Organically grown outdoor tomato: fruit mineral nutrients and plant infection by Phytophthora infestans Afrah E. MohammedInga SmitBernd Horneburg OriginalPaper 14 May 2019 Pages: 125 - 134
Recent advances in organic cultivation of chayote (Sechium edule) in Reunion Island Jean-Philippe DeguineToulassi Atiama-NurbelCéline Cresson OriginalPaper 07 June 2019 Pages: 135 - 143
Retail demand estimation of organic rice and other rice variants in the Philippines and its implications to sustainability and self sufficiency Larry N. DigalShemaiah Gail P. Placencia OriginalPaper 26 June 2019 Pages: 145 - 154
Organic fertilizers improve the growth, seed quality and yield of newly released soybean (Glycine max (L.) Merrill) varieties in the tropics Tobechi OnyenaliVictor OloweAdeniyi Soretire OriginalPaper 04 July 2019 Pages: 155 - 170
Effects of cover crops, rotation, and biological control products on soil properties and productivity in organic vegetable production in the Northeastern US Robert P. Larkin OriginalPaper 06 July 2019 Pages: 171 - 186
Environmental impacts of the conversion to organic honey production in family units of small farmers in Brazil Euclides Reuter de OliveiraElaine Barbosa MunizThaís Lemos Pereira OriginalPaper 16 August 2019 Pages: 187 - 197
Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains Stephanie WittenHerwart BöhmKaren Aulrich OriginalPaper 16 August 2019 Pages: 199 - 219
Potential of Zygophyllum album L. to control Tuta absoluta in Southeastern Algeria Dehliz AbderrahmeneLakhdari WassimaGheriani Sofiane OriginalPaper 25 October 2019 Pages: 221 - 227
Composting of tomato plant residues: improvement of composting process and compost quality by integration of sheep manure Ilyass TabrikaKhalid AzimMina Zaafrani OriginalPaper 25 October 2019 Pages: 229 - 242
Sensory evaluation and nutritional information on organic brown rice Wahyudi DavidArdiansyahCarola Strassner OriginalPaper 13 November 2019 Pages: 243 - 252
