Edible wild plant Heracleum pyrenaicum subsp. orsinii as a potential new source of bioactive essential oils Ljuboš UšjakSilvana PetrovićMarjan Niketić Original Article 16 June 2017 Pages: 2193 - 2202
Effects of microbial transglutaminase on physicochemical properties, electrophoretic patterns and sensory attributes of veggie burger Zahra ForghaniMohammad Hadi EskandariSeyed Shahram Shekarforoush Original Article 19 June 2017 Pages: 2203 - 2213
The influence of ultrasonic treatment on the growth of the strains of Salmonella enterica subs. typhimurium Jolanta Joanna SienkiewiczAndrzej WesołowskiRomuald Kotowski Original Article 24 June 2017 Pages: 2214 - 2223
Effects of deep-fat frying process on the oil quality during French fries preparation Ruhollah Sayyad Original Article 29 May 2017 Pages: 2224 - 2229
Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties Mehmet Musa ÖzcanFahad Al JuhaimiNesim Dursun Original Article 06 May 2017 Pages: 2230 - 2240
Process optimization of spray drying of beetroot Juice Bhupinder SinghBahadur Singh Hathan Original Article 09 June 2017 Pages: 2241 - 2250
Evaluating and correlating the mechanical, nutritional, and structural properties of carrots after multiple freezing/thawing processing Congcong XuYunfei LiLiyu Shao Original Article 29 May 2017 Pages: 2251 - 2259
Effects of marine collagen peptides on glucose metabolism and insulin resistance in type 2 diabetic rats CuiFeng ZhuWei ZhangYong Li Original Article 14 June 2017 Pages: 2260 - 2269
Use of response surface methodology (RSM) to optimize pea starch–chitosan novel edible film formulation Rahul ThakurBahareh SaberiQuan V. Vuong Original Article 09 June 2017 Pages: 2270 - 2278
The effect of mechanical processing on avenanthramide and phenol levels in two organically grown Italian oat cultivars Elena AntoniniGiuseppe DiamantiniPaolino Ninfali Original Article 19 May 2017 Pages: 2279 - 2287
Variation of active constituents and antioxidant activity in Scabiosa tschiliensis Grunning from different stages Junli WangKun LiuRongrong Zhang Original Article 12 June 2017 Pages: 2288 - 2295
Physicochemical, melissopalynological and antioxidant properties of artisanal honeys from Lebanon Katherine JaafarJanay HaidarImad Toufeili Original Article 23 May 2017 Pages: 2296 - 2305
Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of Chromobacterium violaceum AbdullahAli AsgharQingrong Huang Original Article 23 May 2017 Pages: 2306 - 2315
Polyphenol patterns to trace sweet (Prunus avium) and tart (Prunus cerasus) varieties in cherry jam Gianluca PicarielloPasquale FerrantiMaria Grazia Volpe Original Article 05 June 2017 Pages: 2316 - 2323
Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach Stanislava GorjanovićDraženka KomesDesanka Ž. Sužnjević Original Article 19 June 2017 Pages: 2324 - 2331
The influence of pulsed light exposure mode on quality and bioactive compounds of fresh-cut mangoes Mônica Maria de Almeida LopesEbenezer Oliveira SilvaMaria Raquel Alcântara de Miranda Original Article 12 June 2017 Pages: 2332 - 2340
Effect of high-pressure processing on quality and stability of green mango blended mayonnaise Swati SethiO. P. ChauhanRahul K. Anurag Original Article 30 May 2017 Pages: 2341 - 2350
Optimization of low-fat set-type yoghurt: effect of altered whey protein to casein ratio, fat content and microbial transglutaminase on rheological and sensorial properties Somayeh PaksereshtMostafa Mazaheri TehraniSeyed Mohammad Ali Razavi Original Article 14 June 2017 Pages: 2351 - 2360
Ultrasound-assisted extraction process of phenolic antioxidants from Olive leaves: a nutraceutical study using RSM and LC–ESI–DAD–MS Habib ShirzadVahid NiknamHassan Ebrahimzadeh Original Article 19 June 2017 Pages: 2361 - 2371
Chemical composition of potato tubers: the effect of cultivars and growth conditions Magali LeonelEzequiel Lopes do CarmoThaís Paes Rodrigues dos Santos Original Article 30 May 2017 Pages: 2372 - 2378
Inhibition of foodborne bacteria by antibacterial coatings printed onto food packaging films P. WidstenB. B. MesicM. A. Chycka Original Article 29 May 2017 Pages: 2379 - 2386
Lithium biofortification of medicinal mushrooms Agrocybe cylindracea and Hericium erinaceus Piotr RzymskiPrzemysław NiedzielskiBarbara Poniedziałek Original Article 30 May 2017 Pages: 2387 - 2393
Adulteration identification in raw milk using Fourier transform infrared spectroscopy Tatiane Barbosa CoitinhoLaerte Dagher CassoliPaulo Fernando Machado Original Article 08 May 2017 Pages: 2394 - 2402
