Antimicrobial and radical scavenging properties of bovine collagen hydrolysates produced by Penicillium aurantiogriseum URM 4622 collagenase Carolina A. LimaJúlia Furtado CamposAna L. F. Porto Original Article 06 July 2014 Pages: 4459 - 4466
Influence of electrical and hybrid heating on bread quality during baking N. ChhanwalP. N. EzhilarasiC. Anandharamakrishnan Original Article 17 July 2014 Pages: 4467 - 4474
Functional bread with n-3 alpha linolenic acid from whole chia (Salvia hispanica L.) flour Patricia Luna PizarroEveline Lopes AlmeidaYoon Kil Chang Original Article 22 July 2014 Pages: 4475 - 4482
Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal Betsabé Hernández-SantosRubén Santiago-AdameJesús Rodríguez-Miranda Original Article 26 July 2014 Pages: 4483 - 4490
Myocardial potency of Bio-tea against Isoproterenol induced myocardial damage in rats Reema Orison LoboChandrakala K. Shenoy Original Article 02 August 2014 Pages: 4491 - 4498
Effect of processing conditions on oil point pressure of moringa oleifera seed N. A. AviaraW. B. MusaF. A. Oluwole Original Article 06 August 2014 Pages: 4499 - 4506
Effect of different coatings on post-harvest quality and bioactive compounds of pomegranate (Punica granatum L.) fruits Hossein MeighaniMahmood GhasemnezhadDavood Bakhshi Original Article 07 August 2014 Pages: 4507 - 4514
Development and comparison of shelf stable extended and dehydrated goat meat cubes containing four different legume based binder mixes Renuka NayarS K. MendirattaB. D. Sharma Original Article 03 February 2015 Pages: 4515 - 4522
Importance of solvent association in the estimation of antioxidant properties of phenolic compounds by DPPH method Andrzej L. DawidowiczMałgorzata OlszowyMałgorzata Jóźwik-Dolęba Original Article 02 July 2014 Pages: 4523 - 4529
In vitro hypoglycemic effects and starch digestibility characteristics of wheat based composite functional flour for diabetics Faiyaz AhmedAsna Urooj Original Article 18 July 2014 Pages: 4530 - 4536
Comparative inhibitory potential of selected dietary bioactive polyphenols, phytosterols on CYP3A4 and CYP2D6 with fluorometric high-throughput screening Thangavel Mahalingam VijayakumarRamasamy Mohan KumarKaliappan Ilango Original Article 22 July 2014 Pages: 4537 - 4543
Nootropic and anti-stress effects of rice bran oil in male rats Bushra Jabeen MehdiSaiqa TabassumDarakhshan Jabeen Haleem Original Article 24 July 2014 Pages: 4544 - 4550
Antioxidant property of synbiotic combination of Lactobacillus sp. and wheat bran xylo-oligosaccharides Lyned D. LasradoMuralikrishna Gudipati Original Article 05 August 2014 Pages: 4551 - 4557
Extracellular phytase from Aspergillus niger CFR 335: purification and characterization B. S. GunashreeG. Venkateswaran Original Article 06 August 2014 Pages: 4558 - 4564
Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti) Elham Ranjbar NedamaniAlireza Sadeghi MahoonakMehdi Kashaninejad Original Article 08 August 2014 Pages: 4565 - 4571
Effect of shaddock albedo addition on the properties of frankfurters Bing ShanXingmin LiFazheng Ren Original Article 10 August 2014 Pages: 4572 - 4578
Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin Seyed Mohammad Bagher HashemiFakhri ShahidiZarrin Eshaghi Original Article 11 August 2014 Pages: 4579 - 4585
Study on a novel process for the separation of phospholipids, triacylglycerol and cholesterol from egg yolk Yujie SuYing TianYanjun Yang Original Article 15 August 2014 Pages: 4586 - 4592
Use of agroindustrial wastes (açai fiber and glycerol) in the preparation of cookies Helena LimaNádia Cristina Fernandes CorrêaLúcia de Fátima Henriques Lourenço Original Article 17 October 2014 Pages: 4593 - 4599
Electrospun antimicrobial hybrid mats: Innovative packaging material for meat and meat-products Touseef AmnaJieun YangI. H. Hwang Original Article 24 October 2014 Pages: 4600 - 4606
Production of a transparent lavender flavour nanocapsule aqueous solution and pyrolysis characteristics of flavour nanocapsule Guangyong ZhuZuobing XiaoNienie Feng Original Article 08 July 2014 Pages: 4607 - 4612
Effect of refining on quality and composition of sunflower oil U. S. PalR. K. PatraM. K. Panda Original Article 09 July 2014 Pages: 4613 - 4618
Effect of different sanitizers against Zygosaccharomyces rouxii Laura N. FrisónCarolina A. ChiericattiMaría Z. Basílico Original Article 16 July 2014 Pages: 4619 - 4624
Processing of a novel powdered herbal coffee (Pistacia Terebinthus L. Fruits Coffee) and its sensorial properties S. S. SecilmisD. Kocak YanıkF. Gogus Original Article 26 July 2014 Pages: 4625 - 4630
Effect of storage temperatures and humidity on proximate composition, peroxide value and iodine value of raw cashew nuts Sabna AjithS PramodV P Potty Original Article 06 August 2014 Pages: 4631 - 4636
The effect of thermal processing on protein quality and free amino acid profile of Terminalia catappa (Indian Almond) seed O. B. AduT. O. OgundekoB. O. Elemo Original Article 22 July 2014 Pages: 4637 - 4641
Application of a molecular beacon based real-time isothermal amplification (MBRTIA) technology for simultaneous detection of Bacillus cereus and Staphylococcus aureus I. M. MandappaPrasanna JoglekarH. K. Manonmani Original Article 20 August 2014 Pages: 4642 - 4646
Response surface methodology (RSM) in evaluation of the vitamin C concentrations in microwave treated milk Ying BaiGaowa SarenWenli Huo Original Article 23 October 2014 Pages: 4647 - 4651
Green tea yogurt: major phenolic compounds and microbial growth Shabboo AmirdivaniAhmad Salihin Hj Baba Short Communication 11 December 2014 Pages: 4652 - 4660
Using the eight-roller mill in the purifier-less mill flow Aleksandar FistesDušan Rakić Short Communication 20 December 2014 Pages: 4661 - 4668