1. Probiotics - the versatile functional food ingredients

   • Gareth Gordon Syngai
   • Ragupathi Gopi
   • Giasuddin Ahmed

   Review 09 November 2015 Pages: 921 - 933

   

2. Pulsed electric field processing of egg products: a review

   • K. Yogesh

   Review 16 October 2015 Pages: 934 - 945

   

3. Effects of ripening stage and steaming time on quality attributes of fat free banana snack obtained from drying process including fluidized bed puffing

   • Somkiat Prachayawarakorn
   • Chonlada Raikham
   • Somchart Soponronnarit

   Review 08 October 2015 Pages: 946 - 955

   

4. Comparative study of emulsifying properties in acidic condition of soluble polysaccharides fractions obtained from soy hull and defatted soy flour

   • María Cecilia Porfiri
   • Darío Marcelino Cabezas
   • Jorge Ricardo Wagner

   Original Article 03 February 2016 Pages: 956 - 967

   

5. Cyanidin inhibits quorum signalling pathway of a food borne opportunistic pathogen

   • Venkadesaperumal Gopu
   • Prathapkumar Halady Shetty

   Original Article 25 January 2016 Pages: 968 - 976

   

6. Functional characterization and microencapsulation of probiotic bacteria from koozh

   • Shankar Ilango
   • Ruby Pandey
   • Usha Antony

   Original Article 15 January 2016 Pages: 977 - 989

   

7. Ready-to-cook fresh meal: study for shelf life prolongation

   • A. L. Incoronato
   • D. Gammariello
   • M. A. Del Nobile

   Original Article 08 January 2016 Pages: 990 - 995

   

8. Physicochemical, microbiological and spoilage analysis of probiotic processed cheese analogues with reduced emulsifying salts during refrigerated storage

   • Sheida Ehsannia
   • Mohammad Reza Sanjabi

   Original Article 06 January 2016 Pages: 996 - 1003

   

9. Anti-obesity effects of gochujang products prepared using rice koji and soybean meju in rats

   • H. W. Shin
   • E. S. Jang
   • C. S. Shin

   Original Article 05 January 2016 Pages: 1004 - 1013

   

10. Changes in physical, cooking, textural properties and crystallinity upon iron fortification of red rice (Jyothi)

    • Shruti Pandey
    • Asha MR
    • Jayadep A

    Original Article 05 January 2016 Pages: 1014 - 1024

    

11. Ultrasound-assisted extraction of polysaccharides from Artemisia selengensis Turcz and its antioxidant and anticancer activities

    • Juan Wang
    • He Dong Lu
    • Feng Xia Lu

    Original Article 04 January 2016 Pages: 1025 - 1034

    

12. Effects of microbial lipases on hydrolyzed milk fat at different time intervals in flavour development and oxidative stability

    • Khamis Ali Omar
    • Mahamadou Elhadji Gounga
    • Xingguo Wang

    Original Article 30 December 2015 Pages: 1035 - 1046

    

13. Enzymatic hydrolysis of starry triggerfish (Abalistes stellaris) muscle using liver proteinase from albacore tuna (Thunnus alalunga)

    • P. Sripokar
    • M. Chaijan
    • S. Klomklao

    Original Article 23 December 2015 Pages: 1047 - 1054

    

14. Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability

    • Magdalena Rudzińska
    • Minar M. M. Hassanein
    • Aleksander Siger

    Original Article 22 December 2015 Pages: 1055 - 1062

    

15. Using infrared thermography to evaluate the injuries of cold-stored guava

    • Bárbara Jordana Gonçalves
    • Tales Márcio de Oliveira Giarola
    • Jaime Vilela de Resende

    Original Article 22 December 2015 Pages: 1063 - 1070

    

16. Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control

    • D. Donno
    • R. Boggia
    • G. L. Beccaro

    Original Article 18 December 2015 Pages: 1071 - 1083

    

17. Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cuts

    • Mariane Rezende Dias
    • Valéria Quintana Cavicchioli
    • Luís Augusto Nero

    Original Article 17 December 2015 Pages: 1084 - 1091

    

18. Effect of licorice extract on cell viability, biofilm formation and exotoxin production by Staphylococcus aureus

    • Yadahalli Shrihari Rohinishree
    • Pradeep Singh Negi

    Original Article 10 December 2015 Pages: 1092 - 1100

    

19. The impact of yeast starter cultures on the microbial communities and volatile compounds in cocoa fermentation and the resulting sensory attributes of chocolate

    • Nádia Nara Batista
    • Cíntia Lacerda Ramos
    • Rosane Freitas Schwan

    Original Article 10 December 2015 Pages: 1101 - 1110

    

20. Preparation and characterization of bionanocomposite films reinforced with nano kaolin

    • Shima Jafarzadeh
    • Abd Karim Alias
    • Ali Najafi

    Original Article 05 December 2015 Pages: 1111 - 1119

    

21. Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips

    • Jianyong Yi
    • Linyan Zhou
    • Xinye Wu

    Original Article 02 December 2015 Pages: 1120 - 1129

    

22. Immobilised native plant cysteine proteases: packed-bed reactor for white wine protein stabilisation

    • Ilaria Benucci
    • Claudio Lombardelli
    • Marco Esti

    Original Article 02 December 2015 Pages: 1130 - 1139

    

23. Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies

    • Bojana Šarić
    • Aleksandra Mišan
    • Sonja Đilas

    Original Article 01 December 2015 Pages: 1140 - 1150

    

24. Antioxidant, functional and rheological properties of optimized composite flour, consisting wheat and amaranth seed, brewers’ spent grain and apple pomace

    • Olugbenga Olufemi Awolu
    • Richard Onyemaechi Osemeke
    • Beatrice O. Temilade Ifesan

    Original Article 27 November 2015 Pages: 1151 - 1163

    

25. Pomegranate and mint syrup addition to green tea beverage stabilized its polyphenolic content and biofunctional potentials during refrigerated storage

    • Karima Dhaouadi
    • Manel Belkhir
    • Sami Fattouch

    Original Article 26 November 2015 Pages: 1164 - 1177

    

26. Rheological and functional properties of composite sweet potato – wheat dough as affected by transglutaminase and ascorbic acid

    • Jean Bernard Ndayishimiye
    • Wei-Ning Huang
    • Xiao-juan Tang

    Original Article 23 November 2015 Pages: 1178 - 1188

    

27. Phytochemical composition, GC-MS analysis, in vitro antioxidant and antibacterial potential of clove flower bud (Eugenia caryophyllus) methanolic extract

    • R. Hemalatha
    • P. Nivetha
    • M. Gopinath

    Original Article 21 November 2015 Pages: 1189 - 1198

    

28. Stabilization of soybean oil during accelerated storage by essential oil of ferulago angulata boiss

    • Ehsan Sadeghi
    • Aidin Mahtabani
    • Farahnaz Karami

    Original Article 20 November 2015 Pages: 1199 - 1204

    

29. Anthocyanin profiling of Berberis lycium Royle berry and its bioactivity evaluation for its nutraceutical potential

    • Prakash Chandra Pradhan
    • Supradip Saha

    Original Article 18 November 2015 Pages: 1205 - 1213

    

30. Protective effect of black raspberry seed containing anthocyanins against oxidative damage to DNA, protein, and lipid

    • Mi-Hee Choi
    • Soon-Mi Shim
    • Gun-Hee Kim

    Original Article 15 November 2015 Pages: 1214 - 1221

    

31. Identification of bioactive peptide from Oreochromis niloticus skin gelatin

    • Sadabpong Choonpicharn
    • Suriya Tateing
    • Hataichanoke Niamsup

    Original Article 14 November 2015 Pages: 1222 - 1229

    