Thermal, pasting and morphological properties of starch granules of wheat (Triticum aestivum L.) varieties Rajesh KumarB. S. Khatkar Original Article 10 May 2017 Pages: 2403 - 2410
Attenuation of diabetic retinopathy in rats by ellagic acid through inhibition of AGE formation G. RaghuC. AkileshwariG. Bhanuprakash Reddy Original Article 29 May 2017 Pages: 2411 - 2421
Feasibility of UV–VIS–Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements Raffaella BoggiaFederica TurriniGabriele L. Beccaro Original Article 23 May 2017 Pages: 2422 - 2432
Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves (Diplotaxis tenuifolia L.) Leonarda MastrandreaMaria Luisa AmodioGiancarlo Colelli Original Article 30 May 2017 Pages: 2433 - 2442
Effect of inulin on physico-chemical, sensory, fatty acid profile and microstructure of processed cheese spread Apurba GiriSuresh Kumar KanawjiaMukesh Pratap Singh Original Article 29 May 2017 Pages: 2443 - 2451
Kinetic modeling to study the quality of tambaqui (Colossoma macropomum) sous vide during storage at different temperatures Fabiane C. P. RamosSuezilde C. A. RibeiroLúcia F. H. Lourenço Original Article 29 May 2017 Pages: 2452 - 2463
Improving oxidative stability of virgin olive oil by addition of microalga Chlorella vulgaris biomass Nasireh AlaviMohammad-Taghi Golmakani Original Article 23 May 2017 Pages: 2464 - 2473
Swelling and infusion of tea in tea bags Geeta U. YadavBhushan S. JoshiGurmeet Singh Original Article 18 May 2017 Pages: 2474 - 2484
Comparative study of the quality characteristics of defatted soy flour treated by supercritical carbon dioxide and organic solvent Sung-Won KangM. Shafiur RahmanSung-Gil Choi Original Article 29 May 2017 Pages: 2485 - 2493
Evaluations of physicochemical and anti-oxidant properties of powdered leaves from lotus, shepherd’s purse and goldenrod in restructured duck/pork patties Juhui ChoeYuan H. Brad KimCheon-Jei Kim Original Article 23 May 2017 Pages: 2494 - 2502
Changes on biogenic, volatile amines and microbial quality of the blue swimmer crab (Portunus pelagicus) muscle during storage Abimannan ArulkumarSadayan ParamasivamMohamed A. Rabie Original Article 24 May 2017 Pages: 2503 - 2511
Assessment of the textural variation of iced stored Anabas testudineus (Bloch, 1792) muscle tissue with emphasis on their collagen and myofibrillar protein content Treesa VargheseSaleena Mathew Original Article 30 May 2017 Pages: 2512 - 2518
High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product Elisabete M. C. AlexandrePaula AraújoJorge A. Saraiva Original Article 26 May 2017 Pages: 2519 - 2531
Antimicrobial resistance and typing of Salmonella isolated from street vended foods and associated environment AnukampaBi ShaguftaZunjar Baburao Dubal Original Article 29 May 2017 Pages: 2532 - 2539
Effect of various acids on physicochemical and functional characteristics of gelatin from swim bladder of rohu (Labeo rohita) Balaji Wamanrao KanwateTanaji G. Kudre Original Article 01 June 2017 Pages: 2540 - 2550
Characterization of Portuguese honey from Castelo Branco region according to their pollen spectrum, physicochemical characteristics and mineral contents Luís R. SilvaAdriana SousaMarcos Taveira Original Article 23 May 2017 Pages: 2551 - 2561
A neural network based model to analyze rice parboiling process with small dataset Nasser Behroozi-KhazaeiAbozar Nasirahmadi Original Article 19 May 2017 Pages: 2562 - 2569
Importance of the gastrointestinal life cycle of Bacillus for probiotic functionality M. BernardeauM. J. LehtinenP. Nurminen Review Article 23 May 2017 Pages: 2570 - 2584
Impact of oral processing on texture attributes and taste perception Dengyong LiuYajun DengShengmei Gai Review Article 29 May 2017 Pages: 2585 - 2593
HS–GC–MS–O analysis and sensory acceptance of passion fruit during maturation Natália S. JanzanttiMagali Monteiro Short Communication 08 May 2017 Pages: 2594 - 2601
Increased advanced glycation end product specific fluorescence in repeatedly heated used cooking oil Anupriya ChhabraAlka BhatiaSumit Goel Short Communication 29 May 2017 Pages: 2602 - 2606
Antibacterial activity of Timsen® (n-alkyl dimethyl benzyl ammonium chloride-40%) in scalding and precooling water in poultry slaughterhouses Valmor LansiniDarla Silveira Volcan MaiaWladimir Padilha da Silva Short Communication 06 June 2017 Pages: 2607 - 2612