Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausages Heena SharmaS. K. MendirattaArvind Soni Original Article 09 January 2017 Pages: 279 - 292
Influence of lipid content and packaging methods on the quality of dried capelin (Mallotus villosus) during storage O. O. CyprianK. SveinsdottirS. Arason Original Article 30 January 2017 Pages: 293 - 302
Effects of microbial transglutaminase, fibrimex and alginate on physicochemical properties of cooked ground meat with reduced salt level Esra AtilganBirol Kilic Original Article 28 January 2017 Pages: 303 - 312
Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar rats Ines JemilRim NasriMoncef Nasri Original Article 13 January 2017 Pages: 313 - 325
Enhancing quality characteristics of salami sausages formulated with whole buckwheat flour during storage Woojoon ParkJi-Han KimChi-Ho Lee Original Article 30 December 2016 Pages: 326 - 332
Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits Purna Chandra MashurabadRavindranadh PalikaRaghu Pullakhandam Original Article 03 January 2017 Pages: 333 - 341
Fractionation of unreduced gluten proteins on SEC and their relationship with cookie quality characteristics Nisha ChaudharyPriya DangiB. S. Khatkar Original Article 03 January 2017 Pages: 342 - 348
Effect of developed acidity and neutralization of milk on sensory, microstructural and textural changes in khoa prepared from cow and buffalo milk Sonika ChoudharySumit AroraA. K. Singh Original Article 09 January 2017 Pages: 349 - 358
Trans-Himalayan Rhodiola imbricata Edgew. root: a novel source of dietary amino acids, fatty acids and minerals Amol B. TayadePriyanka DharRavi B. Srivastava Original Article 30 January 2017 Pages: 359 - 367
Effect of flaxseed oil and flour on sensory, physicochemical and fatty acid profile of the fruit yoghurt S. Siva KumarB. V. BalasubramanyamB. Surendra Nath Original Article 11 January 2017 Pages: 368 - 378
Influence of the fiber from agro-industrial co-products as functional food ingredient on the acceptance, neophobia and sensory characteristics of cooked sausages Juan Díaz-VelaAlfonso TotosausM. Lourdes Pérez-Chabela Original Article 28 January 2017 Pages: 379 - 385
Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream Nitjaree ManeeratNattapol TangsuphoomAnadi Nitithamyong Original Article 09 January 2017 Pages: 386 - 397
Simultaneous improvement in solvent permeability and deacidification of soybean oil by nanofiltration L. FirmanN. A. OchoaC. Pagliero Original Article 30 January 2017 Pages: 398 - 407
Therapeutic effect of Linum usitatissimum L. in STZ-nicotinamide induced diabetic nephropathy via inhibition of AGE’s and oxidative stress Navpreet KaurLalit KishoreRandhir Singh Original Article 02 February 2017 Pages: 408 - 421
Antioxidant screening and phenolic content of ethanol extracts of selected Baja California Peninsula macroalgae Paola A. Tenorio-RodriguezJesús I. Murillo-ÁlvarezCarlos Angulo Original Article 16 January 2017 Pages: 422 - 429
A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum Kristina TešanovićBoris PejinMaja Karaman Original Article 30 January 2017 Pages: 430 - 438
Rheological and physical properties of camel and cow milk gels enriched with phosphate and calcium during acid-induced gelation Mohammad KamalMohammed FoukaniRomdhane Karoui Original Article 20 January 2017 Pages: 439 - 446
Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas Mohamed A. AwadAdel D. Al-QurashiMd. Arfan Ali Original Article 31 January 2017 Pages: 447 - 457
Detection of pesticides in popular medicinal herbs: a modified QuEChERS and gas chromatography–mass spectrometry based approach Vandana TripathyAjoy SahaJitendra Kumar Original Article 31 January 2017 Pages: 458 - 468
The effects of biomacromolecules on the physical stability of W/O/W emulsions Jinlong LiYunping ZhuXiuting Li Original Article 28 January 2017 Pages: 469 - 480
Olive fruits and vacuum impregnation, an interesting combination for dietetic iron enrichment Paola ZuninFederica TurriniRaffaella Boggia Original Article 31 January 2017 Pages: 481 - 487
Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization G. S. HemaC. G. JoshySuseela Mathew Original Article 31 January 2017 Pages: 488 - 496
One-step preparation of banana powder/silver nanoparticles composite films Aungkana OrsuwanShiv ShankarJong-Whan Rhim Original Article 31 January 2017 Pages: 497 - 506
Effect of low-temperature long-time and high-temperature short-time blanching and frying treatments on the French fry quality of six Irish potato cultivars Nomali Ziphorah NgobeseTilahun Seyoum WorknehMuthulisi Siwela Original Article 18 January 2017 Pages: 507 - 517
Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels P. K. BinsiNatasha NayakC. N. Ravishankar Original Article 31 January 2017 Pages: 518 - 530
Polyphenolic content and bactericidal effect of Mexican Citrus limetta and Citrus reticulata Andrés Alejandro Damián-ReynaJuan Carlos González-HernándezMa. del Carmen Chávez-Parga Original Article 30 January 2017 Pages: 531 - 537
Monitoring volatile compounds production throughout fermentation by Saccharomyces and non-Saccharomyces strains using headspace sorptive extraction M. L. MoralesJ. Fierro-RiscoP. Paneque Original Article 31 January 2017 Pages: 538 - 557
Breed traceability of buffalo meat using microsatellite genotyping technique Bheemashankar H. KannurMd. Nadeem FairozeB. H. Rudresh Original Article 28 January 2017 Pages: 558 - 563
Production of spray-dried honey jackfruit (Artocarpus heterophyllus) powder from enzymatic liquefied puree Chen Wai WongHong Hock Tan Original Article 28 January 2017 Pages: 564 - 571
Simultaneous inhibition of acrylamide and hydroxymethylfurfural formation by sodium glutamate microcapsules in an asparagine–glucose model system Zimeng WangChao WenFangming Deng Short Communication 06 January 2017 Pages: 572 - 577