Interactions among lactose, β-lactoglobulin and starch in co-lyophilized mixtures as determined by Fourier Transform Infrared Spectroscopy Zohreh HajihashemiAli NasirpourStéphane Desobry Original Article 11 September 2012 Pages: 3376 - 3382
Characterization of gingerol analogues in supercritical carbon dioxide (SC CO2) extract of ginger (Zingiber officinale, R.,) R. Swapna SonaleUdaya Sankar Kadimi Original Article 23 September 2012 Pages: 3383 - 3389
Effect of proving time on the quality of frozen pre-baked French style rolls elaborated with the addition of wholegrain flour and enzymes Eveline Lopes AlmeidaYoon Kil Chang Original Article 25 September 2012 Pages: 3390 - 3396
Carbonated fermented dairy drink – effect on quality and shelf life Menon Rekha RavindraK. Jayaraj RaoChand Ram Original Article 26 September 2012 Pages: 3397 - 3403
Improvised Rhododendron squash: processing effects on antioxidant composition and organoleptic attributes Hare KrishnaBrij Lal AttriAkhilesh Kumar Original Article 26 September 2012 Pages: 3404 - 3410
Models for predicting the mass of lime fruits by some engineering properties Seyed-Hassan Miraei AshtianiJalal Baradaran MotieMohammad-Hosein Aghkhani Original Article 28 September 2012 Pages: 3411 - 3417
Design and development of desiccant seed dryer with airflow inversion and recirculation R. S. GillSukhmeet SinghParm Pal Singh Original Article 30 September 2012 Pages: 3418 - 3424
Development and evaluation of garlic incorporated ready-to-eat extruded snacks D. HarithaV. VijayalakshmiS. Gulla Original Article 17 October 2012 Pages: 3425 - 3431
Sensory and protein profiles of Mexican Chihuahua cheese Moushumi PaulAlberto NuñezJohn A. Renye Jr. Original Article 18 October 2012 Pages: 3432 - 3438
Kinetics of the crust thickness development of bread during baking Alireza Soleimani Pour-DamanabA. JafarySh. Rafiee Original Article 24 October 2012 Pages: 3439 - 3445
Antioxidant potential of aqueous extract of some food grain powder in meat model system K. YogeshS. N. JhaTanbir Ahmad Original Article 01 September 2012 Pages: 3446 - 3451
Shelf-life and microbiological safety studies of refrigerated petha sweet Sudhakar PandeyAastik JhaMathura Rai Original Article 30 September 2012 Pages: 3452 - 3457
Authentication of beef, carabeef, chevon, mutton and pork by a PCR-RFLP assay of mitochondrial cytb gene Deepak KumarS. P. SinghV. Umapathi Original Article 02 October 2012 Pages: 3458 - 3463
Effect of supplementation of drumstick (Moringa oleifera) and amaranth (Amaranthus tricolor) leaves powder on antioxidant profile and oxidative status among postmenopausal women Shalini KushwahaParamjit ChawlaAnita Kochhar Original Article 05 October 2012 Pages: 3464 - 3469
Effect of modified atmosphere packaging and storage conditions on quality characteristics of cucumber M. ManjunathaRahul K. Anurag Original Article 11 October 2012 Pages: 3470 - 3475
Development and evaluation of low cost honey heating-cum-filtration system Md Shafiq AlamD. K. SharmaS. Bhatia Original Article 16 October 2012 Pages: 3476 - 3481
Determination of thermal process schedule for emulsion type buffalo meat block in retort pouch I. Prince DevadasonA. S. R. AnjaneyuluT. R. K. Murthy Original Article 20 October 2012 Pages: 3482 - 3487
Physico-chemical evaluation of bitter and non-bitter Aloe and their raw juice for human consumption M. M. AzamS. KumarM. Patidar Original Article 23 October 2012 Pages: 3488 - 3493
Leaves of Lantana camara Linn. (Verbenaceae) as a potential insecticide for the management of three species of stored grain insect pests Y. RajashekarK. V. RavindraN. Bakthavatsalam Original Article 30 October 2012 Pages: 3494 - 3499
Moisture content prediction of Iranian wheat using dielectric technique Mahmoud SoltaniFatemeh Alimardani Original Article 14 September 2012 Pages: 3500 - 3504
Efficacy and insecticidal properties of some essential oils against Caryedon serratus (Oliver)—a storage pest of groundnut G. HarishM. V. NatarajaM. V. Gedia Original Article 23 October 2012 Pages: 3505 - 3509
Effect of pomegranate seed oil against gentamicin -induced nephrotoxicity in rat Mohammad Taher BoroushakiElham AsadpourKarim Dolati Original Article 23 October 2012 Pages: 3510 - 3514
Effects on colour characteristics of buffalo meat during blooming, retail display and using vitamin C during refrigerated storage A. R. SenM. MuthukumarD. B. V. Ramanna Original Article 24 October 2012 Pages: 3515 - 3519
Studies on saturated and trans fatty acids composition of few commercial brands of biscuits sold in Indian market A. L. Amrutha Kala Short Communication 04 June 2014 Pages: 3520 - 3526