RETRACTED ARTICLE: Influence of infrared heating processing technology on the cooking characteristics and functionality of African legumes: a review Opeolu M. OgundeleEugenie Kayitesi Review Article 08 March 2019 Pages: 1669 - 1682
Production of ingredient type flavoured white enzyme modified cheese Barkat AliKiran Yasmin KhanXueming Xu Original Article 06 March 2019 Pages: 1683 - 1695
Rheological evaluations and molecular marker analysis of cultivated bread wheat varieties of India Anjali RaiAnju-Mahendru SinghNeelu Jain Original Article 31 January 2019 Pages: 1696 - 1707
Effect of repeated frying on the physical characteristics, the formation of acrylamide and oil uptake of tortilla chips subjected to pre-drying treatment M. Uscanga-RamosA. Ramírez-MartínezM. A. Salgado-Cervantes Original Article 09 March 2019 Pages: 1708 - 1714
Control of matting temperature during pressing of Paneer and its effect on Paneer quality Suryawanshi Anup ArvindMenon Rekha RavindraRupesh Datir Original Article 01 February 2019 Pages: 1715 - 1722
Process optimization and characterization of ‘sev’ (traditional Indian extruded snack) with the incorporation of mushroom powder Naveen KumarNirankar NathSimran Kaur Arora Original Article 04 February 2019 Pages: 1723 - 1731
Malting process has minimal influence on the structure of arabinan-rich rhamnogalacturonan pectic polysaccharides from chickpea (Cicer arietinum L.) hull Shakuntala SathyanarayanaKeelara Veerappa Harish Prashanth Original Article 28 January 2019 Pages: 1732 - 1743
Influences of pulsed light-UV treatment on the storage period of dry-cured meat and shelf life prediction by ASLT method Na LiuQiujin ZhuJuan Zhou Original Article 09 March 2019 Pages: 1744 - 1756
Ageing-induced changes in nutritional and anti-nutritional factors in cowpea (Vigna unguiculata L.) Reshma ShaheenKalyani SrinivasanShahid Umar Original Article 07 February 2019 Pages: 1757 - 1765
Effect of γ-irradiation on physico-chemical and antioxidant properties of galactan exopolysaccharide from Weissella confusa KR780676 Digambar KavitakeMana TechiPrathapkumar Halady Shetty Original Article 05 March 2019 Pages: 1766 - 1774
Investigation of biogenic amines content in fermented idli batter during storage Baburaj RegubalanLaxmi Ananthanarayan Original Article 23 February 2019 Pages: 1775 - 1784
Ultrasound assisted extraction of antioxidative phenolics from cashew (Anacardium occidentale L.) leaves Lalita ChotphruethipongSoottawat BenjakulKongkarn Kijroongrojana Original Article 13 February 2019 Pages: 1785 - 1792
Use of ultrasound for dehydration of mangoes (Mangifera indica L.): kinetic modeling of ultrasound-assisted osmotic dehydration and convective air-drying Fabiano A. N. FernandesThayane R. BragaSueli Rodrigues Original Article 08 March 2019 Pages: 1793 - 1800
Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability Anissa SorayaShyan Yea ChayRoselina Karim Original Article 13 February 2019 Pages: 1801 - 1810
Onion (Allium cepa L.) is potentially a good source of important antioxidants Jiwan S. SidhuMuslim AliNissar Ahmed Original Article 13 February 2019 Pages: 1811 - 1819
Kinetic studies on palm heart protein solubility and investigation of physicochemical, functional and thermal properties of palm heart protein isolate Abdollah Hematian SourkiMahsa Rahmanian Original Article 18 February 2019 Pages: 1820 - 1828
Development of electrochemical biosensor based on CNT–Fe3O4 nanocomposite to determine formaldehyde adulteration in orange juice Monika KunduHema BhardwajGajjala Sumana Original Article 18 February 2019 Pages: 1829 - 1840
Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine Ivana Generalić MekinićŽivko SkračićDanijela Skroza Original Article 20 February 2019 Pages: 1841 - 1853
Development of yuja (Citrus junos) beverage based on antioxidant properties and sensory attributes using response surface methodology Jeong Ah ParkJi Eun OhMi Sook Cho Original Article 08 March 2019 Pages: 1854 - 1863
Comparison of cultivated and wild chickpea genotypes for nutritional quality and antioxidant potential Karamveer KaurSatvir Kaur GrewalSarvjeet Singh Original Article 08 March 2019 Pages: 1864 - 1876
Comparison and storage study of ultra-filtered clarified jamun (Syzygium cumini) juice Payel GhoshSourav GargRama Chandra Pradhan Original Article 19 February 2019 Pages: 1877 - 1889
Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oils P. VijiK. S. Shanmuka SaiC. N. Ravishankar Original Article 19 February 2019 Pages: 1890 - 1898
Vacuum drying application to maqui (Aristotelia chilensis [Mol] Stuntz) berry: Weibull distribution for process modelling and quality parameters Quispe-Fuentes IssisVega-Gálvez AntonioPoblete Jacqueline Original Article 04 March 2019 Pages: 1899 - 1908
Influence of pretreatments on oil absorption of plantain and cassava chips E. Herman-LaraJ. Rodríguez-MirandaC. E. Martínez-Sánchez Original Article 07 March 2019 Pages: 1909 - 1917
