Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review Mekonnen Melaku GebremariamMartin ZarnkowThomas Becker Review 02 June 2012 Pages: 2881 - 2895
Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a review Somayeh RahaieSeyed Mohammad Taghi GharibzahediSeid Mahdi Jafari Review 01 September 2012 Pages: 2896 - 2906
Energy use pattern in rice milling industries—a critical appraisal S. K. GoyalS. V. JogdandA. K. Agrawal Review 07 June 2012 Pages: 2907 - 2916
Value addition of wild apricot fruits grown in North–West Himalayan regions-a review Rakesh SharmaAnil GuptaV. K. Joshi Review 05 July 2012 Pages: 2917 - 2924
Design and development of modified atmosphere packaging system for guava (cv. Baruipur) S. MangarajT. K. GoswamiC. G. Joshy Original Article 26 September 2012 Pages: 2925 - 2946
Effect of packaging materials on shelf life and quality of banana cultivars (Musa spp.) M. HailuT. Seyoum WorknehD. Belew Original Article 02 September 2012 Pages: 2947 - 2963
Influencing factors of hydrogen bonding intensity in beer Chunfeng LiuJianjun DongGuoxian Gu Original Article 19 September 2012 Pages: 2964 - 2976
Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp Ramdiah M. WasninMuhammad Shahrim Abdul KarimHasanah Mohd Ghazali Original Article 17 October 2012 Pages: 2977 - 2989
Storage stability of banana chips in polypropylene based nanocomposite packaging films M. R. ManikantanRajiv SharmaN. Varadharaju Original Article 06 September 2012 Pages: 2990 - 3001
Recovery of used frying sunflower oil with sugar cane industry waste and hot water Rehab F. M. AliA. M. El Anany Original Article 12 September 2012 Pages: 3002 - 3013
Spray drying of liquorice (Glycyrrhiza glabra) extract İrem KaraaslanAli Coşkun Dalgıç Original Article 16 September 2012 Pages: 3014 - 3025
Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods Soottawat BenjakulPhanat KittiphattanabawonSajid Maqsood Original Article 02 October 2012 Pages: 3026 - 3037
Thermophysical properties of enzyme clarified Lime (Citrus aurantifolia L) juice at different moisture contents S. S. ManjunathaP. S. RajuA. S. Bawa Original Article 14 October 2012 Pages: 3038 - 3049
Optimization of conditions for probiotic curd formulation by Enterococcus faecium MTCC 5695 with probiotic properties using response surface methodology Vrinda RamakrishnanLouella Concepta GoveasBhaskar Narayan Original Article 02 September 2012 Pages: 3050 - 3060
Kinetics of moisture loss and oil uptake during deep fat frying of Gethi (Dioscorea kamoonensis Kunth) strips S. S. ManjunathaN. RaviA. S. Bawa Original Article 08 September 2012 Pages: 3061 - 3071
Synergistic effects of probiotic Leuconostoc mesenteroides and Bacillus subtilis in malted ragi (Eleucine corocana) food for antagonistic activity against V. cholerae and other beneficial properties B. VidyaLaxmeA. RovettoRenu Agrawal Original Article 19 September 2012 Pages: 3072 - 3082
Development and performance evaluation of a garlic peeler M. ManjunathaD. V. K. SamuelNilesh Gaikwad Original Article 20 October 2012 Pages: 3083 - 3093
Zebra blenny (Salaria basilisca) viscera as a source of solvent-stable proteases: characteristics, potential application in the deproteinization of shrimp wastes and evaluation in liquid laundry commercial detergents Naourez KtariHayet Ben KhaledMoncef Nasri Original Article 29 August 2012 Pages: 3094 - 3103
Optimization and physical properties of gelatin extracted from pangasius catfish (Pangasius sutchi) bone F. MahmoodaniV. Sanaei ArdekaniA. S. Babji Original Article 05 September 2012 Pages: 3104 - 3113
Blanching, salting and sun drying of different pumpkin fruit slices T. S. WorknehA. ZinashK. Woldetsadik Original Article 12 September 2012 Pages: 3114 - 3123
Effect of dietary fibers on physico-chemical, sensory and textural properties of Misti Dahi P. Narender RajuDharam Pal Original Article 20 September 2012 Pages: 3124 - 3133
Retort process modelling for Indian traditional foods S. V. GokhaleS. S. Lele Original Article 21 September 2012 Pages: 3134 - 3143
Twin screw extrusion of kodo millet-chickpea blend: process parameter optimization, physico-chemical and functional properties R. GeethaH. N. MishraP. P. Srivastav Original Article 03 October 2012 Pages: 3144 - 3153
Storage influence on the functional, sensory and keeping quality of quality protein maize flour D. ShobhaH. V. Dileep kumarG. B. Shivakumar Original Article 28 August 2012 Pages: 3154 - 3162
Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses Bojana FilipčevOlivera ŠimurinaMarija Bodroža-Solarov Original Article 29 August 2012 Pages: 3163 - 3171
Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties M. MuthukumarB. M. NaveenaK. Sureshkumar Original Article 02 September 2012 Pages: 3172 - 3180
