Prospectus of cultured meat—advancing meat alternatives Zuhaib Fayaz BhatHina Fayaz Review Article 30 December 2010 Pages: 125 - 140
Functional and physicochemical properties of whole egg powder: effect of spray drying conditions Mehmet KoçBanu KoçNeriman Bağdatlıoğlu Original Article 09 November 2010 Pages: 141 - 149
Physico−chemical, respiratory and fungicide residue changes in wax coated mandarin fruit stored at chilling temperature with intermittent warming Milind Shivratan Ladaniya Original Article 14 November 2010 Pages: 150 - 158
Effect of processing parameters on physico-chemical and culinary quality of dried carrot slices Sarabjeet Kaur SraKulwant Singh SandhuPreeti Ahluwalia Original Article 19 November 2010 Pages: 159 - 166
Influence of processing parameters on textural characteristics and overall acceptability of millet enriched biscuits using response surface methodology Subir Kumar ChakrabortyBaburao K. KumbharPravesh Yadav Original Article 11 November 2010 Pages: 167 - 174
Studies on chemical and sensory parameters of coconut oil and its olein blends with sesame oil and palmolein during wheat flour-based product frying Mohammad I. KhanM. R. AshaSakina Khatoon Original Article 18 November 2010 Pages: 175 - 182
Osmo-air drying of aloe vera gel cubes P. S. PisalkarN. K. JainS. K. Jain Original Article Open access 19 October 2010 Pages: 183 - 189
Optimization of Rabadi-like fermented milk beverage using pearl millet Hiral ModhaDharam Pal Original Article 06 November 2010 Pages: 190 - 196
Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storage Sunil PareekRavinder PaliwalSubrata Mukherjee Original Article 05 November 2010 Pages: 197 - 203
A comparative study of kinetic and connectionist modeling for shelf-life prediction of Basundi mix A. P. RuhilR. R. B. SinghG. R. Patil Original Article 15 November 2010 Pages: 204 - 210
Optimization of process parameters for osmotic dehydration of papaya cubes S. K. JainR. C. VermaG. P. Sharma Original Article 14 November 2010 Pages: 211 - 217
Design, development and performance evaluation of chapati press cum vermicelli extruder M. N. GurushreeC. R. NandiniGangadharappa Gundabhakthara Hosamane Original Article 11 November 2010 Pages: 218 - 224
Effect of calcium on cold storage and post-storage quality of peach Navjot GuptaSukhjit Kaur JawandhaParmpal Singh Gill Original Article 31 October 2010 Pages: 225 - 229
Effect of modified atmospheric packaging on the shelf stability of paneer prepared by adopting hurdle technology L. ThippeswamyB. V. VenkateshaiahSharanagouda B. Patil Original Article 14 November 2010 Pages: 230 - 235
Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread Nurcan DegirmenciogluDuygu GöcmenSertac Gonenc Original Article 14 November 2010 Pages: 236 - 241
Nutritional, microbial and organoleptic qualities of fish patties prepared from carp (Cyprinus carpio Linn.) of three weight groups Harjeet S. SehgalMeenakshi ShahiSukhcharan S. Thind Original Article 29 October 2010 Pages: 242 - 245
Carbohydrate profile and starch digestibility of newly released high yielding moth bean (Phaselous aconitifolius Jacq.) varieties as affected by microwave heating and pressure cooking Negi AnjuPinky BooraNeelam Khetarpaul Short Communication 22 December 2010 Pages: 246 - 250