Optimization of taro mucilage and fat levels in sliced breads Carina Lumie Pereira NagataLuan Alberto AndradeJoelma Pereira Original Article 03 December 2014 Pages: 5890 - 5897
Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products Ramunė BobinaitėGianpiero PataroGiovanna Ferrari Original Article 04 December 2014 Pages: 5898 - 5905
Evaluation and Characterization of Malabar Tamarind [Garcinia cambogia (Gaertn.) Desr.] Seed Oil Tharachand ChoppaChinnadurai Immanuel SelvarajAbraham Zachariah Original Article 12 December 2014 Pages: 5906 - 5913
Effect of thermal and freezing treatments on rheological, textural and color properties of basil seed gum Akefe ZameniMahdi KashaninejadFakhreddin Salehi Original Article 14 December 2014 Pages: 5914 - 5921
Evaluation of rheological, bioactives and baking characteristics of mango ginger (curcuma amada) enriched soup sticks K. CrassinaM. L. Sudha Original Article 27 December 2014 Pages: 5922 - 5929
Isolation, characterization of wheat gluten and its regeneration properties Ravinder KaushikNaveen KumarAradhita Ray Original Article 27 December 2014 Pages: 5930 - 5937
Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach Rinaldo BotondiSerena BartoloniFabio Mencarelli Original Article 08 January 2015 Pages: 5938 - 5945
Extraction of rebaudioside-A by sonication from Stevia rebaudiana Bertoni leaf and decolorization of the extract by polymers Mohammed Abdalbasit A. GasmallaRuijin YangXiao Hua Original Article 14 January 2015 Pages: 5946 - 5953
Kinetics studies with fruit bromelain (Ananas comosus) in the presence of cysteine and divalent ions Tajwinder KaurAmandeep KaurRavneet K Grewal Original Article 14 November 2014 Pages: 5954 - 5960
Powder lemon juice containing oligosaccharides obtained by dextransucrase acceptor reaction synthesis and dehydrated in sprouted bed Raquel Macedo Dantas CoelhoAntônia Daiana Andrade AraújoSueli Rodrigues Original Article 15 November 2014 Pages: 5961 - 5967
Chemometric approach to texture profile analysis of kombucha fermented milk products Radomir MalbašaLidija JevrićStrahinja Kovačević Original Article 18 November 2014 Pages: 5968 - 5974
Compositional profiling and sensorial analysis of multi-wholegrain extruded puffs as affected by fructan inclusion C. HandaS. Goomer Original Article 19 November 2014 Pages: 5975 - 5981
Synthesis and characterization of novel bactericidal Cu/HPMC BNCs using chemical reduction method for food packaging Saeideh EbrahimiaslAtaollah Rajabpour Original Article 22 November 2014 Pages: 5982 - 5988
Effects of sun and freeze-drying techniques on molecular, fatty acid and therapeutic properties of fermented goat milk product Muhammad H. Alu’dattTaha RababahSusan Brewer Original Article 26 November 2014 Pages: 5989 - 5995
The use of chitosan, lysozyme, and the nano-silver as antimicrobial ingredients of edible protective hydrosols applied into the surface of meat Anna Zimoch-KorzyckaAndrzej Jarmoluk Original Article 26 November 2014 Pages: 5996 - 6002
Transgalactosylating β-galactosidase from probiotic Lactobacillus plantarum MCC2156: production and permeabilization for use as whole cell biocatalyst Duraiswamy GobinathSiddalingaiya Gurudutt Prapulla Original Article 05 December 2014 Pages: 6003 - 6009
Optimization of antimicrobial substances produced from Lactobacillus paracasei subsp. paracasei NTU 101 (DSM 28047) and Lactobacillus plantarum NTU 102 by response surface methodology Tzu-Hsing LinTzu-Ming Pan Original Article 08 January 2015 Pages: 6010 - 6016
Bioavailability of iron in multiple fortified milk Bhawana SachdevaRavinder KaushikSuman Kapila Original Article 14 January 2015 Pages: 6017 - 6023
Nutrient profile of porridge made from Eleusine coracana (L.) grains: effect of germination and fermentation Ariraman SubastriChitteti RamamurthyChinnasamy Thirunavukkarasu Original Article 14 January 2015 Pages: 6024 - 6030
Sucrose-replacement by rebaudioside a in a model beverage Dorota MajchrzakAnnika IpsenJuergen Koenig Original Article 05 November 2014 Pages: 6031 - 6036
Production of low-fat shrimps by using hydrocolloid coatings S. IzadiS. M. OjaghB. K. Sakhale Original Article 08 November 2014 Pages: 6037 - 6042
Changes in nutrient and antinutrient composition of Vigna racemosa flour in open and controlled fermentation V. H. DifoE. OnyikeU. S. Ndidi Original Article 21 November 2014 Pages: 6043 - 6048
Immunomodulatory activity of purified arabinoxylans from finger millet (Eleusine coracana, v. Indaf 15) bran M. R. Savitha PrashanthR. R. ShruthiG. Muralikrishna Original Article 11 December 2014 Pages: 6049 - 6054
Influence of wheat germ and β-glucan on some chemical and sensory properties of Turkish noodle Kübra AktaşNermin BilgiçliHacer Levent Original Article 14 December 2014 Pages: 6055 - 6060
Faba bean hulls as a potential source of pectin Mohamed Korish Original Article 20 December 2014 Pages: 6061 - 6066
Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum Ruiqi LiNavam HettiarachchyPengyin Chen Original Article 06 January 2015 Pages: 6067 - 6072
Efficacy of various techniques on biochemical characteristics and bitterness of pummelo juice Vijaykumar T. KoreI. Chakraborty Original Article 05 November 2014 Pages: 6073 - 6077
Glycemic index and quality evaluation of little millet (Panicum miliare) flakes with enhanced shelf life Kavita B. PatilBharati V. ChimmadSunanda Itagi Original Article 04 December 2014 Pages: 6078 - 6082
An improved RP-HPLC method for simultaneous analyses of squalene and cholesterol especially in aquatic foods Sri Charan Bindu BavisettyBhaskar Narayan Short Communication 12 March 2015 Pages: 6083 - 6089
Temperature dependence on hydration kinetic model parameters during rehydration of parboiled rice Aasima RafiqJuri ChowdharyHilal Ahmad Makroo Short Communication 15 March 2015 Pages: 6090 - 6094