Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers S. Longoria-GarcíaM. A. Cruz-HernándezR. E. Belmares-Cerda Review Article 05 February 2018 Pages: 833 - 845
Influences of cold atmospheric plasma on microbial safety, physicochemical and sensorial qualities of meat products Qisen XiangXiufang LiuYanhong Bai Review Article 30 December 2017 Pages: 846 - 857
Animal fat replacement by vegetable oils in formulations of breads with flour mixes Mariana B. OsunaAna M. RomeroNora C. Bertola Original Article 27 January 2018 Pages: 858 - 867
Effect of pH and pulsed electric field process parameters on the aflatoxin reduction in model system using response surface methodology Subramanian VijayalakshmiShanmugam NadanasabhapathiS. Sunny Kumar Original Article 06 February 2018 Pages: 868 - 878
Evaluation of variability and environmental stability of grain quality and agronomic parameters of pigmented rice (O. sativa L.) Priyadarsini SanghamitraRameswar Prasad SahRavindra Kumar Sahu Original Article 22 January 2018 Pages: 879 - 890
Physical properties and estimated glycemic index of protein-enriched sorghum based chips Hongrui JiangNavam S. HettiararchchyRonny Horax Original Article 12 January 2018 Pages: 891 - 898
Surface modification of nanosatrch using nano silver: a potential antibacterial for food package coating Mina AmirsoleimaniMohammad A. KhalilzadehHasan Sadeghifar Original Article 10 February 2018 Pages: 899 - 904
Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins Abraham Calderón-CastroMisael Odín Vega-GarcíaErnesto Aguilar-Palazuelos Original Article 23 January 2018 Pages: 905 - 914
Increase of content and bioactivity of total phenolic compounds from spent coffee grounds through solid state fermentation by Bacillus clausii Jesús J. Rochín-MedinaKarina RamírezYaneth A. Bustos-Terrones Original Article 05 February 2018 Pages: 915 - 923
Antibacterial activity and mode of action of totarol against Staphylococcus aureus in carrot juice Ce ShiMeiyao CheNa Guo Original Article 03 February 2018 Pages: 924 - 934
Thermodynamic sorption analysis and glass transition temperature of faba bean (Vicia faba L.) protein E. Alpizar-ReyesJ. CastañoA. Y. Guadarrama-Lezama Original Article 27 January 2018 Pages: 935 - 943
Nutritional quality of different grades of adult male chinese mitten crab, Eriocheir sinensis Qiuju WangXugan WuYongxu Cheng Original Article 25 January 2018 Pages: 944 - 955
Determination of the microbial flora in traditional İzmir Tulum cheeses by Denaturing Gradient Gel Electrophoresis Burcin KarabeyDidem ErogluOzer Kinik Original Article 06 February 2018 Pages: 956 - 963
Improving the quality of matured coconut (Cocos nucifera Linn.) water by low alcoholic fermentation with Saccharomyces cerevisiae: antioxidant and volatile profiles Guanfei ZhangWenxue ChenHaiming Chen Original Article 06 February 2018 Pages: 964 - 976
Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from olive cake Zohreh MojerlouAmirhhossein Elhamirad Original Article 03 February 2018 Pages: 977 - 984
Effect of high hydrostatic pressure on background microflora and furan formation in fruit purée based baby foods Gulcin KulturN. N. MisraHami Alpas Original Article 30 December 2017 Pages: 985 - 991
Antioxidant activity, fatty acids characterization and oxidative stability of Gouda cheese fortified with mango (Mangifera indica L.) kernel fat Imran Taj KhanMuhammad NadeemSadaqat Ali Original Article 05 February 2018 Pages: 992 - 1002
Kinetic modelling of non-enzymatic browning and changes of physio-chemical parameters of peach juice during storage Jian LyuXuan LiuYi Jiao Original Article 30 January 2018 Pages: 1003 - 1009
Antioxidant capacity and amino acid profile of millet bran wine and the synergistic interaction between major polyphenols XiaoXuan GuoXiaoHong ShaFeng Zhou Original Article 05 February 2018 Pages: 1010 - 1020
Plastein reaction enhanced bile-acid binding capacity of soybean protein hydrolysates and whey protein hydrolysates Fang QianYing WangGuang-qing Mu Original Article 05 February 2018 Pages: 1021 - 1027
