1. Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review

   • Mekonnen Melaku Gebremariam
   • Martin Zarnkow
   • Thomas Becker

   Review 02 June 2012 Pages: 2881 - 2895

   

2. Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a review

   • Somayeh Rahaie
   • Seyed Mohammad Taghi Gharibzahedi
   • Seid Mahdi Jafari

   Review 01 September 2012 Pages: 2896 - 2906

   

3. Energy use pattern in rice milling industries—a critical appraisal

   • S. K. Goyal
   • S. V. Jogdand
   • A. K. Agrawal

   Review 07 June 2012 Pages: 2907 - 2916

4. Value addition of wild apricot fruits grown in North–West Himalayan regions-a review

   • Rakesh Sharma
   • Anil Gupta
   • V. K. Joshi

   Review 05 July 2012 Pages: 2917 - 2924

   

5. Design and development of modified atmosphere packaging system for guava (cv. Baruipur)

   • S. Mangaraj
   • T. K. Goswami
   • C. G. Joshy

   Original Article 26 September 2012 Pages: 2925 - 2946

   

6. Effect of packaging materials on shelf life and quality of banana cultivars (Musa spp.)

   • M. Hailu
   • T. Seyoum Workneh
   • D. Belew

   Original Article 02 September 2012 Pages: 2947 - 2963

7. Influencing factors of hydrogen bonding intensity in beer

   • Chunfeng Liu
   • Jianjun Dong
   • Guoxian Gu

   Original Article 19 September 2012 Pages: 2964 - 2976

   

8. Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp

   • Ramdiah M. Wasnin
   • Muhammad Shahrim Abdul Karim
   • Hasanah Mohd Ghazali

   Original Article 17 October 2012 Pages: 2977 - 2989

   

9. Storage stability of banana chips in polypropylene based nanocomposite packaging films

   • M. R. Manikantan
   • Rajiv Sharma
   • N. Varadharaju

   Original Article 06 September 2012 Pages: 2990 - 3001

10. Recovery of used frying sunflower oil with sugar cane industry waste and hot water

    • Rehab F. M. Ali
    • A. M. El Anany

    Original Article 12 September 2012 Pages: 3002 - 3013

11. Spray drying of liquorice (Glycyrrhiza glabra) extract

    • İrem Karaaslan
    • Ali Coşkun Dalgıç

    Original Article 16 September 2012 Pages: 3014 - 3025

    

12. Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods

    • Soottawat Benjakul
    • Phanat Kittiphattanabawon
    • Sajid Maqsood

    Original Article 02 October 2012 Pages: 3026 - 3037

    

13. Thermophysical properties of enzyme clarified Lime (Citrus aurantifolia L) juice at different moisture contents

    • S. S. Manjunatha
    • P. S. Raju
    • A. S. Bawa

    Original Article 14 October 2012 Pages: 3038 - 3049

14. Optimization of conditions for probiotic curd formulation by Enterococcus faecium MTCC 5695 with probiotic properties using response surface methodology

    • Vrinda Ramakrishnan
    • Louella Concepta Goveas
    • Bhaskar Narayan

    Original Article 02 September 2012 Pages: 3050 - 3060

    

15. Kinetics of moisture loss and oil uptake during deep fat frying of Gethi (Dioscorea kamoonensis Kunth) strips

    • S. S. Manjunatha
    • N. Ravi
    • A. S. Bawa

    Original Article 08 September 2012 Pages: 3061 - 3071

    

16. Synergistic effects of probiotic Leuconostoc mesenteroides and Bacillus subtilis in malted ragi (Eleucine corocana) food for antagonistic activity against V. cholerae and other beneficial properties

    • B. VidyaLaxme
    • A. Rovetto
    • Renu Agrawal

    Original Article 19 September 2012 Pages: 3072 - 3082

    

17. Development and performance evaluation of a garlic peeler

    • M. Manjunatha
    • D. V. K. Samuel
    • Nilesh Gaikwad

    Original Article 20 October 2012 Pages: 3083 - 3093

    