32. Lipid profiles, in vitro digestion and oxidative stability of mutton bird oil

    • Taiwo O. Akanbi
    • Colin J. Barrow

    Original Article 14 November 2015 Pages: 1230 - 1237

    

33. Quantitative descriptive analysis and principal component analysis for sensory characterization of Indian milk product cham-cham

    • Ritika Puri
    • Kaushik Khamrui
    • H. C. Devraja

    Original Article 11 November 2015 Pages: 1238 - 1246

    

34. Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca)

    • Zoran Zorić
    • Sandra Pedisić
    • Verica Dragović-Uzelac

    Original Article 11 November 2015 Pages: 1247 - 1258

    

35. Synergistic effect of Aspergillus tubingensis CTM 507 glucose oxidase in presence of ascorbic acid and alpha amylase on dough properties, baking quality and shelf life of bread

    • Mouna Kriaa
    • Rabeb Ouhibi
    • Radhouane Kammoun

    Original Article 10 November 2015 Pages: 1259 - 1268

    

36. Development of eggless gluten-free rice muffins utilizing black carrot dietary fibre concentrate and xanthan gum

    • Jatinder Pal Singh
    • Amritpal Kaur
    • Narpinder Singh

    Original Article 10 November 2015 Pages: 1269 - 1278

    

37. Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concentrate and soy-been protein) with SDS-PAGE

    • Nasrollah Ahmadifard
    • Julio Humberto Cordova Murueta
    • Hadi Jamali

    Original Article 09 November 2015 Pages: 1279 - 1284

    

38. Effect of S. macrosiphon and L. perfoliatum seed gums on rheological characterization of bitter orange (Citrus aurantium L.) and pomegranate (Punica granatum L.) paste blends

    • Maryam Asnaashari
    • Ali Motamedzadegan
    • Tandis Khosravi Rad

    Original Article 07 November 2015 Pages: 1285 - 1293

    

39. Modification of functional properties of pullulan–whey protein bionanocomposite films with nanoclay

    • Mahbobeh Hassannia-Kolaee
    • Faramarz Khodaiyan
    • Iman Shahabi-Ghahfarrokhi

    Original Article 06 November 2015 Pages: 1294 - 1302

    

40. Effect of oven drying and freeze drying on the antioxidant and functional properties of protein hydrolysates derived from freshwater fish (Cirrhinus mrigala) using papain enzyme

    • Krishnamoorthy Elavarasan
    • Bangalore Aswathnarayan Shamasundar

    Original Article 05 November 2015 Pages: 1303 - 1311

    

41. Ready-to-cook millet flakes based on minor millets for modern consumer

    • Ranjita Devi Takhellambam
    • Bharati V. Chimmad
    • Jones Nirmalnath Prkasam

    Original Article 02 November 2015 Pages: 1312 - 1318

    

42. Optimization of durum wheat bread from a selenium-rich cultivar fortified with bran

    • Maria Assunta Previtali
    • Marcella Mastromatteo
    • Matteo Alessandro Del Nobile

    Original Article 02 November 2015 Pages: 1319 - 1327

43. Experimental investigation of electro-rheological properties of modeled vegetable oils

    • S. Rubalya Valantina
    • D. Susan
    • M. Suriya

    Original Article 31 October 2015 Pages: 1328 - 1337

    

44. Nutritional value of cold-pressed rapeseed oil during long term storage as influenced by the type of packaging material, exposure to light & oxygen and storage temperature

    • Małgorzata Wroniak
    • Agnieszka Rękas

    Original Article 31 October 2015 Pages: 1338 - 1347

    

45. Effect of additives in the shelflife extension of chilled and frozen stored Indian octopus (Cistopus indicus)

    • Uthaman Manimaran
    • Robinson Jeya Shakila
    • Geevarathnam Jeyasekaran

    Short Communication 14 November 2015 Pages: 1348 - 1354