Moisture sorption characteristics of ready-to-eat snack food enriched with purslane leaves Niharika ShankerMediboyina Maneesh KumarSukumar Debnath Original Article 04 March 2019 Pages: 1918 - 1926
The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples Kinga SamborskaLovisa EliassonHanna Kowalska Original Article Open access 04 March 2019 Pages: 1927 - 1938
Evaluation of prenylflavonoids and hop bitter acids in surplus yeast Ying-Yu HsuTsai-Hua Kao Original Article 08 March 2019 Pages: 1939 - 1953
Synthesis and functional properties of gelatin/CA–starch composite film: excellent food packaging material R. KumarG. GhoshalM. Goyal Original Article 11 March 2019 Pages: 1954 - 1965
Effects of different pretreatments and proteases on recovery, umami taste compound contents and antioxidant potentials of Labeo rohita head protein hydrolysates Siewe Fabrice BrunoTanaji G. KudreN. Bhaskar Original Article 04 March 2019 Pages: 1966 - 1977
Effect of Brazilian green propolis on microorganism contaminants of surface of Gorgonzola-type cheese Frederico Teixeira CorreaAngélica Cristina de SouzaLuiz Ronaldo de Abreu Original Article 11 March 2019 Pages: 1978 - 1987
The quality of rice wine influenced by the crystal structure of rice starch Qi LaiYihua LiJie Ouyang Original Article 28 February 2019 Pages: 1988 - 1996
Color stability of fruit yogurt during storage Iwona ŚcibiszMałgorzata ZiarnoMarta Mitek Original Article Open access 19 March 2019 Pages: 1997 - 2009
Effect of processing treatment on nutritional properties and phytochemical contents of aonla (Emblica officinalis) juice Parveen KumariB. S. Khatkar Original Article 28 February 2019 Pages: 2010 - 2015
Isolation, identification and application on soy sauce fermentation flavor bacteria of CS1.03 Xuewei JiangYantao XuShangting Zhou Original Article 07 March 2019 Pages: 2016 - 2026
Isolation, identification and determination of technological properties of the halophilic lactic acid bacteria isolated from table olives Seda YalçınkayaGülden Başyiğit Kılıç Original Article 06 March 2019 Pages: 2027 - 2037
The potential of the iron concentrated germinated wheat in wheat flour fortification: an alternative to the conventional expensive iron fortification J. K. Naveen KumarS. P. MuthukumarP. Prabhasankar Original Article 05 March 2019 Pages: 2038 - 2048
Effect of filtration on elimination of turbidity and changes in volatile compounds concentrations in plum distillates Maria BalcerekKatarzyna Pielech-PrzybylskaMateusz Różański Original Article Open access 06 March 2019 Pages: 2049 - 2062
Dietary supplementation of saponins to improve the quality and oxidative stability of broiler chicken meat Indrajit BeraPraveen K. TyagiA. B. Mandal Original Article 05 March 2019 Pages: 2063 - 2072
Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv. ‘Ataulfo’ phenolics Ana Elena Quirós-SaucedaJ. Adriana Sañudo-BarajasGustavo A. González-Aguilar Original Article 08 March 2019 Pages: 2073 - 2082
Use of ultrasonicated squid ovary powder as a replacer of egg white powder in cake Avtar SinghSoottawat BenjakulSupatra Karnjanapratum Original Article 06 March 2019 Pages: 2083 - 2092
Preparation, characterization and functional properties of Moringa oleifera seed protein isolate Ankit JainR. SubramanianC. Radha Original Article 09 March 2019 Pages: 2093 - 2104
Influence of honey types and heating treatment on the rheological properties of glutinous rice flour gels Eng-Keng SeowChee-Yuen GanAzhar Mat Easa Original Article 06 March 2019 Pages: 2105 - 2114
Effects of sprouting and cooking processes on physicochemical and functional properties of moth bean (Vigna aconitifolia) seed and flour Seema MedheSurangna JainAnil K. Anal Original Article 06 March 2019 Pages: 2115 - 2125
In vivo effect of two different dietary fiber blends on the milk calcium bioavailability Simran Kaur AroraAshok A. Patel Original Article 07 March 2019 Pages: 2126 - 2133
Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis Parvathy UnnikrishnanBinsi Puthenveetil KizhakkethilRavishankar Chandragiri Nagarajarao Original Article 14 March 2019 Pages: 2134 - 2146
Application of an environmentally friendly preventive measure for the preservation of fresh vegetables Simona PaulikienėAlgirdas RailaEgidijus Zvicevičius Original Article 20 March 2019 Pages: 2147 - 2157
Spectral interval combination optimization (ICO) on rapid quality assessment of Solanaceae plant: a validation study Qianqian LiYue HuangShungeng Min Original Article 14 March 2019 Pages: 2158 - 2166
Managing the lionfish: influence of high intensity ultrasound and binders on textural and sensory properties of lionfish (Pterois volitans) surimi patties L. Jiménez-MuñozM. QuintanillaA. Filomena Original Article 21 March 2019 Pages: 2167 - 2174
Potential use of probiotic Enterococcus faecium and Enterococcus durans strains in Izmir Tulum cheese as adjunct culture Oktay YerlikayaNecati Akbulut Original Article 13 March 2019 Pages: 2175 - 2185
The assessment of tomato fruit quality parameters under different sound waves Ozlem AltuntasHalil Ozkurt Original Article 16 March 2019 Pages: 2186 - 2194
