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Date canning: a new approach for the long time preservation of date Aziz HomayouniAslan AziziAhad Eslami Review 05 March 2014 Pages: 1872 - 1880
Evaluation of antioxidant activities of bioactive compounds and various extracts obtained from saffron (Crocus sativus L.): a review Somayeh RahaieeSohrab MoiniSeyed Abbas Shojaosadati Review 11 March 2014 Pages: 1881 - 1888
Oxygen absorbers in food preservation: a review Simon Angelo Cichello Review 06 February 2014 Pages: 1889 - 1895
Rheological behaviour of enzyme clarified sapota (Achras sapota L) juice at different concentration and temperatures Pranjal S. DeshmukhS. S. ManjunathaP. S. Raju Original Article 19 December 2013 Pages: 1896 - 1910
Aqueous extract of some indigenous medicinal plants inhibits glycation at multiple stages and protects erythrocytes from oxidative damage–an in vitro study Rashmi S. TupeNeena M. SankheNisha G. Kemse Original Article 26 November 2013 Pages: 1911 - 1923
Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India Kajal ChakrabortyDeepu JosephNammunayathuputhenkotta Krishnankartha Praveen Original Article 28 October 2013 Pages: 1924 - 1935
Alternation of secondary metabolites and quality attributes in Valencia Orange fruit (Citrus sinensis) as influenced by storage period and edible covers M. M. ShamlooM. SharifaniE. Seifi Original Article 17 November 2013 Pages: 1936 - 1947
Effect of containers on the quality of Chemlali olive oil during storage Boutheina GargouriAkram ZribiMohamed Bouaziz Original Article 16 February 2014 Pages: 1948 - 1959
Effect of cinnamon powder addition during conching on the flavor of dark chocolate mass F. AlbakA. R. Tekin Original Article 30 November 2013 Pages: 1960 - 1970
Standardized extract of Withania somnifera (Ashwagandha) markedly offsets rotenone-induced locomotor deficits, oxidative impairments and neurotoxicity in Drosophila melanogaster M. J. ManjunathMuralidhara Original Article 01 December 2013 Pages: 1971 - 1981
Antioxidant activity and anti-exercise-fatigue effect of highly denatured soybean meal hydrolysate prepared using neutrase Jing XuQingshan ZhaoFei Ye Original Article 15 December 2013 Pages: 1982 - 1992
Antioxidants and antioxidant enzymes status of rats fed on n-3 PUFA rich Garden cress (Lepidium Sativum L) seed oil and its blended oils Shankar Shetty UmeshaK. Akhilender Naidu Original Article 22 October 2013 Pages: 1993 - 2002
Microwave assisted dehulling of black gram (Vigna mungo L) J. Jerish JoynerB. K. Yadav Original Article 24 October 2013 Pages: 2003 - 2012
Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus) Mrittika BhattacharyaPrem Prakash SrivastavHari Niwas Mishra Original Article 29 November 2013 Pages: 2013 - 2022
The arils characterization of five different pomegranate (Punica granatum) genotypes stored after minimal processing technology Mahmood GhasemnezhadSomayeh ZarehZahra Javdani Original Article 03 December 2013 Pages: 2023 - 2032
Influence of calcium fortification on physical and rheological properties of sucrose-free prebiotic milk chocolates containing inulin and maltitol Nevzat KonarEnder Sinan PoyrazogluNevzat Artik Original Article 11 December 2013 Pages: 2033 - 2042
Concise and informative title: evaluation of selected spices in extending shelf life of paneer E. Krishna Kumari EresamSuneeta PintoK. D. Aparnathi Original Article 13 December 2013 Pages: 2043 - 2052
Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. ‘Santa Rosa’ Gholam Hossein DavarynejadMehdi ZareiElham Ardakani Original Article 23 December 2013 Pages: 2053 - 2062
The encapsulation of flavourzyme in nanoliposome by heating method Mahshid JahadiKianoosh Khosravi-DaraniPouneh Sadat Pourhosseini Original Article 29 December 2013 Pages: 2063 - 2072
Angiotensin I-Converting Enzyme inhibitory and antioxidant activities and surfactant properties of protein hydrolysates as obtained of Amaranthus hypochondriacus L. grain J. Soriano-SantosH. Escalona-Buendía Original Article 30 December 2013 Pages: 2073 - 2082
Chemical characterisation and application of acid whey in fermented milk Paolla LievoreDeise R. S. SimõesIvo M. Demiate Original Article 30 December 2013 Pages: 2083 - 2092
Effect of conjugated linoleic acid enrichment on the quality characteristics of Turkish dry fermented sausage Cem Okan ÖzerBirol Kiliç Original Article 14 February 2014 Pages: 2093 - 2102
Identification of phenolic compounds in polyphenols-rich extract of Malaysian cocoa powder using the HPLC-UV-ESI—MS/MS and probing their antioxidant properties Faisal AliYazan RannehNorhaizan Mohd Esa Original Article 18 October 2013 Pages: 2103 - 2111
Quality characteristics of no added sugar ready to drink milk supplemented with mango pulp Usha BajwaShikha Mittal Original Article 26 October 2013 Pages: 2112 - 2120
Development and quality evaluation of dehydrated chicken meat rings using spent hen meat and different extenders Bidyut Prava MishraGeeta ChauhanP. K. Rath Original Article 13 November 2013 Pages: 2121 - 2129