Comparison of boundary conditions to describe drying of turmeric (Curcuma longa) rhizomes using diffusion models Wilton Pereira da SilvaCleide M. D. P. S. e SilvaJosivanda Palmeira Gomes Original Article 05 September 2012 Pages: 3181 - 3189
Quality of dry ginger (Zingiber officinale) by different drying methods Jayashree E.Visvanathan R.John Zachariah T. Original Article 05 September 2012 Pages: 3190 - 3198
Optimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolate R. SowmyaT. M. RavikumarN. M. Sachindra Original Article 06 September 2012 Pages: 3199 - 3207
Oxidative stability of pork emulsion containing tomato products and pink guava pulp during refrigerated aerobic storage Serlene JosephManish K. ChatliJhari Sahoo Original Article 13 September 2012 Pages: 3208 - 3216
Quality dynamics of maize ‘tuwo’ (non-fermented maize-based dumpling) as influenced by steaming of maize grits at different resident time Mathew K. BoladeIsaac A. Adeyemi Original Article 27 September 2012 Pages: 3217 - 3225
Evaluation of efficacy of turmeric as a preservative in paneer Shweta BuchSuneeta PintoK. D. Aparnathi Original Article 16 October 2012 Pages: 3226 - 3234
Optimization of process parameters for gelatin extraction from the skin of Blackspotted croaker using response surface methodology Jitender K. JakharSubrata BasuVenkateshwarlu Gudipati Original Article 27 October 2012 Pages: 3235 - 3243
Design and develop a nondestructive infrared spectroscopy instrument for assessment of mango (Mangifera indica) quality Basem Abu IzneidM. I. FadhelSouiyah Miloud Original Article 06 November 2012 Pages: 3244 - 3252
Antioxidant activity of raw, cooked and Rhizopus oligosporus fermented beans of Canavalia of coastal sand dunes of Southwest India Vedavyas R. NivedithaKandikere R. Sridhar Original Article 04 September 2012 Pages: 3253 - 3260
Application of vibration response technique for the firmness evaluation of pear fruit during storage Z. OveisiS. MinaeiA. Borghei Original Article 04 September 2012 Pages: 3261 - 3268
Cinnamon bark deodorised aqueous extract as potential natural antioxidant in meat emulsion system: a comparative study with synthetic and natural food antioxidants Kim Wei ChanNicholas M. H. KhongAbdul Salam Babji Original Article 04 September 2012 Pages: 3269 - 3276
Effect of almond on technological, nutritional, textural and sensory characteristics of goat meat nuggets V. RajkumarArun K. DasArun K. Verma Original Article 06 September 2012 Pages: 3277 - 3284
Effect of fermentation and dynamic high pressure microfluidization on dietary fibre of soybean residue Zongcai TuLili ChenYu Kou Original Article 08 September 2012 Pages: 3285 - 3292
Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juice Leiliane Teles CesarMarília de Freitas CabralCarmen Luiza Gomes Original Article 16 September 2012 Pages: 3293 - 3300
An approach towards optimization of the extraction of polyphenolic antioxidants from ginger (Zingiber officinale) Suprabhat MukherjeeNilrudra MandalBiswanath Mondal Original Article 18 September 2012 Pages: 3301 - 3308
The role of hydrolases in the loss of firmness and of the changes in sugar content during the post-harvest maturation of Carica papaya L. var solo 8 Benjamin N. YaoKablan TanoJoseph Arul Original Article 23 September 2012 Pages: 3309 - 3316
Antioxidant and electrochemical properties of cultivated Pleurotus spp. and their sporeless/low sporing mutants Dandamudi Rajesh BabuMeera PandeyG. Nageswara Rao Original Article 04 October 2012 Pages: 3317 - 3324
In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd Sundru Manjulata DeviAsha Mysore RamaswamyPrakash M. Halami Original Article 17 October 2012 Pages: 3325 - 3332
Hypolipidemic activity of crude polyphenols from the leaves of Clerodendron colebrookianum Walp in cholesterol fed rats Dulal Chandra BoruahRajlakshmi DeviDhirendra Kumar Sharma Original Article 28 October 2012 Pages: 3333 - 3340
Soy milk as an emulsifier in mayonnaise: physico-chemical, stability and sensory evaluation Kobra RahmatiMostafa Mazaheri TehraniKazem Daneshvar Original Article 02 September 2012 Pages: 3341 - 3347
Effect of different debittering processes on mineral and phytic acid content of lupin (Lupinus albus L.) seeds Nilgün ErtaşNermin Bilgiçli Original Article 04 September 2012 Pages: 3348 - 3354
A refreshing beverage from mature coconut water blended with lemon juice O. P. ChauhanB. S. ArchanaA. S. Bawa Original Article 05 September 2012 Pages: 3355 - 3361
Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms Liping SunXue BaiYongliang Zhuang Original Article 05 September 2012 Pages: 3362 - 3368
Antioxidant and antiproliferative activities of phenolics isolated from fruits of Himalayan yellow raspberry (Rubus ellipticus) Ritu SainiKoushalya DangwalVeena Garg Original Article 06 September 2012 Pages: 3369 - 3375