Chlorophyll extraction from suji leaf (Pleomele angustifolia Roxb.) with ZnCl2 stabilizer Edia RahayuningsihMukmin Sapto PamungkasAndreas Diga Pratama Putera Original Article 05 February 2018 Pages: 1028 - 1036
Influence of ultrasound pretreatment on enzymolysis kinetics and thermodynamics of sodium hydroxide extracted proteins from tea residue Ishmael AyimHaile MaPrince Ofori Donkor Original Article 16 January 2018 Pages: 1037 - 1046
Thermal stability and haemolytic effects of depolymerized guar gum derivatives Majid HussainTahir ZahoorAneela Hameed Original Article 25 January 2018 Pages: 1047 - 1055
Elucidating potential utilization of Portuguese common bean varieties in rice based processed foods Bruna CarbasShivani PathaniaCarla Brites Original Article 30 December 2017 Pages: 1056 - 1064
Chemical acetylation of nixtamalized maize flour and structural, rheological and physicochemical properties of flour, dough and tortillas G. Arámbula-VillaM. G. Figueroa-RiveraF. Rodríguez-González Original Article 11 January 2018 Pages: 1065 - 1073
Quality of pomegranate pomace as affected by drying method Marina Cano-LamadridKrzysztof LechÁngel A. Carbonell-Barrachina Original Article 13 January 2018 Pages: 1074 - 1082
Ultrasound-assisted extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Chestnut rose (Rosa roxburghii tratt) fruit Guangjing ChenJianquan Kan Original Article 29 January 2018 Pages: 1083 - 1092
Olive oil aromatization with saffron by liquid–liquid extraction Estela Sena-MorenoManuel Alvarez-OrtíGonzalo L. Alonso Original Article 25 January 2018 Pages: 1093 - 1103
Crystallization of low saturated lipid blends of palm and canola oils with sorbitan monostearate and fully hydrogenated palm oil Karina Martins BarbosaLisandro Pavie CardosoMonise Helen Masuchi Buscato Original Article 03 January 2018 Pages: 1104 - 1115
Effect of calcium and salicylic acid on quality retention in relation to antioxidative enzymes in radish stored under refrigerated conditions Jomika DeviSurekha BhatiaTarsem Singh Dhillon Original Article 27 January 2018 Pages: 1116 - 1126
Evaluation of the efficacy of nisin-loaded chitosan nanoparticles against foodborne pathogens in orange juice Eun Hee LeeImran KhanDeog-Hwan Oh Original Article 15 January 2018 Pages: 1127 - 1133
Bioactive compounds and antioxidant activities of some cereal milling by-products Sayed Saad SmudaSobhy Mohamed MohsenMohamed Hassan Aly Original Article 13 January 2018 Pages: 1134 - 1142
Thermodynamic compatibility and interactions between Speckled Sugar bean protein and xanthan gum for production of multilayer O/W emulsion Nazanin Fatemeh RahmatiArash KoochekiRassoul Kadkhodaee Original Article 25 January 2018 Pages: 1143 - 1153
LC–ESI-Q-TOF–MS/MS profiling and antioxidant activity of phenolics from L. Sativum seedcake Deepak KadamShanooba PalamthodiS. S. Lele Original Article 12 January 2018 Pages: 1154 - 1163
Multiple-sip temporal dominance of sensations associated with acceptance test: a study on special beers Síntia Carla Corrêa SimioniMichele Nayara RibeiroAna Carla Marques Pinheiro Original Article 05 February 2018 Pages: 1164 - 1174
Non-destructive and rapid evaluation of aflatoxins in brown rice by using near-infrared and mid-infrared spectroscopic techniques Fei ShenQifang WuQiang Zhang Original Article 12 January 2018 Pages: 1175 - 1184
Flavor characteristics and chemical compositions of oolong tea processed using different semi-fermentation times Pan-Pan LiuJun-Feng YinYong-Quan Xu Original Article 12 January 2018 Pages: 1185 - 1195
Quantification and varietal variation of low molecular weight glutenin subunits (LMW-GS) using size exclusion chromatography Priya DangiB. S. Khatkar Short Communication 12 January 2018 Pages: 1196 - 1200
The effect of extrusion screw-speed on the water extractability and molecular weight distribution of arabinoxylans from defatted rice bran Abdulmannan FadelAndrew PlunkettWeili Li Short Communication 18 January 2018 Pages: 1201 - 1206
Modelling of rheological behaviour of guava, pomelo and soursop juice concentrates via shear rate-temperature-concentration superpositioning Norazlin AbdullahNyuk Ling ChinRosnita A. Talib Short Communication 05 February 2018 Pages: 1207 - 1213
