1. The importance of antioxidants and place in today’s scientific and technological studies

   • Cuma Zehiroglu
   • Sevim Beyza Ozturk Sarikaya

   Review Article 29 July 2019 Pages: 4757 - 4774

   

2. Overcoming current challenges in commercial applications of fish protein isolates in food and feed systems: a review

   • Amir Reza Shaviklo
   • Yasaman Etemadian

   Review Article 25 July 2019 Pages: 4775 - 4784

   

3. In situ surface formation of TiO₂/Ti(NO₂) hybrid nanocomposites with N₂ APPJ treatment for efficient C₂H₄ photodegradation

   • Wenfeng Zhao
   • Bang Ji
   • Mingjian Lu

   Original Article 24 July 2019 Pages: 4785 - 4794

   

4. Determination of 17β-estradiol in commercial pasteurized and sterilized milk samples in Mashhad, Iran

   • Bamdad Riahi-Zanjani
   • Mostafa Heidarzadegan
   • Gholamreza Karimi

   Original Article 02 August 2019 Pages: 4795 - 4798

5. Functional properties of Grass pea protein concentrates prepared using various precipitation methods

   • Milad Hayati Zeidanloo
   • Reihaneh Ahmadzadeh Ghavidel
   • Akram Arianfar

   Original Article 24 July 2019 Pages: 4799 - 4808

   

6. Changes in physicochemical characteristics and oxidative stability of pre- and post-rigor frozen chicken muscles during cold storage

   • Nahar Sabikun
   • Allah Bakhsh
   • Seon-Tea Joo

   Original Article 05 August 2019 Pages: 4809 - 4816

   

7. Preliminary study of the influence of mineral content on quality parameters of Jordanian-origin honey collected from different geographical regions

   • Jafar I. Abdelghani
   • Eyad S. Abu-Nameh
   • Adnan I. Abu-Zir

   Original Article 02 August 2019 Pages: 4817 - 4825

   

8. Evaluation of shelf-life, antioxidant activity and nutritional quality attributes in carnauba wax coated eggplant genotypes

   • Sudhir Singh
   • B. Singh
   • Tanweer Alam

   Original Article 30 July 2019 Pages: 4826 - 4833

   

9. Optimization of Headspace-Solid Phase Microextraction (HS-SPME) technique for the analysis of volatile compounds of margarine

   • Ceyda Dadalı
   • Yeşim Elmacı

   Original Article 01 August 2019 Pages: 4834 - 4843

   

10. Proximate composition, nutritional evaluation and functional properties of a promising food: Arabian wax Cissus (Cissus rotundifolia Forssk) leaves

    • Wedad Q. AL-Bukhaiti
    • Anwar Noman
    • Hongxin Wang

    Original Article 31 July 2019 Pages: 4844 - 4854

    

11. Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technology

    • Silvia Leticia Rivero Meza
    • Patricia Sinnecker
    • Ursula Maria Lanfer Marquez

    Original Article 25 July 2019 Pages: 4855 - 4866

    

12. Shelf-life extension of grape (Pinot noir) by xanthan gum enriched with ascorbic and citric acid during cold temperature storage

    • Moses Kwaku Golly
    • Haile Ma
    • Yating Dong

    Original Article 16 August 2019 Pages: 4867 - 4878

    

13. Novel approach for extraction of grape skin antioxidants by accelerated solvent extraction: Box–Behnken design optimization

    • Jing Li
    • Shuting Zhang
    • Baoshan Sun

    Original Article 01 August 2019 Pages: 4879 - 4890

    

14. Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable films

    • Raj Kumar
    • Gargi Ghoshal
    • Meenakshi Goyal

    Original Article 29 July 2019 Pages: 4891 - 4900

    

15. Quality, stability, carotenoids and chromatic parameters of commercial Sacha inchi oil originating from Peruvian cultivars

    • Fernando Ramos-Escudero
    • M. Lourdes González-Miret
    • Mónica Ramos Escudero

    Original Article 26 July 2019 Pages: 4901 - 4910

    

16. Effect of ultrasound and chemical pretreatment on drying characteristics and quality attributes of hot air dried pineapple slices

    • Poonam Rani
    • P. P. Tripathy

    Original Article 01 August 2019 Pages: 4911 - 4924

    

17. Optimization of microencapsulation conditions of transglutaminase by freeze drying

    • Hilal Isleroglu
    • Izzet Turker
    • Mehmet Tokatli

    Original Article 16 October 2019 Pages: 4925 - 4937

    

18. Inactivation of Pseudomonas deceptionensis CM2 on chicken breasts using plasma-activated water

    • Chaodi Kang
    • Qisen Xiang
    • Yanhong Bai

    Original Article 29 July 2019 Pages: 4938 - 4945

    

19. Effects on quality properties of cooked pork sausages with Caesalpinia sappan L. extract during cold storage

    • Jin-Kyu Seo
    • Rashida Parvin
    • Han-Sul Yang

    Original Article 01 August 2019 Pages: 4946 - 4955

    

20. Effect of microwave pre-treatment on quality parameters in Indian mustard

    • Aman Verma
    • Anubhuti Sharma
    • Dinesh Kumar

    Original Article 29 July 2019 Pages: 4956 - 4965

    

