Role of internal atmosphere on fruit ripening and storability—a review Vijay PaulRakesh Pandey Review 26 November 2011 Pages: 1223 - 1250
Alkali extraction and in vitro antioxidant activity of Monascus mycelium polysaccharides Pengrong WangDanfeng ChenYaoxue Lin Original Article 18 February 2012 Pages: 1251 - 1259
Evaluation of nutritional composition and antioxidant properties of underutilized Ficus talboti King fruit for nutraceuticals and food supplements Karuppusamy ArunachalamThangaraj Parimelazhagan Original Article 21 February 2012 Pages: 1260 - 1268
Fat substitutes in processing of sausages using piramutaba waste Lúcia de Fátima Henriques LourençoGiane Célia dos Santos GalvãoKil Jin Park Original Article 23 February 2012 Pages: 1269 - 1277
Hypolipidemic effect of oryzanol concentrate and low temperature extracted crude rice bran oil in experimental male wistar rats Preeti ChandrashekarP. K. Prasanth KumarA. G. Gopala Krishna Original Article 07 February 2012 Pages: 1278 - 1285
Purification of a novel α-amylase inhibitor from local Himalayan bean (Phaseolus vulgaris) seeds with activity towards bruchid pests and human salivary amylase Mridu GuptaPratima SharmaAmarjit K. Nath Original Article 09 February 2012 Pages: 1286 - 1293
Effect of blanching on thin layer drying kinetics of aonla (Emblica officinalis) shreds R. K. GuptaAlka SharmaR. T. Patil Original Article 15 February 2012 Pages: 1294 - 1301
Reduction of non-enzymatic browning of orange juice and semi-concentrates by removal of reaction substrate Satish K. SharmaShashibala JuyalA. K. Dixit Original Article 16 February 2012 Pages: 1302 - 1309
Development of a plantain slicing device S. O. ObayopoK. A. TaiwoS. A. Adio Original Article 17 February 2012 Pages: 1310 - 1317
Optimization of technological parameters for preparation of lycopene microcapsules Hui GuoYing HuangYing Tang Original Article 17 February 2012 Pages: 1318 - 1325
Towards producing novel fish gelatin films by combination treatments of ultraviolet radiation and sugars (ribose and lactose) as cross-linking agents Rajeev BhatA. A. Karim Original Article 18 February 2012 Pages: 1326 - 1333
Production of low fat french-fries with single and multi-layer hydrocolloid coatings A. Daraei GarmakhanyH. O. MirzaeiS. M. Jafari Original Article 22 February 2012 Pages: 1334 - 1341
Effect of flour particle size and damaged starch on the quality of cookies Sheweta BarakDeepak MudgilB. S. Khatkar Original Article 07 February 2012 Pages: 1342 - 1348
Safety evaluation of Simarouba glauca seed fat P. K. RoutY. R. RaoShakir Ali Original Article 16 February 2012 Pages: 1349 - 1355
In vitro antioxidant activity of feruloyl arabinose isolated from maize bran by acid hydrolysis Qiling LinShiyi OuQibiao Wen Original Article 17 February 2012 Pages: 1356 - 1362
Effect of meat chunk size, massaging time and cooking time on quality of restructured pork blocks A. M. GurikarV. LakshmananA. S. R. Anjaneyulu Original Article 18 February 2012 Pages: 1363 - 1369
Quality and shelf life of cooked buffalo tripe rolls at refrigerated storage under vacuum packaging condition M. Anna AnandhR. T. VenkatachalapathyV. Lakshmanan Original Article 18 February 2012 Pages: 1370 - 1376
Physical properties of yoghurt powder produced by spray drying Banu KoçMelike Sakin-YılmazerPınar Balkır Original Article 18 February 2012 Pages: 1377 - 1383
Chemical and nutritional changes in bitter and sweet lupin seeds (Lupinus albus L.) during bulgur production Mustafa YorgancilarNermin Bilgiçli Original Article 15 February 2012 Pages: 1384 - 1389
Studies on the effect of preservatives on physico-chemical, microbiological and sensory quality of kunda L. MahalingaiahB. V. VenkateshaiahK. Jayaraj Rao Original Article 16 February 2012 Pages: 1390 - 1395
Changes in physiochemical properties of water-soluble proteins from crucian carp (Carassius auratus) during heat treatment Kaifeng LiHuixing ShenYongkang Luo Original Article 17 February 2012 Pages: 1396 - 1400
Bulgur processes increase nutrition value: possible role in in-vitro protein digestability, phytic acid, trypsin inhibitor activity and mineral bioavailability Nilgün ErtaşSelman Türker Original Article 18 February 2012 Pages: 1401 - 1405
Effect of yoghurt or yoghurt serum on microbial quality of cig kofte Mahmut DoganHasan CankurtOsman Sagdic Original Article 18 February 2012 Pages: 1406 - 1410
Effect of mung bean and sprouted mung bean (Vigna radiata) powder on chicken breast meat tenderness, microbial and sensory characteristics K. YogeshJamshed Ali Original Article 21 February 2012 Pages: 1411 - 1415
Rapid methods for assessing efficiency of heat treatment of milk Rajan SharmaY. S. Rajput Original Article 23 February 2012 Pages: 1416 - 1420
Rheological of chocolate-flavored, reduced-calories coating as a function of conching process Luis Medina-TorresGuadalupe Sanchez-OlivaresFausto Calderas Short Communication 24 April 2014 Pages: 1421 - 1427