18. Zebra blenny (Salaria basilisca) viscera as a source of solvent-stable proteases: characteristics, potential application in the deproteinization of shrimp wastes and evaluation in liquid laundry commercial detergents

    • Naourez Ktari
    • Hayet Ben Khaled
    • Moncef Nasri

    Original Article 29 August 2012 Pages: 3094 - 3103

    

19. Optimization and physical properties of gelatin extracted from pangasius catfish (Pangasius sutchi) bone

    • F. Mahmoodani
    • V. Sanaei Ardekani
    • A. S. Babji

    Original Article 05 September 2012 Pages: 3104 - 3113

    

20. Blanching, salting and sun drying of different pumpkin fruit slices

    • T. S. Workneh
    • A. Zinash
    • K. Woldetsadik

    Original Article 12 September 2012 Pages: 3114 - 3123

    

21. Effect of dietary fibers on physico-chemical, sensory and textural properties of Misti Dahi

    • P. Narender Raju
    • Dharam Pal

    Original Article 20 September 2012 Pages: 3124 - 3133

    

22. Retort process modelling for Indian traditional foods

    • S. V. Gokhale
    • S. S. Lele

    Original Article 21 September 2012 Pages: 3134 - 3143

    

23. Twin screw extrusion of kodo millet-chickpea blend: process parameter optimization, physico-chemical and functional properties

    • R. Geetha
    • H. N. Mishra
    • P. P. Srivastav

    Original Article 03 October 2012 Pages: 3144 - 3153

    

24. Storage influence on the functional, sensory and keeping quality of quality protein maize flour

    • D. Shobha
    • H. V. Dileep kumar
    • G. B. Shivakumar

    Original Article 28 August 2012 Pages: 3154 - 3162

    

25. Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses

    • Bojana Filipčev
    • Olivera Šimurina
    • Marija Bodroža-Solarov

    Original Article 29 August 2012 Pages: 3163 - 3171

    

26. Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties

    • M. Muthukumar
    • B. M. Naveena
    • K. Sureshkumar

    Original Article 02 September 2012 Pages: 3172 - 3180

    

27. Comparison of boundary conditions to describe drying of turmeric (Curcuma longa) rhizomes using diffusion models

    • Wilton Pereira da Silva
    • Cleide M. D. P. S. e Silva
    • Josivanda Palmeira Gomes

    Original Article 05 September 2012 Pages: 3181 - 3189

    

28. Quality of dry ginger (Zingiber officinale) by different drying methods

    • Jayashree E.
    • Visvanathan R.
    • John Zachariah T.

    Original Article 05 September 2012 Pages: 3190 - 3198

    

29. Optimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolate

    • R. Sowmya
    • T. M. Ravikumar
    • N. M. Sachindra

    Original Article 06 September 2012 Pages: 3199 - 3207

    

30. Oxidative stability of pork emulsion containing tomato products and pink guava pulp during refrigerated aerobic storage

    • Serlene Joseph
    • Manish K. Chatli
    • Jhari Sahoo

    Original Article 13 September 2012 Pages: 3208 - 3216

    

31. Quality dynamics of maize ‘tuwo’ (non-fermented maize-based dumpling) as influenced by steaming of maize grits at different resident time

    • Mathew K. Bolade
    • Isaac A. Adeyemi

    Original Article 27 September 2012 Pages: 3217 - 3225

32. Evaluation of efficacy of turmeric as a preservative in paneer

    • Shweta Buch
    • Suneeta Pinto
    • K. D. Aparnathi

    Original Article 16 October 2012 Pages: 3226 - 3234

33. Optimization of process parameters for gelatin extraction from the skin of Blackspotted croaker using response surface methodology

    • Jitender K. Jakhar
    • Subrata Basu
    • Venkateshwarlu Gudipati

    Original Article 27 October 2012 Pages: 3235 - 3243

    

34. Design and develop a nondestructive infrared spectroscopy instrument for assessment of mango (Mangifera indica) quality

    • Basem Abu Izneid
    • M. I. Fadhel
    • Souiyah Miloud

    Original Article 06 November 2012 Pages: 3244 - 3252

    