21. Synthesis and characterization of mead: from the past to the future and development of a new fermentative route

    • Anna Luiza Diniz Felipe
    • Claudemir Oliveira Souza
    • Alexandre Cestari

    Original Article 25 July 2019 Pages: 4966 - 4971

22. Influence of modified starches as wall materials on the properties of spray-dried lemongrass oil

    • Gabriel Ribeiro Carvalho
    • Regiane Victória de Barros Fernandes
    • Diego Alvarenga Botrel

    Original Article 01 August 2019 Pages: 4972 - 4981

    

23. Impact of Saccharomyces cerevisiae and Metschnikowia fructicola autochthonous mixed starter on Aglianico wine volatile compounds

    • Floriana Boscaino
    • Elena Ionata
    • Alida Sorrentino

    Original Article 31 July 2019 Pages: 4982 - 4991

    

24. Postharvest biocontrol of Colletotrichum gloeosporioides on mango using the marine bacterium Stenotrophomonas rhizophila and its possible mechanisms of action

    • J. J. Reyes-Perez
    • L. G. Hernandez-Montiel
    • G. Rincón-Enríquez

    Original Article 29 July 2019 Pages: 4992 - 4999

    

25. Efficiency of the Q3 lab-on-chip Real Time-PCR platform for detecting protozoan pathogens in bivalve mollusks

    • Annunziata Giangaspero
    • Marianna Marangi
    • Francesco Ferrara

    Original Article 01 August 2019 Pages: 5000 - 5008

    

26. Synergistic effect of herbal plant extract (Hibiscus sabdariffa) in maintain the antioxidant activity of decaffeinated green tea from various parts of Assam

    • Abhijit Das
    • Anamika Kalita
    • Runu Chakraborty

    Original Article 30 July 2019 Pages: 5009 - 5016

27. In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility

    • Leilson de Oliveira Ribeiro
    • Ana Cristina Braga Pinheiro
    • Suely Pereira Freitas

    Original Article 01 August 2019 Pages: 5017 - 5026

    

28. Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets

    • Arun K. Verma
    • V. Rajkumar
    • Suman Kumar

    Original Article 01 August 2019 Pages: 5027 - 5035

    

29. Effect of batch and continuous thermosonication on the microbial and physicochemical quality of pumpkin juice

    • Hande Demir
    • Ayşe Kılınç

    Original Article 01 August 2019 Pages: 5036 - 5045

    

30. Pancake ready mix enriched with dehydrated squash pulp (Cucurbita moschata): formulation and shelf life

    • Natali López-Mejía
    • Hugo Alexander Martínez-Correa
    • Margarita María Andrade-Mahecha

    Original Article 01 August 2019 Pages: 5046 - 5055

    

31. Effects of the extraction method and chromatographic separation solvent in the antioxidant activity of different species of “espinheira-santa”

    • Tatiane Priscila Chiapetti
    • Ubirajara Contro Malavasi
    • Marlene Matos Malavasi

    Original Article 30 September 2019 Pages: 5056 - 5062

    

32. Improvement in nutritional quality and thermal stability of palm olein blended with macadamia oil for deep-fat frying application

    • Sara Koohikamali
    • Mohammad S. Alam

    Original Article 08 August 2019 Pages: 5063 - 5073

    

33. Evaluating the efficacy of chitosan and CMC incorporated with moringa leaf extracts on reducing peteca spot incidence on ‘Eureka’ lemon

    • Muriel Mbhoni Rikhotso
    • Lembe Samukelo Magwaza
    • Asanda Mditshwa

    Original Article 01 August 2019 Pages: 5074 - 5086

    

34. Functional and antioxidant properties of cookies incorporated with foxtail millet and ginger powder

    • Natasha R. Marak
    • Chungkham C. Malemnganbi
    • Lokesh K. Mishra

    Original Article 01 August 2019 Pages: 5087 - 5096

    

35. Color stability and change in bioactive compounds of red beet juice concentrate stored at different temperatures

    • Nilay Kayın
    • Derya Atalay
    • Hande Selen Erge

    Original Article 01 August 2019 Pages: 5097 - 5106

    

36. Rheological properties of milk-based desserts with the addition of oat gum and κ-carrageenan

    • Piotr Zarzycki
    • Aleksandra Elżbieta Ciołkowska
    • Waldemar Gustaw

    Original Article Open access 01 August 2019 Pages: 5107 - 5115

    

37. Effect of protein aggregates on properties and structure of rice bran protein-based film at different pH

    • Na Wang
    • Ahmed S. M. Saleh
    • Zhigang Xiao

    Original Article 09 August 2019 Pages: 5116 - 5127

    

38. Isolation of Enterococcus faecium, characterization of its antimicrobial metabolites and viability in probiotic Minas Frescal cheese

    • Liziane Schittler
    • Luana Martins Perin
    • Wladimir Padilha da Silva

    Original Article 08 August 2019 Pages: 5128 - 5137

    

39. Konjac glucomannan-based composite films fabricated in the presence of carnauba wax emulsion: hydrophobicity, mechanical and microstructural properties evaluation

    • Maryam H. Haruna
    • Yuyan Wang
    • Jie Pang

    Short Communication 13 August 2019 Pages: 5138 - 5145

    

40. Antibiotic residues and mycotoxins in raw milk in Punjab (India): a rising concern for food safety

    • Pallavi Moudgil
    • Jasbir Singh Bedi
    • Jatinder Paul Singh Gill

    Short Communication 25 July 2019 Pages: 5146 - 5151