1. Ready for the future—renewed Aims and Scope

   • Gerold Rahmann
   • M. Reza Ardakani
   • Raffaele Zanoli

   EditorialNotes 09 August 2018 Pages: 181 - 183

2. How does feeding organic broilers high levels of alfalfa silage affect the meat quality?

   • S. Carrasco
   • J. Wüstholz
   • G. Bellof

   OriginalPaper 11 May 2017 Pages: 185 - 193

3. Isolation, identification, characterization, and screening of rhizospheric bacteria for herbicidal activity

   • Charles Oluwaseun Adetunji
   • Julius Kola Oloke
   • Ravinder Sing Jolly

   OriginalPaper 08 June 2017 Pages: 195 - 205

   

4. A simple, efficient, and farmer-friendly Trichoderma-based biofertilizer evaluated with the SRI Rice Management System

   • Febri Doni
   • Che Radziah Che Mohd Zain
   • Norman Uphoff

   OriginalPaper 16 June 2017 Pages: 207 - 223

   

5. Inhibitory effect of Trichoderma harzianum on mycelial growth of Fusarium oxysporum f. sp. radicis-lycopersici and Alternaria solani

   • Wassima Lakhdari
   • Abderrahmene Dehliz
   • Bahia Doumandji-Mitiche

   OriginalPaper 20 June 2017 Pages: 225 - 230

   

6. Major organic dairy farm types in Germany and their farm, herd, and management characteristics

   • S. Ivemeyer
   • J. Brinkmann
   • U. Knierim

   OriginalPaper 24 July 2017 Pages: 231 - 247

   

7. Germination of faba beans (Vicia faba L.) for organic weaning piglets

   • P. Schwediauer
   • W. Hagmüller
   • W. Zollitsch

   OriginalPaper Open access 16 September 2017 Pages: 249 - 258

8. Pre-harvest bagging of grape clusters as a non-chemical physical control measure against certain pests and diseases of grapevines

   • Muwaffaq R. Karajeh

   OriginalPaper 18 September 2017 Pages: 259 - 264

9. Using Q methodology to facilitate the establishment of the 2030 vision for the EU organic sector

   • Raffaele Zanoli
   • Eduardo Cuoco
   • Simona Naspetti

   OriginalPaper 12 March 2018 Pages: 265 - 273