 2955
Reduction of salt content of fish sauce by ethanol treatment Yu LiuYing XuWei Jiang Original Article 09 June 2017 Pages: 2956 - 2964
Antihyperlipidemic activity of Cassia auriculata flower extract in oleic acid induced hyperlipidemia in Saccharomyces cerevisiae Vijayakumar RajendranAnilkumar KrishnegowdaVasanthi Nachiappan Original Article 06 June 2017 Pages: 2965 - 2972
Evaluation of unexplored pomegranate cultivars for physicochemical characteristics and antioxidant activity Abdul Hasib ViyarRashad QadriFarooq Shah Original Article 05 July 2017 Pages: 2973 - 2979
Effect of unsaponifiable matter extracted from Pistacia khinjuk fruit oil on the oxidative stability of olive oil Javad TavakoliParviz EstakhrAniseh Zarei Jelyani Original Article 08 July 2017 Pages: 2980 - 2988
Settling of virgin olive oil from horizontal screw solid bowl in static conditions Abraham M. GilaMohamed A. BejaouiAntonio Jiménez Original Article 03 July 2017 Pages: 2989 - 2996