35. Antioxidant activity of raw, cooked and Rhizopus oligosporus fermented beans of Canavalia of coastal sand dunes of Southwest India

    • Vedavyas R. Niveditha
    • Kandikere R. Sridhar

    Original Article 04 September 2012 Pages: 3253 - 3260

    

36. Application of vibration response technique for the firmness evaluation of pear fruit during storage

    • Z. Oveisi
    • S. Minaei
    • A. Borghei

    Original Article 04 September 2012 Pages: 3261 - 3268

    

37. Cinnamon bark deodorised aqueous extract as potential natural antioxidant in meat emulsion system: a comparative study with synthetic and natural food antioxidants

    • Kim Wei Chan
    • Nicholas M. H. Khong
    • Abdul Salam Babji

    Original Article 04 September 2012 Pages: 3269 - 3276

    

38. Effect of almond on technological, nutritional, textural and sensory characteristics of goat meat nuggets

    • V. Rajkumar
    • Arun K. Das
    • Arun K. Verma

    Original Article 06 September 2012 Pages: 3277 - 3284

39. Effect of fermentation and dynamic high pressure microfluidization on dietary fibre of soybean residue

    • Zongcai Tu
    • Lili Chen
    • Yu Kou

    Original Article 08 September 2012 Pages: 3285 - 3292

    

40. Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juice

    • Leiliane Teles Cesar
    • Marília de Freitas Cabral
    • Carmen Luiza Gomes

    Original Article 16 September 2012 Pages: 3293 - 3300

    

41. An approach towards optimization of the extraction of polyphenolic antioxidants from ginger (Zingiber officinale)

    • Suprabhat Mukherjee
    • Nilrudra Mandal
    • Biswanath Mondal

    Original Article 18 September 2012 Pages: 3301 - 3308

    

42. The role of hydrolases in the loss of firmness and of the changes in sugar content during the post-harvest maturation of Carica papaya L. var solo 8

    • Benjamin N. Yao
    • Kablan Tano
    • Joseph Arul

    Original Article 23 September 2012 Pages: 3309 - 3316

    

43. Antioxidant and electrochemical properties of cultivated Pleurotus spp. and their sporeless/low sporing mutants

    • Dandamudi Rajesh Babu
    • Meera Pandey
    • G. Nageswara Rao

    Original Article 04 October 2012 Pages: 3317 - 3324

    

44. In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd

    • Sundru Manjulata Devi
    • Asha Mysore Ramaswamy
    • Prakash M. Halami

    Original Article 17 October 2012 Pages: 3325 - 3332

    

45. Hypolipidemic activity of crude polyphenols from the leaves of Clerodendron colebrookianum Walp in cholesterol fed rats

    • Dulal Chandra Boruah
    • Rajlakshmi Devi
    • Dhirendra Kumar Sharma

    Original Article 28 October 2012 Pages: 3333 - 3340

    

46. Soy milk as an emulsifier in mayonnaise: physico-chemical, stability and sensory evaluation

    • Kobra Rahmati
    • Mostafa Mazaheri Tehrani
    • Kazem Daneshvar

    Original Article 02 September 2012 Pages: 3341 - 3347

    

47. Effect of different debittering processes on mineral and phytic acid content of lupin (Lupinus albus L.) seeds

    • Nilgün Ertaş
    • Nermin Bilgiçli

    Original Article 04 September 2012 Pages: 3348 - 3354

48. A refreshing beverage from mature coconut water blended with lemon juice

    • O. P. Chauhan
    • B. S. Archana
    • A. S. Bawa

    Original Article 05 September 2012 Pages: 3355 - 3361

    

49. Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms

    • Liping Sun
    • Xue Bai
    • Yongliang Zhuang

    Original Article 05 September 2012 Pages: 3362 - 3368

50. Antioxidant and antiproliferative activities of phenolics isolated from fruits of Himalayan yellow raspberry (Rubus ellipticus)

    • Ritu Saini
    • Koushalya Dangwal
    • Veena Garg

    Original Article 06 September 2012 Pages: 3369 - 3375