Comparison of thawing assisted by low-intensity ultrasound on technological properties of pork Longissimus dorsi muscle Corina GambuteanuPetru Alexe Original Article 26 November 2013 Pages: 2130 - 2138
Influence of watermelon seed protein concentrates on dough handling, textural and sensory properties of cookies Ali Abas WaniD. S. SogiB. S. Khatkar Original Article 03 December 2013 Pages: 2139 - 2147
Enhanced bactericidal effect of enterocin A in combination with thyme essential oils against L. monocytogenes and E. coli O157:H7 Taoufik GhrairiKhaled Hani Original Article 03 December 2013 Pages: 2148 - 2156
Quantitative analysis of flavonoids, sugars, phenylalanine and tryptophan in onion scales during storage under ambient conditions Kavita SharmaAwraris D. AssefaSe Won Park Original Article 15 December 2013 Pages: 2157 - 2165
Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction Zong-cai TuTao HuangDe-jun Li Original Article 22 December 2013 Pages: 2166 - 2174
Nutritional composition, antinutritional factors, bioactive compounds and antioxidant activity of guava seeds (Psidium Myrtaceae) as affected by roasting processes Ayman Mohammed El Anany Original Article 27 December 2013 Pages: 2175 - 2183
Effect of nisin as a biopreservative agent on quality and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) stored at 4 °C Shabnam BehnamMohammad AnvariReza Safari Original Article 28 December 2013 Pages: 2184 - 2192
Cultivar characterization of stone fruits for their minimal processing Sergio Nogales-DelgadoMaría del Carmen Fuentes-PérezDiego Bohoyo-Gil Original Article 29 December 2013 Pages: 2193 - 2201
Optimization of β-cyclodextrin-based flavonol extraction from apple pomace using response surface methodology Indu ParmarSowmya SharmaH. P. Vasantha Rupasinghe Original Article 15 February 2014 Pages: 2202 - 2210
Roller milling process for fractionation of fenugreek seeds (Trigonella foenumgraecum) and characterization of milled fractions Suresh D. SakhareAashitosh A. InamdarPichan Prabhasankar Original Article 16 February 2014 Pages: 2211 - 2219
Efficacy of Angelica archangelica essential oil, phenyl ethyl alcohol and α- terpineol against isolated molds from walnut and their antiaflatoxigenic and antioxidant activity Bhanu PrakashPriyanka SinghN. K. Dubey Original Article 16 February 2014 Pages: 2220 - 2228
In vitro and in vivo activity of essential oils against major postharvest pathogens of Kinnow (Citrus nobilis × C. deliciosa) mandarin MD. Jameel JhalegarR. R. SharmaDinesh Singh Original Article 22 February 2014 Pages: 2229 - 2237
Effect of antioxidant tertiary butyl hydroquinone on the thermal and oxidative stability of sesame oil (sesamum indicum) by ultrasonic studies N. PrasadBasavarajaiah SiddaramaiahMujeeda Banu Original Article 01 March 2014 Pages: 2238 - 2246
Effects of different postharvest treatments on the physiology and quality of ‘Xiaobai’ apricots at room temperature Bin WuQin GuoFeng-bin Che Original Article 22 March 2014 Pages: 2247 - 2255
Organoleptic and glycemic properties of chickpea-wheat composite breads Tasleem A. ZafarFatima Al-HassawiFatma G. Huffman Original Article 20 October 2013 Pages: 2256 - 2263
Effect of different alkali treatments on the chemical composition, physical properties, and microstructure of pidan white Xianwei ZhangAimin JiangJiaojiao Chen Original Article 08 November 2013 Pages: 2264 - 2271
Antimicrobial activity of turmeric extract and its potential use in food industry Parveen GulJehan Bakht Original Article 08 November 2013 Pages: 2272 - 2279
Evolution of antioxidants in dietary fiber powder produced from white cabbage outer leaves: effects of blanching and drying methods Yardfon TanongkankitNaphaporn ChiewchanSakamon Devahastin Original Article 26 November 2013 Pages: 2280 - 2287
Quality characteristics of low fat chicken nuggets: effect of salt substitute blend and pea hull flour Arun K. VermaRituparna BanerjeeBrahma Deo Sharma Original Article 27 November 2013 Pages: 2288 - 2295
Standardization of Fat:SNF ratio of milk and addition of sprouted wheat fada (semolina) for the manufacture of halvasan Apurva H. ChaudharyH. G. PatelJ. P. Prajapati Original Article 11 December 2013 Pages: 2296 - 2303
Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.) Antonio Vega-GálvezLiliana Zura-BravoKarina Di Scala Original Article 28 December 2013 Pages: 2304 - 2311
Comparative evaluation of antioxidant and insecticidal properties of essential oils from five Moroccan aromatic herbs Ayoub KasratiChaima Alaoui JamaliAbdelaziz Abbad Original Article 16 February 2014 Pages: 2312 - 2319
Physical and chemical characteristics of goldenberry fruit (Physalis peruviana L.) Gökçen YıldızNazmi İzliVildan Uylaşer Original Article 16 February 2014 Pages: 2320 - 2327
Antioxidant, DNA protective efficacy and HPLC analysis of Annona muricata (soursop) extracts V. Cijo GeorgeD. R. Naveen KumarR. Ashok Kumar Original Article 25 February 2014 Pages: 2328 - 2335